If you’re craving a meal that’s comforting, filling, and packed with flavors that sing, then this Hearty Ground Beef and Cabbage Skillet Recipe is exactly what you need in your kitchen repertoire. This dish brings together tender ground beef, vibrant green cabbage, and a rich tomato base all cooked in one skillet to create a meal that’s as easy to make as it is delicious. Whether you’re a weeknight warrior or just looking for a wholesome, budget-friendly dinner, this skillet recipe will quickly become one of your go-to favorites.
Ingredients You’ll Need
Don’t let the short list fool you—each ingredient in this recipe plays an important role in crafting a dish that’s bursting with taste and texture. From the savory ground beef to the crisp cabbage and the zesty spices, everything works harmoniously.
- Olive oil: Adds a subtle fruitiness and helps brown the beef for rich flavor.
- Ground beef: The hearty protein base that makes this skillet so satisfying.
- Diced onion: Provides sweetness and depth once softened.
- Minced garlic: A flavor boost that brightens every bite.
- Green cabbage: Adds a fresh crunch and balances the richness of beef.
- Diced tomatoes: Bring juiciness and a touch of acidity to the skillet.
- Tomato paste: Concentrates the tomato flavor, giving the sauce body.
- Paprika: Adds mild smoky warmth that complements the beef.
- Dried oregano: Brings an herbaceous note reminiscent of classic comfort food.
- Salt and black pepper: Essential seasonings that enhance all components.
- Crushed red pepper flakes (optional): A little heat for those who like a kick.
- Shredded cheddar cheese (optional): Melts on top, adding creamy richness.
- Chopped parsley: A fresh garnish to brighten the final dish.
How to Make Hearty Ground Beef and Cabbage Skillet Recipe
Step 1: Brown the Beef
Start by heating olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with your spoon, until it’s beautifully browned and cooked through—this usually takes around 5 to 7 minutes. Browning the beef well is key for developing that deep, savory flavor that’s the foundation of this hearty skillet.
Step 2: Sauté Onions and Garlic
Now add your diced onion to the skillet and cook it gently for 3 to 4 minutes until it becomes soft and translucent. Stir in the minced garlic and let it sauté for just about 30 seconds until wonderfully fragrant. This step builds aromatic layers that elevate the entire dish.
Step 3: Cook the Cabbage
Throw in the chopped cabbage and cook everything together for 5 to 7 minutes. Stir occasionally as the cabbage wilts and softens, absorbing all those meaty, garlicky flavors. This is where the dish starts to come alive with both texture and color.
Step 4: Add Tomatoes and Seasonings
Next, stir in the diced tomatoes with their juices, tomato paste, paprika, oregano, salt, black pepper, and if you like a little heat, crushed red pepper flakes. Reduce the heat to medium-low, cover the skillet, and let everything simmer gently for 10 to 12 minutes until the cabbage turns tender and the flavors meld perfectly.
Step 5: Final Touches
Uncover the skillet and give everything a good stir to combine. If you’re adding cheese, sprinkle the shredded cheddar evenly over the top and allow it to melt into that warm, savory goodness. Finish with a sprinkle of fresh parsley for a pop of color and freshness before serving.
How to Serve Hearty Ground Beef and Cabbage Skillet Recipe
Garnishes
Simple garnishes can elevate this dish wonderfully. Fresh chopped parsley adds a delightful brightness, while a dollop of sour cream can add a cooling contrast. Sprinkle some crispy fried onions on top for an unexpected crunch that pairs perfectly with the tender cabbage and juicy beef.
Side Dishes
This skillet is quite complete on its own but pairs beautifully with a side of fluffy mashed potatoes, crusty bread to mop up those flavorful juices, or even a light green salad. For a low-carb option, cauliflower rice or steamed veggies work just as well.
