If you crave a mouthwatering meal that brings together tender strips of steak, cheesy tortellini, and a burst of garlicky Parmesan flavor, then the Garlic Parmesan Steak Tortellini Recipe is about to become your new favorite dinner. This hearty dish is a delightful combination of juicy steak bites, vibrant vegetables, and luscious cheese tortellini, all coated in a rich Parmesan garlic sauce that will have you savoring every bite. Whether you’re cooking for family or friends, this recipe is an irresistible way to transform simple ingredients into an extraordinary, satisfying dinner in just 30 minutes.
Ingredients You’ll Need
Gathering these straightforward yet essential ingredients is your first step to creating a flavorful, well-balanced dish. Each one plays a vital role in building the taste, texture, and colorful presentation of this Garlic Parmesan Steak Tortellini Recipe.
- 2 strip steaks, cut into cubes: Choose good quality steaks for tender, juicy bites that add hearty protein to the dish.
- 1 tablespoon avocado oil or olive oil: Provides a healthy fat base perfect for searing steak and sautéing vegetables without overpowering flavors.
- 1 onion, sliced: Adds sweetness and depth as it softens and caramelizes on the griddle.
- 1 large zucchini, cut into smaller pieces: Brings a fresh, mild crunch and beautiful green hue to brighten the dish.
- 10 oz grape tomatoes, halved: Bursting with juicy sweetness, these tomatoes give a subtle tang and vibrant color.
- 1 (19 oz) bag frozen cheese tortellini: The star of the meal, tender pasta pockets filled with rich cheese meld perfectly with savory steak and vegetables.
- ¼ – ½ cup water: Helps steam and cook the tortellini just right on the griddle.
- Shredded Parmesan cheese, for garnish: Elevates the dish with a nutty, salty finish you can’t resist.
- ¼ cup Buffalo Wild Wings Parmesan Garlic Sauce: Infuses the entire dish with creamy, garlicky Parmesan flavor, tying all ingredients together.
- Heath Riles’ Garlic Butter Seasoning, to taste: Packs in even more buttery garlic goodness and seasoning for a flavor punch.
How to Make Garlic Parmesan Steak Tortellini Recipe
Step 1: Prep Ingredients
Start by cutting your strip steaks into bite-sized cubes. Slice the onion thinly, and chop the zucchini into smaller, manageable pieces. Halve the grape tomatoes if they’re not pre-halved. Having everything prepped and ready ensures a smooth cooking process that saves time and keeps flavors vibrant.
Step 2: Cook on Griddle
Heat your griddle over medium heat and add the avocado or olive oil. Toss in the sliced onions, zucchini chunks, and steak cubes, coating all with Heath Riles’ Garlic Butter Seasoning. This seasoning adds a beautiful garlic-infused buttery flavor that complements the meat and veggies perfectly. Cook everything for a few minutes until the steak starts browning and the vegetables soften.
Step 3: Cook Tortellini
Add the frozen cheese tortellini directly onto the griddle with ¼ to ½ cup of water. Cover the pan using a griddle dome or a lid to trap steam and heat. Let it cook for 3 to 5 minutes, which makes the tortellini tender while absorbing some of the delicious flavors cooking alongside it.
Step 4: Toss with Sauce
Once the tortellini is cooked through, stir in ¼ cup of Buffalo Wild Wings Parmesan Garlic Sauce right on the griddle. This sauce is the game-changer, delivering rich, creamy garlic Parmesan flavor that wraps around every morsel of pasta and meat. Mix everything well and remove the tortellini off the griddle to prevent overcooking.
Step 5: Finish and Serve
Continue cooking the vegetables and steak until the meat reaches your preferred doneness and the veggies are tender-crisp. Then, pile the hot vegetables and steak on top of the tortellini. Sprinkle generously with shredded Parmesan cheese for an irresistible finishing touch. Serve immediately for the best flavor and texture experience.
How to Serve Garlic Parmesan Steak Tortellini Recipe
Garnishes
A little extra flair goes a long way in making this dish shine. Try topping it with freshly chopped parsley or a pinch of crushed red pepper flakes for a gentle heat that cuts through the richness beautifully. A final dusting of Parmesan cheese not only highlights the cheese flavor but adds a smooth, salty crunch.
Side Dishes
This recipe stands wonderfully on its own, but pairing it with a crisp arugula salad dressed lightly with lemon vinaigrette balances the rich garlic Parmesan sauce. You could also serve some roasted asparagus or crusty garlic bread on the side to soak up any remaining sauce.
Creative Ways to Present
Consider serving the Garlic Parmesan Steak Tortellini Recipe in a rustic shallow bowl to show off the vibrant vegetables and juicy steak. For a fun spin, stuff the mixture into hollowed-out bell peppers and bake them briefly for a colorful, handheld meal. These little presentation twists make dinner feel extra special!
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, let any leftovers cool to room temperature and transfer them to an airtight container. Stored properly in the refrigerator, the Garlic Parmesan Steak Tortellini Recipe will stay fresh for up to 3 days, making it an ideal next-day lunch or dinner.
