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There is something truly comforting about a homemade Chicken and Dumplings Recipe that makes the soul sing with warmth and satisfaction. This classic dish offers tender, shredded chicken nestled in a creamy, flavorful broth rich with carrots, celery, and savory herbs, topped with soft, pillowy dumplings that practically melt in your mouth. Every bite is a cozy hug on a plate, perfect for gathering around the table and sharing good company on any day of the year.
Ingredients You’ll Need
The beauty of this Chicken and Dumplings Recipe lies in its simple yet essential ingredients that come together to create deep layers of flavor and inviting textures. Each component plays a crucial role: from the aromatic vegetables and fresh thyme to the rich evaporated milk and delicate dumplings, every ingredient lifts this dish to comfort food status.
- 6 tablespoons butter: Adds a rich, creamy base and helps soften the vegetables to release their natural sweetness.
- 1 cup chopped yellow onion: Provides a subtle sweetness that enhances the broth’s depth.
- 1 cup matchstick carrots: Contributes a slight crunch and bright orange color for visual appeal.
- 1 cup diced celery: Adds a fresh, herbal note and a whisper of crunch.
- 4 cloves garlic (minced): Infuses the broth with a warm, aromatic flavor that ties all ingredients together.
- 3 tablespoons all-purpose flour: Helps thicken the broth to a smooth, luscious consistency.
- 12 oz (1 can) evaporated milk: Gives a creamy richness without overpowering the broth’s delicate flavors.
- 32 oz (1 quart) chicken stock: Forms the hearty foundation of the soup with its savory depth.
- 4 cups shredded cooked chicken: Brings protein and satisfying tenderness to the dish.
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme): Adds an earthy, herbaceous fragrance to the soup.
- 2 teaspoons freshly cracked black pepper (or to taste): Provides a gentle spice that brightens the entire dish.
- Salt (to taste): Enhances all other flavors without overwhelming.
- 2 cups all-purpose flour (for dumplings): The base for soft, fluffy dumplings that soak up the savory broth.
- 1 tablespoon plus 1 teaspoon baking powder: Leavens the dumplings to make them light and airy.
- 1 teaspoon freshly cracked black pepper (for dumplings): Adds a subtle kick to the dumplings’ flavor.
- 1 teaspoon salt (for dumplings): Balances the dumplings and complements the broth.
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, for dumplings): Infuses the dumplings with herbal warmth, connecting all elements harmoniously.
- ¾ cup (6 oz) whole milk: Moistens the dumpling dough for tender results.
- 4 tablespoons butter (melted): Adds richness to the dumplings and keeps them soft.
How to Make Chicken and Dumplings Recipe
Step 1: Soften the Vegetables and Build Your Base
Start by melting the butter in a large pot over medium-high heat. Add your chopped onion, matchstick carrots, and diced celery, cooking until they become tender, fragrant, and slightly translucent. This step is key to unlocking the natural sweetness of the vegetables and building a flavorful base. Then, stir in the minced garlic just long enough to release its aroma, creating a perfect foundation for the broth.
Step 2: Create the Creamy Broth
Sprinkle in the flour to the softened veggies and stir well to coat and cook off the raw taste, which will also help thicken your broth. Gradually pour in the evaporated milk and chicken stock while stirring continuously to keep the mixture smooth and lump-free. Bring this to a gentle boil, watching the broth thicken and take on a luscious texture that promises comfort in every spoonful.
Step 3: Add Chicken and Seasonings
Once your broth is bubbling and thickened, fold in the shredded cooked chicken along with fresh thyme, freshly cracked black pepper, and salt to taste. The chicken absorbs the savory, herbed broth, while the seasonings elevate the overall depth. Let everything simmer on low heat, allowing the flavors to meld while you prepare the dumplings.
Step 4: Prepare the Dumpling Dough
In a mixing bowl, whisk together the dry dumpling ingredients: all-purpose flour, baking powder, black pepper, salt, and thyme. Then stir in the whole milk and melted butter, combining everything into a thick, slightly sticky dough. The herbs in the dumplings echo the soup’s flavors, creating a beautiful harmony in each bite.
Step 5: Drop Dumplings and Simmer
Using a spoon, drop generous spoonfuls of dough directly into the simmering chicken and broth mixture. Be careful not to overcrowd; space the dumplings so they have room to expand. Cover the pot tightly with a lid and simmer gently for about 15 minutes without lifting the lid, allowing the dumplings to steam and cook through to a fluffy perfection.
Step 6: Check Dumplings and Serve Hot
After simmering, test the dumplings by inserting a toothpick or fork—it should come out clean, indicating they are cooked through. Your Chicken and Dumplings Recipe is now ready to bring smiles to your table. Serve it piping hot for maximum comfort and satisfaction.
How to Serve Chicken and Dumplings Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few fresh thyme leaves brightens the presentation while adding a burst of fresh aroma. A light dusting of cracked black pepper can also lift the plate visually and tastewise, inviting guests to dig in eagerly.
Side Dishes
While this dish is hearty and hearty on its own, pairing it with a crisp green salad or a side of roasted seasonal vegetables offers contrast in texture and freshness. Warm crusty bread or buttery biscuits are incredible companions for mopping up every last bit of the creamy broth and dumplings.
Creative Ways to Present
For a charming family-style experience, serve the Chicken and Dumplings Recipe in a large rustic pot right at the table, so everyone can help themselves to the comforting goodness. Alternatively, scoop portions into individual bowls and top with a drizzle of melted butter or a hint of grated sharp cheddar for a fun twist on this classic.