Creative Ways to Present
For a fun twist, serve portions in individual cast iron skillets to keep them warm and give a rustic touch. You can also turn this recipe into a filling for stuffed bell peppers, or spoon it over baked sweet potatoes for a cozy meal variation that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
This Hearty Ground Beef and Cabbage Skillet Recipe keeps really well. Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually develop further, making it even tastier the next day.
Freezing
If you want to save some for longer, this skillet freezes nicely. Cool completely, portion into freezer-safe containers, and freeze for up to 2 months. Just be sure to leave some space at the top of the container to allow for expansion.
Reheating
Reheat your leftovers gently on the stovetop over medium-low heat, stirring occasionally until warmed through to avoid drying out the cabbage. Alternatively, microwave in short bursts stirring in between to keep the dish moist and flavorful.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works wonderfully in this skillet. It’s a leaner option and still absorbs all the delicious flavors from the spices and cabbage beautifully.
Is this recipe gluten-free?
Yes, this Hearty Ground Beef and Cabbage Skillet Recipe is naturally gluten-free, making it ideal for those with gluten sensitivities or anyone looking to avoid gluten.
Can I make this recipe spicy?
Definitely! Adding the optional crushed red pepper flakes or a dash of hot sauce will give the dish a nice kick without overpowering the other flavors.
What can I add to increase the vegetable content?
Feel free to toss in chopped carrots, bell peppers, or mushrooms when you add the cabbage for an extra veggie boost and even more color and texture.
How can I make it dairy-free?
Simply skip the shredded cheddar cheese or use a dairy-free cheese alternative. The dish is flavorful enough to shine without the cheese too.
Final Thoughts
There’s something incredibly satisfying about a one-pan meal that requires minimal fuss but delivers big on taste and comfort. This Hearty Ground Beef and Cabbage Skillet Recipe is one of those dishes you’ll want to make again and again, whether for a busy weeknight or a laid-back weekend dinner. Give it a try—you just might find your new favorite skillet supper!
Print
Hearty Ground Beef and Cabbage Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Hearty Ground Beef and Cabbage Skillet is a comforting one-pan meal perfect for a wholesome weeknight dinner. Featuring ground beef simmered with tender cabbage, diced tomatoes, and a blend of spices, it’s flavorful, filling, and easy to prepare. Optional cheddar cheese adds a melty finish, while fresh parsley offers a bright garnish. Ideal for those following a gluten-free diet, this dish combines simple ingredients into a satisfying American classic.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 small head green cabbage, chopped
- 1 can (14.5 oz) diced tomatoes with juices
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Optional Ingredients
- 1/2 cup shredded cheddar cheese
- Chopped parsley for garnish
Instructions
- Brown the Ground Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon, about 5–7 minutes. Drain excess fat if necessary to prevent greasiness.
- Sauté Onion and Garlic: Add diced onion to the skillet and cook for 3–4 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Cook the Cabbage: Add the chopped cabbage to the skillet and cook for 5–7 minutes, stirring occasionally, until it begins to wilt and soften but still retains some texture.
- Add Tomatoes and Seasonings: Stir in diced tomatoes with their juices, tomato paste, paprika, oregano, salt, black pepper, and the optional crushed red pepper flakes. Mix well to combine all ingredients evenly.
- Simmer the Mixture: Reduce heat to medium-low, cover the skillet, and let the mixture simmer for 10–12 minutes, or until the cabbage is tender and flavors meld together.
- Finish and Serve: Uncover the skillet and stir well. If desired, sprinkle shredded cheddar cheese over the top and allow it to melt before serving. Garnish with chopped fresh parsley for a fresh burst of color and flavor.
Notes
- For extra depth of flavor, add a splash of Worcestershire sauce or a spoonful of Dijon mustard during the simmering step.
- This recipe works well substituting ground turkey or pork in place of the beef.
- Adjust red pepper flakes to your preferred spice level or omit altogether for a milder dish.
- Serve with a side of crusty gluten-free bread or a simple green salad to complete the meal.
