If you have been searching for the ultimate comfort food that feels like a warm hug from the inside out, this Cheesy Hashbrown Casserole Recipe is about to become your new best friend. Packed with creamy, cheesy goodness and topped with a golden crunchy layer, every bite delivers the perfect balance of textures and flavors. Whether you’re preparing a bustling holiday spread or just want an easy side dish that impresses without stress, this casserole hits all the right notes. Trust me, once you try this recipe, it will be a staple in your kitchen for years to come.
Ingredients You’ll Need
Gathering your ingredients for this Cheesy Hashbrown Casserole Recipe is delightfully simple, yet each component plays a crucial role in creating that irresistible taste and texture you’re craving. From the savory sharp cheddar cheese to the gentle creaminess of sour cream, every item enhances the final dish in its own special way.
- Frozen shredded hash browns (30 oz, thawed): The tender potato base that soaks up all the creamy flavors beautifully.
- Shredded cheddar cheese (2 cups): Adds a rich, sharp cheese flavor and melts into delicious gooey pockets throughout.
- Condensed cream of chicken soup (10.5 oz can): Acts as a luscious binder that keeps everything moist and creamy.
- Sour cream (1 cup): Brings a subtle tanginess and velvety texture that balances the richness.
- Unsalted butter (½ cup, melted): Infuses the casserole with a buttery depth and helps crisp the topping.
- Finely chopped onion (½ cup): Adds a mild aromatic sweetness and texture.
- Garlic powder (1 teaspoon): Boosts the savory profile with gentle garlicky warmth.
- Salt (½ teaspoon): Elevates all the flavors harmoniously.
- Black pepper (¼ teaspoon): Adds a subtle kick to round out the taste.
- Crushed cornflakes or buttery crackers (1 cup, optional topping): Provides that signature golden crunch on top that you won’t want to skip.
- Melted butter (2 tablespoons, for topping): Combines with the topping for a perfectly crisp and buttery finish.
How to Make Cheesy Hashbrown Casserole Recipe
Step 1: Get Ready and Mix
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish to prevent sticking. Then grab a large mixing bowl and combine all the main ingredients: thawed hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, chopped onion, garlic powder, salt, and pepper. Stir everything together gently yet thoroughly until the mixture looks consistent and well combined. This step ensures every bite will be packed with flavor and creamy texture.
Step 2: Layer and Add Crunch
Spread the cheesy hashbrown mixture evenly into your prepared baking dish to create a smooth, level surface. If you’re opting for the optional topping (and I highly recommend it!), mix the crushed cornflakes or buttery crackers with 2 tablespoons melted butter in a small bowl. Sprinkle this golden crumbly layer generously over the top—it’s going to bake into a delightfully crisp crust that contrasts so beautifully with the creamy base beneath.
Step 3: Bake to Perfection
Place the casserole in your preheated oven and bake uncovered for 45 to 50 minutes. You’ll know it’s done when the casserole is bubbly and heated through, and the topping has turned a perfect golden brown. Once baked, give it a few minutes to cool slightly—this step helps the casserole set, making it easier to serve and enjoy every luscious bite!
How to Serve Cheesy Hashbrown Casserole Recipe
Garnishes
Simple garnishes can elevate your cheesy hashbrown casserole experience. Freshly chopped chives or parsley add a refreshing pop of color and a mild herbal note that brightens the richness. A dollop of sour cream on top can also provide a tangy accent, especially if you plan to serve this casserole at brunch or as a hearty snack.
Side Dishes
This casserole shines brilliantly as a side dish to a variety of mains. It pairs wonderfully with roasted turkey or baked ham for holiday meals, but also complements grilled chicken or pork chops for any weeknight dinner. Add a crisp green salad or steamed seasonal vegetables to balance the richness and keep the meal feeling fresh and vibrant.
