If you’re craving a dish that brings together tender chicken, luscious creamy sauce, and perfectly cooked linguine in one irresistible plate, the Creamy Cowboy Butter Chicken Linguine Recipe is calling your name. This recipe takes simple ingredients and transforms them into a mouthwatering blend of smoky spices, buttery richness, and just the right kick of heat. It’s a cozy, satisfying meal that’s perfect for any night you want comfort food with a bit of flair—trust me, once you try it, it will become a favorite in your dinner rotation.
Ingredients You’ll Need
Don’t be intimidated by the ingredient list because each item plays a crucial role in building the layers of flavor and texture that make this dish shine. From the spices that season the chicken to the fresh parsley that brightens it up, every ingredient is simple but essential.
- 8 ounces linguine pasta: The base that soaks up all the creamy sauce perfectly with each forkful.
- 2 tablespoons butter: Adds a velvety, rich flavor and helps cook the chicken beautifully.
- 1 tablespoon olive oil: Works alongside butter for a balanced cooking fat that browns the chicken well.
- 1 pound boneless skinless chicken breast, cut into strips: Protein star of the show, tender and quick to cook.
- 1 teaspoon paprika: Provides smoky warmth and color to the chicken.
- 1/2 teaspoon garlic powder: Gives a mellow garlic undertone that deepens overall flavor.
- 1/2 teaspoon onion powder: Adds a subtle sweetness and complexity.
- 1/4 teaspoon cayenne pepper (optional): Introduces a hint of spicy heat, customizable to your taste.
- Salt and black pepper to taste: Essential for seasoning and flavor balance.
- 4 cloves garlic, minced: Fresh garlic infuses the sauce with an aromatic punch.
- 1/2 teaspoon red pepper flakes: Lends a gentle, lingering warmth to complement the creaminess.
- 1 tablespoon Dijon mustard: Adds a tangy depth that cuts through the richness.
- 1 tablespoon Worcestershire sauce: Boosts savory umami flavor, rounding out the sauce.
- Juice of 1/2 lemon: Brightens the whole dish with fresh acidity.
- 1/2 cup chicken broth: Builds the sauce base with more robust chicken flavor.
- 1/2 cup heavy cream: Provides that signature creamy texture and decadent mouthfeel.
- 1/4 cup grated Parmesan cheese: Melts in to enhance savory notes and add a slight nuttiness.
- 2 tablespoons chopped fresh parsley: The finishing touch that adds freshness and a pop of green.
How to Make Creamy Cowboy Butter Chicken Linguine Recipe
Step 1: Cook the Linguine
First things first, bring a big pot of salted water to a boil and cook your linguine until it’s just al dente. The pasta should still have a little bite because it will continue cooking when tossed with the sauce. Drain the pasta, making sure to save about 1/4 cup of the pasta water to adjust the sauce consistency later. This simple step ensures that your linguine perfectly soaks up the creamy sauce without becoming mushy.
Step 2: Season and Cook the Chicken
While the pasta is cooking, it’s time to bring flavor to the chicken. Season those tender strips with paprika, garlic powder, onion powder, cayenne pepper if you want a kick, and plenty of salt and black pepper. Heat the butter and olive oil in a large skillet over medium-high heat, then add the chicken strips. Let them cook undisturbed for 5 to 6 minutes until they’re golden brown and cooked through. Once done, remove the chicken and set it aside for later—this step locks in that smoky, buttery goodness.
Step 3: Build the Sauce
In the same skillet where the chicken cooked, reduce the heat to medium and add the minced garlic and red pepper flakes. Stir and let them become fragrant for about 30 seconds. This quick moment releases the garlic’s aroma without burning it. Next, stir in Dijon mustard, Worcestershire sauce, lemon juice, and chicken broth. Allow this to simmer gently for 2 to 3 minutes so all the flavors meld perfectly. Then, add the heavy cream and Parmesan cheese, stirring until the cheese melts completely and the sauce turns thick and creamy. This silky sauce is the heart of the Creamy Cowboy Butter Chicken Linguine Recipe.
Step 4: Combine and Toss Everything Together
Return the chicken strips to skillet and add the cooked linguine. Toss everything together gently, ensuring the pasta is evenly coated with the rich, luscious sauce. If the sauce feels too thick, splash in some reserved pasta water to loosen it up and give it that restaurant-quality sheen. Let the mixture cook for another 1 to 2 minutes just to heat everything through and marry the flavors. Finish with a sprinkle of fresh chopped parsley for color and brightness. Your dish is now ready to be served!
How to Serve Creamy Cowboy Butter Chicken Linguine Recipe
Garnishes
A simple handful of freshly chopped parsley adds vibrant color and a subtle peppery note that balances the creaminess wonderfully. For a little extra zing, consider a light dusting of finely grated Parmesan right before serving. These little touches take the dish from great to unforgettable.
