If you have ever dreamed about a meal that combines your two favorite comfort foods—pizza and breakfast—then this Breakfast Pizza Recipe is about to become your new go-to dish. Imagine a crisp pizza crust topped with melty mozzarella and cheddar, golden baked eggs nestled in perfect little pockets, and a savory blend of crispy bacon, crumbled sausage, and fresh veggies. This recipe brings all the flavors and textures you love for breakfast in one irresistible slice that’s perfect any time of day. It’s easy to make, endlessly customizable, and guaranteed to brighten up your morning or brunch table with minimal fuss.
Ingredients You’ll Need
Every great dish starts with simple, well-chosen ingredients, and this Breakfast Pizza Recipe is no exception. Each component adds layers of flavor, texture, and color that make every bite exciting and satisfying.
- Prepared pizza crust: Using store-bought or homemade crust gives you a crispy canvas that’s easy to customize.
- Olive oil: Just a light brush adds a golden shine and prevents the crust from getting soggy.
- Shredded mozzarella cheese: Melts beautifully to create that classic gooey texture.
- Shredded cheddar cheese: Adds a sharp tang and vibrant color that complements mozzarella perfectly.
- Large eggs: The star of the dish, baked right onto the pizza for a fresh, rich flavor.
- Cooked bacon slices: Chopped for easy bites, bringing a smoky, crispy contrast.
- Breakfast sausage: Cooked and crumbled to add hearty, savory depth.
- Red bell pepper: Diced for a sweet crunch and a pop of bright color.
- Green onions: Sliced thin to sprinkle fresh, mild onion flavor over the top.
- Salt and black pepper: Simple seasonings that enhance all the flavors.
How to Make Breakfast Pizza Recipe
Step 1: Prepare Your Oven and Crust
Start by preheating your oven to a toasty 450°F (230°C). This high heat ensures a crispy crust and perfectly set eggs. Place your pizza crust on a baking sheet or pizza stone, then brush it lightly with olive oil. This step helps your crust develop a golden brown color and adds a subtle richness.
Step 2: Layer the Cheeses
Next, evenly sprinkle the shredded mozzarella and cheddar cheeses all over your oiled crust. The cheese laydown creates a delicious base that melts into a creamy layer, holding all the toppings together while adding irresistible flavor.
Step 3: Add the Eggs and Toppings
Now comes the fun part: cracking the eggs directly onto the pizza. Space the eggs carefully so every slice has a perfect egg portion. Then scatter the chopped bacon, crumbled sausage, diced red bell pepper, and sliced green onion on top. Season with salt and freshly ground black pepper to taste for that final flavor boost.
Step 4: Bake to Perfection
Bake the pizza in your hot oven for 10 to 12 minutes. Keep an eye on the egg whites—they should be set and no longer runny. If you prefer firmer yolks, add an extra 2 to 3 minutes. The smell of sizzling bacon and melted cheese drifting through your kitchen is pure bliss!
Step 5: Serve Warm and Enjoy
Once out of the oven, let the pizza cool just briefly before slicing. Serving warm ensures the cheese stays gooey and the eggs tender, making each bite a delightful experience.
How to Serve Breakfast Pizza Recipe
Garnishes
To elevate your Breakfast Pizza Recipe, consider fresh garnishes like a sprinkle of chopped fresh parsley or a handful of arugula for peppery brightness. A drizzle of hot sauce or a spread of creamy avocado adds exciting contrast and extra layers of flavor.
Side Dishes
This pizza holds its own but pairs beautifully with light sides. Fresh fruit salad, a crisp green salad with lemon dressing, or even roasted potatoes seasoned with herbs make well-rounded accompaniments that complement the savory richness of the pizza.
Creative Ways to Present
For a brunch or breakfast buffet, slice your pizza into bite-sized squares for easy sharing. Serving it on a wooden board with small bowls of extra toppings like hot sauce, sour cream, or sliced jalapeños adds interactive fun and customization for guests.
Make Ahead and Storage
Storing Leftovers
Leftover breakfast pizza is fantastic for next-day meals. Store any uneaten pizza in an airtight container or tightly wrapped with plastic wrap in the refrigerator. It will stay fresh for up to 3 days, making it an effortless grab-and-go option.