Make Ahead and Storage
Storing Leftovers
Chicken and dumplings make fantastic leftovers. Transfer the cooled soup into airtight containers and store in the refrigerator for up to 3 days. The flavors will deepen overnight, making the next day’s meal just as delightful (if not better!).
Freezing
While the soup base freezes well, dumplings can become slightly dense when frozen and reheated. For best results, freeze the broth and chicken separately, then add freshly made dumplings to warmed soup after thawing. This way, you maintain the soft, fluffy texture of the dumplings.
Reheating
Gently reheat leftovers over low heat on the stovetop, stirring occasionally to prevent sticking and ensure even warming. If the soup thickens too much, add a splash of milk or chicken stock to loosen it while retaining the creamy consistency.
FAQs
Can I use leftover chicken for this Chicken and Dumplings Recipe?
Absolutely! Leftover roasted or boiled chicken works wonderfully here. Just shred the meat before adding it to the soup, making for an easy way to transform last night’s dinner into a satisfying new meal.
Is there a way to make the dumplings gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend that includes a binding agent like xanthan gum. Keep in mind the texture may be slightly different, but you’ll still enjoy delicious dumplings.
Can I add vegetables other than carrots and celery?
Definitely! Feel free to customize your Chicken and Dumplings Recipe by adding peas, corn, or even diced potatoes to make it your own. Just adjust cooking times accordingly so everything reaches perfect tenderness.
How do I know when the dumplings are done?
Dumplings are cooked when they’ve puffed up and a fork or toothpick inserted into them comes out clean. The simmering time is generally about 15 minutes, but checking early helps avoid overcooking.
Can I make this Chicken and Dumplings Recipe vegetarian?
While this recipe centers on chicken, you can create a vegetarian version by swapping chicken stock for vegetable broth and using hearty mushrooms or tofu in place of chicken. The dumplings and creamy broth remain just as comforting.
Final Thoughts
This Chicken and Dumplings Recipe is truly one of those timeless dishes that brings warmth, comfort, and joy with every bite. Whether you’re cooking for family, friends, or simply treating yourself, the combination of tender chicken, rich broth, and fluffy dumplings is guaranteed to become a cherished classic in your kitchen. I hope you dive in soon and savor the cozy goodness that never goes out of style!
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Chicken and Dumplings Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Southern American
Description
This comforting Chicken and Dumplings recipe features tender shredded chicken simmered in a flavorful broth with aromatic vegetables and fresh herbs, topped with fluffy, buttery dumplings. Perfect for a hearty family meal, this dish combines classic Southern flavors into an easy-to-make and satisfying stew.
Ingredients
Savory Broth and Chicken
- 6 tablespoons butter
- 1 cup chopped yellow onion
- 1 cup matchstick carrots
- 1 cup diced celery
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 12 oz (1 can) evaporated milk
- 32 oz (1 quart) chicken stock
- 4 cups shredded cooked chicken
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 2 teaspoons freshly cracked black pepper (or to taste)
- Salt to taste
Dumplings
- 2 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon salt
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- ¾ cup (6 oz) whole milk
- 4 tablespoons butter, melted
Instructions
- Prepare the Broth and Vegetables: In a large pot, melt 6 tablespoons of butter over medium-high heat. Add chopped onion, matchstick carrots, and diced celery. Cook, stirring occasionally, until vegetables have softened and become fragrant, about 5-7 minutes. Then, add minced garlic and cook for an additional 1 minute to release its aroma.
- Create the Soup Base: Sprinkle 3 tablespoons of all-purpose flour over the softened vegetables and stir well to combine, cooking for about 2 minutes to form a roux. Gradually pour in the evaporated milk and chicken stock while stirring continuously to prevent lumps, ensuring a smooth mixture.
- Add Chicken and Seasoning: Bring the mixture to a boil, then reduce the heat to a simmer. Add shredded cooked chicken, fresh (or dried) thyme, freshly cracked black pepper, and salt to taste. Allow the soup to simmer gently while you prepare the dumplings, letting the flavors meld for about 5 minutes.
- Make the Dumpling Dough: In a separate mixing bowl, combine 2 cups of all-purpose flour, baking powder, freshly cracked black pepper, salt, and thyme. Stir these dry ingredients together thoroughly. Add whole milk and melted butter to the dry mix and stir until a soft dough forms.
- Cook the Dumplings: Using a spoon, drop spoonfuls of the dumpling dough into the simmering soup, spacing them evenly. Cover the pot tightly with a lid and let the dumplings cook for about 15 minutes without lifting the lid, ensuring they steam and cook thoroughly.
- Check and Serve: After 15 minutes, check that the dumplings are cooked through and fluffy by inserting a toothpick or fork; it should come out clean. Serve the chicken and dumplings hot for a delightful, comforting meal.
Notes
- Use leftover cooked chicken or rotisserie chicken to save time.
- For thicker dumplings, slightly reduce the milk amount when making the dough.
- Do not lift the lid during dumpling cooking to prevent them from collapsing.
- Fresh thyme can be substituted with dried, but reduce quantity as dried herbs are more concentrated.
- This dish can be made a day ahead; flavors deepen overnight and reheating is best on stovetop over low heat.
- Adjust seasoning at the end to taste, especially salt and pepper.
