If you’re searching for a snack that combines spicy, creamy, and flaky textures all in one bite, you have to try this Buffalo Chicken Dip Croissants Recipe. These little pockets of cheesy, buffalo-flavored chicken wrapped in buttery crescent dough are perfect for game day, parties, or simply when you need a comforting treat with a kick. The ease of assembly and the irresistible flavors will quickly turn these croissants into your new favorite appetizer to share with friends and family.
Ingredients You’ll Need
This Buffalo Chicken Dip Croissants Recipe shines because of how straightforward its ingredients are, yet each one plays a vital role in making the dish taste amazing. From the tangy buffalo sauce to the melty cheddar, every component contributes to a perfect balance of flavor and texture.
- 1 cup cooked shredded chicken: Provides the hearty protein base with a tender bite.
- 4 oz cream cheese, softened: Adds creaminess and richness, binding everything together.
- ¼ cup buffalo wing sauce (like Frank’s RedHot): Brings the signature spicy, tangy kick everyone loves.
- ¼ cup ranch or blue cheese dressing: Adds cool, creamy contrast to the spicy sauce.
- ½ cup shredded cheddar cheese: Melts into gooey deliciousness and adds sharp flavor.
- 1 (8 oz) can refrigerated crescent roll dough: Creates the flaky, buttery exterior that wraps the filling.
- 1 tablespoon chopped green onions (optional): Offers a fresh, mild onion flavor and vibrant color.
- 1 tablespoon melted butter (optional, for brushing): Ensures a golden, glossy finish on baked croissants.
How to Make Buffalo Chicken Dip Croissants Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze. This ensures your croissants bake evenly and come out beautifully golden.
Step 2: Mix the Buffalo Chicken Filling
In a mixing bowl, combine the shredded chicken with softened cream cheese, buffalo wing sauce, ranch or blue cheese dressing, and shredded cheddar cheese. Stir everything together until evenly mixed and creamy. This filling is bursting with bold flavors and creamy textures that will make every bite addictive.
Step 3: Assemble the Croissants
Unroll the crescent dough and separate it into eight triangles. Place a generous spoonful of the buffalo chicken mixture on the wide end of each triangle. Carefully roll the dough up from the wide end to the point, tucking in the sides to keep the filling secure. This step takes a bit of patience, but it is so worth it when you get those cute, stuffed crescents ready to bake.
Step 4: Bake to Perfection
Place each assembled croissant on the prepared baking sheet. For an irresistible golden-brown shine, brush the tops lightly with melted butter before baking. Bake for 12 to 15 minutes, until the crescents puff up and turn a gorgeous golden brown. Your kitchen will fill with a mouthwatering aroma that will have everyone eager to dig in.
Step 5: Garnish and Serve
Once out of the oven, sprinkle the croissants with chopped green onions if you like a hint of fresh flavor and a pop of color. Let them cool just a bit so the filling settles but still stays wonderfully melty inside.
How to Serve Buffalo Chicken Dip Croissants Recipe
Garnishes
A light sprinkle of chopped green onions adds a fresh, mild crunch and makes these croissants look as good as they taste. For extra flair and creaminess, a drizzle of ranch or blue cheese dressing on the side is always welcome.
Side Dishes
Buffalo Chicken Dip Croissants Recipe pairs perfectly with crunchy celery sticks or carrot sticks, which are classic accompaniments that balance the heat with their crisp, refreshing crunch. You can also serve a simple green salad or some coleslaw as a vibrant, cool side that complements the richness of the croissants.
Creative Ways to Present
For party platters, arrange these croissants around a bowl of ranch or blue cheese dip for guests to double-dip. You can also skewer them with colorful toothpicks for easy grab-and-go bites. If you want to get fancy, serve them alongside mini sliders or stuffed mushrooms for an unforgettable party spread.
Make Ahead and Storage
Storing Leftovers
If you have any Buffalo Chicken Dip Croissants Recipe leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days while maintaining their flavors and textures beautifully.
Freezing
You can freeze these croissants before baking for an easy appetizer anytime. Just assemble them, place on a baking sheet to freeze until firm, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months.
Reheating
To reheat leftovers or frozen croissants, warm them in a preheated oven at 350°F for about 10 minutes or until heated through and crispy again. Avoid microwaving if possible, since the crescent dough can lose its flaky texture that way.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great shortcut that adds flavor and saves time. Just shred it finely and mix it right in with the other ingredients.
What if I don’t have buffalo wing sauce?
If you’re out of buffalo sauce, you can mix hot sauce with melted butter as a substitute to get that classic tangy, spicy flavor that makes this recipe so addictive.
Are these croissants spicy?
They have a nice kick thanks to the buffalo wing sauce, but you can easily adjust the spice level by adding more or less buffalo sauce according to your taste preferences.
Can I make these gluten-free?
For a gluten-free option, swap out the crescent roll dough for a gluten-free pastry or dough alternative. Just be mindful that baking times might vary slightly.
How long can I prepare these ahead of time?
You can assemble the croissants and refrigerate them for up to 24 hours before baking. Just bake fresh when you’re ready to serve for the best texture and flavor.
Final Thoughts
This Buffalo Chicken Dip Croissants Recipe is a true winner when you want something quick, delicious, and crowd-pleasing. With its melty, spicy filling wrapped in buttery croissant dough, it’s sure to become a staple in your appetizer rotation. Give it a try and watch everyone come back for seconds—it’s that good!
Print
Buffalo Chicken Dip Croissants Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 croissants
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Buffalo Chicken Dip Croissants are a deliciously spicy and cheesy appetizer featuring shredded chicken mixed with buffalo sauce and cream cheese, all wrapped in buttery crescent roll dough. Perfect for game days, parties, or a tasty snack, these croissants bake to golden perfection and can be served with ranch or blue cheese dressing for dipping.
Ingredients
Filling
- 1 cup cooked shredded chicken
- 4 oz cream cheese, softened
- ¼ cup buffalo wing sauce (like Frank’s RedHot)
- ¼ cup ranch or blue cheese dressing
- ½ cup shredded cheddar cheese
Dough
- 1 (8 oz) can refrigerated crescent roll dough
Optional Toppings
- 1 tablespoon chopped green onions
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the filling: In a mixing bowl, combine the cooked shredded chicken, softened cream cheese, buffalo wing sauce, ranch or blue cheese dressing, and shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated into a creamy, spicy filling.
- Prepare crescent rolls: Unroll the refrigerated crescent roll dough and separate it into individual triangles along the perforated lines.
- Fill the dough: Place a spoonful of the buffalo chicken mixture at the wide end of each crescent triangle. Carefully roll each triangle up starting from the wide end, folding the sides slightly to tuck in and seal the filling so it doesn’t leak out during baking.
- Arrange on baking sheet: Place the filled crescent rolls on the prepared baking sheet, spaced evenly apart. For an extra golden finish, optionally brush the tops with melted butter before baking.
- Bake: Bake in the preheated oven for 12–15 minutes, or until the crescent rolls are puffed up and golden brown, and the filling is heated through.
- Garnish and serve: After baking, sprinkle with chopped green onions if desired. Serve warm with celery sticks and additional ranch or blue cheese dressing for dipping.
Notes
- Serve with celery sticks and extra ranch or blue cheese dressing for a classic pairing.
- These croissants are perfect for parties, game days, or as a spicy snack to enjoy anytime.
- You can prepare the filled crescent rolls ahead of time and refrigerate, then bake just before serving.
- Adjust the amount of buffalo sauce according to your spice preference.
- Use fresh or leftover cooked chicken for convenience.