Freezing
If you want to save some for even later, you can freeze the cooked pizza. Wrap slices individually in plastic wrap and place them in a freezer-safe bag or container. Frozen pizza can keep well for up to 2 months and is perfect for quick quick meals on busy mornings.
Reheating
To enjoy your leftover pizza with the best texture, reheat it in a preheated oven at 375°F (190°C) for 8 to 10 minutes. This keeps the crust crispy and the cheese melty, unlike microwave reheating which can sometimes turn crust soggy.
FAQs
Can I use scrambled eggs instead of cracking them on the pizza?
Absolutely! Scrambled eggs work wonderfully if you prefer no runny yolks or want a more evenly cooked egg layer. Just cook them separately and spread evenly over the cheese before adding the other toppings.
Is it possible to make this recipe vegetarian?
Definitely. Simply omit the bacon and sausage, and load up on veggies like mushrooms, spinach, tomatoes, and avocado for a satisfying vegetarian twist.
What crust options work best for this breakfast pizza?
You can use store-bought or homemade pizza dough, pre-baked crusts, or even pita bread for smaller individual pizzas. Just make sure the crust can hold the toppings without becoming soggy.
How do I prevent the eggs from overcooking?
Baking the pizza at the recommended temperature and time is key. Keep a close eye toward the end of baking—the eggs should have firm whites but still soft yolks if that’s your preference. For firmer yolks, bake a bit longer.
Can I add other toppings to this Breakfast Pizza Recipe?
Yes! This recipe is incredibly versatile. Feel free to add your favorites like spinach, mushrooms, tomatoes, or avocado to customize the pizza exactly how you like it.
Final Thoughts
This Breakfast Pizza Recipe is more than just a meal—it’s a celebration of the flavors that make mornings special, all on one delicious crust. Whether you’re sharing it with family or enjoying it solo, it’s easy to prepare and endlessly adaptable to your tastes. Don’t wait for the perfect brunch occasion to try it; once you make it, this joyful pizza will quickly become a staple in your kitchen. Grab your ingredients, preheat that oven, and get ready to indulge in a slice of breakfast heaven!
Print
Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
A savory and satisfying breakfast pizza that combines a crispy pizza crust topped with melted mozzarella and cheddar cheeses, fresh eggs baked to your liking, crispy bacon, breakfast sausage, and colorful bell peppers and green onions. Perfect for brunch or a special breakfast-for-dinner treat.
Ingredients
Crust & Base
- 1 prepared pizza crust (store-bought or homemade)
- 1 tablespoon olive oil
Cheeses
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Toppings
- 4 large eggs
- 4 slices cooked bacon, chopped
- 1/2 cup breakfast sausage, cooked and crumbled
- 1/4 cup red bell pepper, diced
- 2 tablespoons green onion, sliced
- Salt and black pepper to taste
Instructions
- Preheat Oven and Prepare Crust: Preheat your oven to 450°F (230°C). Place your pizza crust on a baking sheet or pizza stone and lightly brush the surface with olive oil to promote a crispy base.
- Add Cheese: Evenly sprinkle both the shredded mozzarella and cheddar cheeses over the oiled crust, creating a cheesy foundation for your breakfast pizza.
- Add Eggs and Toppings: Carefully crack the eggs onto the pizza, spacing them evenly so each slice will have some egg. Then sprinkle the cooked bacon, crumbled sausage, diced red bell pepper, and sliced green onions evenly over the top. Season with a pinch of salt and black pepper for flavor.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 10–12 minutes, until the egg whites set and the yolks reach your preferred doneness. For firmer yolks, extend baking by 2–3 minutes.
- Cool and Serve: Remove the pizza from the oven and let it cool slightly. Slice into 4 pieces and serve warm for a delightful breakfast or brunch experience.
Notes
- Customize your pizza with favorite toppings like spinach, mushrooms, or avocado to suit your taste.
- If you prefer no runny yolks, scramble the eggs before adding them to the pizza.
- This pizza is versatile and works great as breakfast, brunch, or even breakfast-for-dinner!