Creative Ways to Present
If you want to get a bit playful with presentation, consider serving the Cheesy Hashbrown Casserole Recipe in individual ramekins or mini cast iron skillets for personal portions that look charming and inviting. You could also add layers by baking a thinner casserole and then topping with a dollop of caramelized onions or diced red peppers for visual appeal and extra flavor. No matter how you present it, this casserole is sure to be the star of the table.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Hashbrown Casserole Recipe is just as delicious, making it a great dish to enjoy again. Store any uneaten portions in an airtight container in the refrigerator for up to four days. When ready to eat, the casserole warms up nicely while maintaining its creamy texture.
Freezing
This casserole freezes beautifully, so you can make it ahead of time or save leftovers for later. After baking and cooling, cover the dish tightly with plastic wrap and foil or transfer portions into freezer-safe containers. It will keep well in the freezer for up to two months. Just thaw in the fridge overnight before reheating.
Reheating
To reheat, place the casserole in a preheated 350°F oven until warmed through, which usually takes about 20 to 25 minutes. This method helps maintain the creamy texture and revive the crunchy topping. Alternatively, smaller portions can be reheated gently in the microwave, but the oven is best for that fresh-baked feel.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can, but frozen hash browns are preferred for convenience and consistent texture. If you use fresh potatoes, shred and dry them thoroughly to avoid excess moisture that could make the casserole soggy.
Is there a vegetarian option for this casserole?
Absolutely! Simply swap the condensed cream of chicken soup for cream of mushroom soup to keep the recipe vegetarian-friendly without sacrificing that creamy, savory base.
Can I make this casserole ahead of time?
Definitely. You can prepare it the night before and keep it refrigerated, then bake it fresh the next day. Just add about 10 extra minutes to the baking time to ensure it’s heated through properly.
What can I use as a topping if I don’t have cornflakes or crackers?
No problem! You can use panko breadcrumbs, crushed pretzels, or even crushed potato chips for a tasty crunchy topping that complements the dish perfectly.
How spicy is the Cheesy Hashbrown Casserole Recipe?
This casserole is mild and comforting in flavor. If you like a bit of heat, you can easily add a pinch of cayenne pepper or some chopped jalapeños to the mixture before baking.
Final Thoughts
If you want a dish that’s cozy, cheesy, and crowd-pleasing, go ahead and make the Cheesy Hashbrown Casserole Recipe your go-to. It’s easy to put together, packed with familiar flavors, and perfect for all sorts of gatherings or quiet nights at home. Once you experience that creamy, crispy harmony of textures, you’ll understand why this recipe has such a dedicated fanbase. Don’t wait to give it a try and make some comforting memories around your table!
Print
Cheesy Hashbrown Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A comforting and creamy cheesy hashbrown casserole that’s perfect as a side dish for brunch or holiday meals. This easy-to-make casserole combines shredded potatoes, cheddar cheese, sour cream, and a rich cream of chicken soup base, topped with a crispy buttered cornflake or cracker topping for added texture.
Ingredients
Main Ingredients
- 1 bag (30 oz) frozen shredded hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- ½ cup unsalted butter, melted
- ½ cup finely chopped onion
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Topping
- 1 cup crushed cornflakes or buttery crackers
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Combine Ingredients: In a large mixing bowl, thoroughly combine the thawed hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, finely chopped onion, garlic powder, salt, and black pepper. Mix until evenly distributed.
- Spread Mixture: Evenly spread the combined hash brown mixture into the prepared baking dish, smoothing the top for even baking.
- Add Topping: If using the optional topping, mix the crushed cornflakes or buttery crackers with 2 tablespoons of melted butter. Sprinkle this evenly over the surface of the casserole to create a crunchy crust.
- Bake: Place the casserole uncovered in the preheated oven and bake for 45 to 50 minutes, or until the casserole is hot throughout, bubbly around the edges, and the topping is golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving to allow it to set for easier portioning and enhanced flavor.
Notes
- For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup.
- This casserole can be prepped ahead and refrigerated overnight; just add an extra 10 minutes to the baking time when ready to bake.
- Ideal as a side dish for brunch, holiday feasts, or potlucks.