Freezing
If you’d like to keep this dish longer, freeze the cooled leftovers in a freezer-safe container or heavy-duty freezer bag. Although pasta dishes sometimes soften after freezing, the bold garlic Parmesan flavors will remain delicious. Frozen meal portions can be stored for up to 2 months.
Reheating
To reheat, use a skillet on medium-low heat, adding a splash of water or broth to prevent dryness and stirring gently until warmed through. Avoid microwave reheating if possible, as it can make the tortellini rubbery. This way, you’ll revive the dish’s creamy texture and keep the steak tender.
FAQs
Can I use another cut of steak for this recipe?
Absolutely! While strip steaks are ideal for their tenderness and flavor, you can use sirloin or ribeye cubes depending on your budget and preference. Just be mindful of cooking times to avoid overcooking tougher cuts.
Is it possible to make this recipe vegetarian?
Yes! You can omit the steak and add extra vegetables such as mushrooms, spinach, or bell peppers. Using a vegetable-based Parmesan garlic sauce will maintain the rich flavor without meat.
Do I have to use frozen tortellini?
Frozen cheese tortellini works best here for convenience and texture, but fresh tortellini can be used if you prefer. Just reduce the cooking time slightly since fresh pasta cooks faster.
What if I don’t have Buffalo Wild Wings Parmesan Garlic Sauce?
You can substitute with any creamy garlic Parmesan sauce or make your own by mixing mayonnaise, grated Parmesan, minced garlic, and a splash of lemon juice. This will preserve the signature flavor that ties the dish together.
Can I prepare parts of the recipe ahead of time?
Definitely! Chop the vegetables and cube the steak a day ahead and keep them refrigerated. This prep reduces cooking time and lets you focus on bringing everything together seamlessly when you’re ready to cook.
Final Thoughts
I can’t recommend the Garlic Parmesan Steak Tortellini Recipe enough for anyone looking to elevate their dinner with minimal effort but maximum flavor. It’s a brilliant blend of textures and tastes that makes every bite an indulgent experience worth sharing. So go ahead, gather those simple ingredients and dive into this amazing dish—you’ll be so glad you did!
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Garlic Parmesan Steak Tortellini Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This Garlic Parmesan Steak Tortellini is a quick and delicious 30-minute recipe that combines tender cubed steak, sautéed vegetables, and cheese tortellini, all tossed in a rich Buffalo Wild Wings Parmesan Garlic Sauce. Cooked on a griddle for perfect texture and flavor, this dish is garnished with shredded Parmesan cheese for a savory finish, making it a satisfying meal for any night of the week.
Ingredients
Steak and Vegetables
- 2 strip steaks, cut into cubes
- 1 tablespoon avocado oil or olive oil
- 1 onion, sliced
- 1 large zucchini, cut into smaller pieces
- 10 oz grape tomatoes, halved
Tortellini and Sauce
- 1 (19 oz) bag frozen cheese tortellini
- ¼ – ½ cup water
- ¼ cup Buffalo Wild Wings Parmesan Garlic Sauce
- Heath Riles’ Garlic Butter Seasoning, to taste
- Shredded Parmesan cheese, for garnish
Instructions
- Prep Ingredients: Cut the strip steaks into bite-sized cubes, slice the onion, and cut the zucchini into smaller pieces. Halve the grape tomatoes and have all ingredients ready for cooking.
- Cook on Griddle: Heat a griddle over medium heat and add one tablespoon of avocado or olive oil. Then add the cubed steak, sliced onion, zucchini pieces, and halved tomatoes to the griddle. Season everything generously with Heath Riles’ Garlic Butter Seasoning, ensuring even coating for full flavor.
- Cook Tortellini: Place the frozen cheese tortellini directly onto the griddle alongside the steak and vegetables. Add ¼ to ½ cup of water to the tortellini and cover with a griddle dome or lid. Let it cook for 3-5 minutes until the tortellini softens and becomes tender.
- Toss with Sauce: Once the tortellini is cooked to tenderness, stir in ¼ cup of Buffalo Wild Wings Parmesan Garlic Sauce thoroughly, ensuring every piece is coated with the flavorful sauce. Remove the tortellini mixture from the griddle and set aside.
- Finish and Serve: Continue cooking the steak and vegetables on the griddle until they reach your preferred doneness. Serve the cooked steak and vegetables on top of the sauced tortellini. Garnish the dish generously with shredded Parmesan cheese and serve immediately for the best flavor and texture.
Notes
- Adjust seasoning with Heath Riles’ Garlic Butter Seasoning according to your taste preferences.
- Covering the tortellini while cooking helps steam and soften them perfectly.
- Use avocado oil for a higher smoke point and a mild flavor, but olive oil also works well.
- Feel free to substitute the steak with chicken or a vegetarian alternative if desired.
- Serve immediately after garnishing with Parmesan to maintain the cheese’s fresh texture.