Side Dishes
This meal is quite hearty on its own but pairs beautifully with crisp, fresh sides like a garden salad tossed with lemon vinaigrette or some roasted asparagus. If you want to add even more veggies into the mix, sautéed mushrooms or spinach can be gently stirred into the pasta for extra nutrition and flavor.
Creative Ways to Present
For a rustic touch, serve your Creamy Cowboy Butter Chicken Linguine Recipe in wide, shallow bowls garnished with parsley and a wedge of lemon on the side. If you’re entertaining, try plating individual portions topped with a small sprig of thyme or basil for an elegant look. Even a drizzle of extra olive oil around the edges adds a beautiful shine that makes the dish irresistible.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Because of the delicate cream sauce, it’s best to keep the pasta separate from any additional garnishes until you’re ready to reheat, to keep things fresh and vibrant.
Freezing
This dish freezes reasonably well, though the texture of the cream sauce might slightly change. When freezing, use a freezer-safe container, leaving room at the top for expansion. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge to help maintain that luscious texture.
Reheating
Reheat leftover portions gently on the stovetop over low heat, adding a splash of chicken broth or cream to bring back the creamy consistency. Avoid microwaving at full power to prevent the sauce from separating; instead, stir frequently while warming to keep everything smooth and delicious.
FAQs
Can I use a different type of pasta for the Creamy Cowboy Butter Chicken Linguine Recipe?
Absolutely! While linguine works beautifully because it holds the sauce well, you can use fettuccine, penne, or even spaghetti depending on what you have on hand. Just keep cooking times in mind so the pasta stays perfectly al dente.
Is this recipe spicy?
The dish has a mild heat level due to cayenne pepper and red pepper flakes, but both can be adjusted based on your preferences. Feel free to reduce or omit the cayenne if you prefer it less spicy or add a bit more if you like a good kick.
Can I make this recipe dairy-free?
To make a dairy-free version, substitute butter with a plant-based alternative and swap heavy cream for coconut cream or a cashew cream. Use a dairy-free Parmesan substitute or nutritional yeast for a similar cheesy flavor. The dish will still be rich and flavorful!
How long does it take to make this Creamy Cowboy Butter Chicken Linguine Recipe?
The total time from start to finish is about 30 minutes, making it the perfect quick weeknight meal that still feels special and indulgent.
Can I add vegetables to this dish?
Definitely! Spinach, sautéed mushrooms, or even roasted red peppers work great with this recipe. Add them in when you’re building the sauce or toss them with the chicken and pasta for some extra color, texture, and nutrition.
Final Thoughts
This Creamy Cowboy Butter Chicken Linguine Recipe is one of those dishes that feels like a warm hug after a long day. It combines familiar, comforting flavors with a touch of smoky boldness and silky creaminess that make every bite a delight. Whether you’re cooking for family, friends, or just treating yourself, this recipe delivers that perfect balance of ease, satisfaction, and wow-factor. Give it a try—you might find it becoming your go-to for tasty, homemade dinners!
Print
Creamy Cowboy Butter Chicken Linguine Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Creamy Cowboy Butter Chicken Linguine is a flavorful American main course combining tender chicken strips seasoned with smoky spices, cooked to golden perfection in a luscious buttery cream sauce with Parmesan. Tossed with al dente linguine and garnished with fresh parsley, this dish offers a rich, comforting meal with a touch of heat and zest.
Ingredients
Pasta
- 8 ounces linguine pasta
Chicken and Seasoning
- 1 pound boneless skinless chicken breast, cut into strips
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Cooking Fats
- 2 tablespoons butter
- 1 tablespoon olive oil
Sauce and Flavorings
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Juice of 1/2 lemon
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the linguine pasta until al dente. Drain the pasta, reserving 1/4 cup of the pasta water, then set the pasta aside.
- Season Chicken: In a bowl, toss the chicken strips with paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper until evenly coated.
- Cook Chicken: Heat butter and olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook for 5 to 6 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Aromatics: Lower the heat to medium and add the minced garlic and red pepper flakes to the same skillet. Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
- Make Sauce: Stir in the Dijon mustard, Worcestershire sauce, lemon juice, and chicken broth. Allow the sauce to simmer gently for 2 to 3 minutes to meld the flavors.
- Add Cream and Cheese: Pour in the heavy cream and add the grated Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens into a creamy consistency.
- Combine Chicken and Pasta: Return the cooked chicken strips to the skillet along with the drained linguine pasta. Toss everything together to coat evenly in the sauce, adding a splash of the reserved pasta water if the sauce needs loosening.
- Finish and Serve: Cook the mixture for another 1 to 2 minutes over medium heat until everything is heated through. Garnish with chopped fresh parsley and serve immediately while hot.
Notes
- For extra vegetables, add fresh spinach or sautéed mushrooms when adding the garlic and red pepper flakes.
- Adjust the spice level by increasing or decreasing the amount of cayenne pepper and red pepper flakes according to your preference.
- Using freshly grated Parmesan will give the creamiest sauce and best flavor.
- Reserve some pasta water to control the sauce consistency and keep the linguine moist.
