If you have been searching for that perfect blend of crunch, gooey cheese, and comforting potato goodness, look no further. This Crispy Cheesy Hash Browns Recipe delivers golden, irresistibly crispy edges combined with melty cheddar cheese nestled throughout each bite. It’s the kind of dish that invites smiles at the breakfast table or steals the show as a savory snack any time of day. Whether you’re feeding a crowd or craving something warm and hearty, these hash browns perfectly balance simple ingredients with a texture that delights. Get ready for a little slice of crispy, cheesy heaven!
Ingredients You’ll Need
These ingredients are surprisingly simple but each plays a crucial role in building the texture and flavor that make this Crispy Cheesy Hash Browns Recipe unforgettable. From the creamy sharpness of cheddar to the subtle sweetness of onion, every component enhances the final result beautifully.
- Frozen shredded hash browns: The base of the dish, bringing that tender potato goodness and easy preparation when thawed and well-drained.
- Shredded cheddar cheese: Adds rich, melty flavor that binds and balances the potatoes perfectly.
- Finely diced onion: Offers a slight crunch and depth of sweetness for extra flavor complexity.
- Melted butter: Infuses richness and helps achieve that golden crisp crust during baking.
- Olive oil: Works alongside butter to promote even browning and crispy edges.
- Salt and pepper: Essential seasonings to elevate every flavor note seamlessly.
- Nonstick cooking spray: Prevents sticking to the baking sheet and helps make clean slicing effortless.
How to Make Crispy Cheesy Hash Browns Recipe
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with foil and spraying it generously with nonstick cooking spray or covering with parchment paper. This ensures your cheesy hash browns will release easily once golden and crisp.
Step 2: Combine the Ingredients
Grab a large bowl and toss together the thawed and well-drained hash browns, shredded cheddar cheese, finely diced onion, melted butter, olive oil, and season with salt and pepper to your taste. Stir everything gently until every shred of potato is coated and the cheese is evenly scattered. This step builds the flavor inside every crispy bite of the Crispy Cheesy Hash Browns Recipe.
Step 3: Shape and Spread Your Mixture
Transfer the mixture onto the prepared baking sheet and use a spatula to spread it out evenly, pressing down lightly to compact the potatoes. This compaction helps the hash browns hold together when sliced after baking and encourages that irresistible crisp exterior.
Step 4: Bake to Perfection
Pop your pan into the oven and bake for 25 to 30 minutes until the edges turn a deep golden brown and the top looks delightfully crisp. For those who crave even more crunch, switch your oven to broil for an extra 2 to 3 minutes to caramelize the top layer just so. Keep a close eye during broiling to ensure it doesn’t burn!
Step 5: Slice and Serve
Remove your crispy, cheesy creation from the oven and let it cool just enough for easier slicing—this helps maintain the perfect structure. Cut into squares or wedges and get ready to savor these golden delights warm, straight from your baking sheet.
How to Serve Crispy Cheesy Hash Browns Recipe
Garnishes
Sprinkle freshly chopped chives or green onions over the top for an added pop of color and a fresh, mild onion flavor that complements the richness perfectly. A dollop of sour cream or a drizzle of hot sauce can also bring a delightful zing and creaminess to each bite.
Side Dishes
These hash browns are incredibly versatile and pair wonderfully with classic breakfast items like scrambled eggs, crispy bacon, or sausage links. For a heartier brunch, serve alongside sautéed mushrooms, avocado slices, or a fresh tomato salad for contrast.
Creative Ways to Present
Turn this Crispy Cheesy Hash Browns Recipe into a shareable appetizer by cutting into small squares and serving with a side of sour cream or ranch dip. You can also layer the hash browns in a casserole dish topped with extra cheese and bake again for a comforting cheesy breakfast bake everyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. These crispy cheesy hash browns retain their delicious flavor and texture for up to 3 days, making them perfect for quick breakfasts on busy mornings.
Freezing
If you want to enjoy this Crispy Cheesy Hash Browns Recipe later, freeze in individual portions wrapped tightly in plastic wrap and foil. For best quality, consume within 1 month and thaw overnight in the fridge before reheating.
Reheating
To revive the crispiness of your leftover or thawed hash browns, reheat them in a preheated oven at 350°F (175°C) for about 10–15 minutes, or until hot and crunchy again. Avoid microwaving to prevent sogginess and keep those wonderful crispy edges intact.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! If you prefer fresh potatoes, shred them finely and be sure to squeeze out as much moisture as possible. This step is key to achieving the crispy texture that makes this recipe so irresistible.
What’s the best type of cheese to use?
Shredded cheddar cheese provides a classic sharp flavor and great melting quality here, but feel free to experiment with Monterey Jack, mozzarella, or even a smoky gouda to change up the flavor profile.
Can I add other ingredients to the hash browns?
Yes, the recipe is quite versatile! Consider adding diced bell peppers, cooked bacon bits, or fresh herbs like parsley to personalize your hash browns while keeping that wonderful crispy, cheesy appeal.
Is it necessary to thaw and drain the frozen hash browns?
Yes, thawing and draining is essential to remove excess moisture which can prevent browning and crispiness. Squeeze out any remaining water with a clean kitchen towel for best results.
How can I make these hash browns extra crispy?
Using a combination of melted butter and olive oil ensures great browning, and broiling the finished hash browns for a couple of minutes at the end intensifies that crunch. Make sure not to overcrowd the pan so the heat reaches every potato shred evenly.
Final Thoughts
This Crispy Cheesy Hash Browns Recipe is a true crowd-pleaser that’s simple to make but feels delightfully special every time. From the golden crust to the melty cheese center, every bite is cozy comfort on a plate. I can’t wait for you to give it a try and watch how quickly these disappear from your table. Happy cooking and even happier eating!
Print
Crispy Cheesy Hash Browns Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy Cheesy Hash Browns are a delicious and easy-to-make side dish featuring shredded potatoes baked to golden perfection with cheddar cheese and onions. This recipe delivers a crispy texture on the outside and a tender, cheesy inside, perfect for breakfast or as a savory snack.
Ingredients
Main Ingredients
- 1 (22 oz) bag frozen shredded hash browns, thawed and well-drained
- 1½ cups shredded cheddar cheese
- ¼ cup finely diced onion
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with foil and spraying it with nonstick cooking spray or lining with parchment paper to prevent sticking.
- Mix ingredients: In a large mixing bowl, combine the thawed and well-drained shredded hash browns, shredded cheddar cheese, finely diced onion, melted butter, olive oil, salt, and pepper. Stir everything together thoroughly until the mixture is well combined.
- Shape and spread: Evenly spread the hash brown mixture onto the prepared baking sheet. Use a spatula to press the mixture down gently and compact it to help them hold shape during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the edges turn deeply golden and crispy. For an extra crispy top, switch the oven to broil and cook for an additional 2 to 3 minutes at the end, keeping a close eye to prevent burning.
- Serve: Remove from the oven and let the hash browns cool slightly. Slice them into squares or wedges and serve warm as a tasty side dish or snack.
Notes
- Ensure the frozen hash browns are well-thawed and drained to avoid sogginess.
- Use sharp cheddar cheese for the best flavor and meltability.
- You can add other seasonings like garlic powder or paprika for extra flavor.
- Broiling at the end is optional but enhances crispiness.
- Leftovers can be reheated in the oven for best texture retention.
