Chocolate Covered Strawberry Cupcakes Recipe

If you are looking for a show-stopping dessert that combines the richness of chocolate with the fresh sweetness of strawberries, this Chocolate Covered Strawberry Cupcakes Recipe is exactly what you need. These cupcakes boast a moist chocolate base infused with a hint of coffee for depth, topped with a luscious strawberry buttercream hiding inside, all crowned with a shiny chocolate ganache and a strawberry garnish. Each bite is a harmonious blend of flavors and textures that will make your taste buds dance with joy. Whether you are baking for a celebration or simply treating yourself, this recipe is a delightful way to enjoy the magic of chocolate-covered strawberries in a cupcake form.

Ingredients You’ll Need

Getting the right balance of flavors starts with a few simple but essential ingredients. Each component in this Chocolate Covered Strawberry Cupcakes Recipe plays a crucial role in creating the perfect texture, taste, and vibrant color of these treats.

• 1 cup all-purpose flour: The foundation for tender and structured cupcakes.
• 1/2 cup unsweetened cocoa powder: Adds deep chocolate flavor and rich color.
• 1 tsp baking soda: Helps the cupcakes rise beautifully and become fluffy.
• 1/2 tsp baking powder: Gives an extra lift to keep the texture light.
• 1/2 tsp salt: Balances the sweetness and enhances chocolate flavor.
• 1/2 cup vegetable oil: Keeps the cupcakes moist without heaviness.
• 1 cup granulated sugar: Sweetens and adds a slight crispness to the crumb.
• 1 large egg: Binds ingredients and enriches the batter.
• 1 tsp vanilla extract: Adds a warm, aromatic undertone that complements chocolate and strawberry.
• 1/2 cup buttermilk: Provides tang and helps tenderize the crumb.
• 1/2 cup hot coffee or water: Intensifies chocolate flavor while keeping batter smooth.
• 1/2 cup unsalted butter, softened: The base for creamy and rich strawberry buttercream.
• 1 cup confectioners’ sugar: Sweetens and stabilizes the buttercream texture.
• 1/2 cup freeze-dried strawberries (ground into powder): Adds natural strawberry flavor and vibrant pink color to frosting.
• 1–2 tbsp heavy cream: Adjusts buttercream consistency for fluffiness.
• 1/2 tsp vanilla extract: Brightens the buttercream with subtle sweetness.
• Pinch of salt (optional): Balances the frosting’s sweetness perfectly.
• 6 oz semi-sweet chocolate, finely chopped: Key for a glossy and smooth ganache topping.
• 1/2 cup heavy cream: Creates rich ganache to coat the cupcakes.
• Fresh strawberry slices or chocolate-dipped strawberries: Perfect fresh garnishes for an elegant finish.

How to Make Chocolate Covered Strawberry Cupcakes Recipe

Step 1: Prepare Your Oven and Tin

Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners. This sets the stage for even baking and easy cleanup, ensuring your cupcakes come out perfectly shaped every time.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt. Whisking helps distribute the leavening agents evenly so your cupcakes rise uniformly and develop a light texture.

Step 3: Mix Wet Ingredients

In a separate bowl, beat the vegetable oil, granulated sugar, egg, vanilla extract, and buttermilk until fully combined and smooth. The buttermilk adds a subtle tang, while oil brings moistness without a greasy feel.

Step 4: Combine Dry and Wet Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring gently to combine. Then, stir in the hot coffee or water. The hot liquid intensifies the chocolate flavor and creates a silky, smooth batter.

Step 5: Bake the Cupcakes

Fill each cupcake liner halfway with batter, then bake for 20 to 22 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let the cupcakes cool completely before moving on to frosting.

Step 6: Prepare the Strawberry Buttercream

Beat the softened unsalted butter until creamy using a stand mixer or hand mixer. Add the confectioners’ sugar and the ground freeze-dried strawberry powder, followed by heavy cream and vanilla extract. Beat this mixture until light and fluffy, adding a pinch of salt if needed to balance sweetness.

Step 7: Make the Chocolate Ganache

Place the finely chopped semi-sweet chocolate in a heatproof bowl. Warm the heavy cream until it just begins to simmer, then pour it over the chocolate. Let it sit for 2 to 3 minutes before stirring gently until smooth and glossy. Allow the ganache to cool to a spreadable consistency.

Step 8: Assemble the Cupcakes

Carefully cut a small cone-shaped piece out from the center of each cooled cupcake. Fill this cavity with a spoonful of the strawberry buttercream and replace the cut piece on top. Next, generously spread the chocolate ganache over the top of each cupcake.

Step 9: Add the Final Touch

Top each cupcake with fresh strawberry slices or charming chocolate-dipped strawberries for an extra-special touch that ties together the flavors beautifully.

How to Serve Chocolate Covered Strawberry Cupcakes Recipe

Garnishes

Fresh strawberry slices offer a juicy contrast and vibrant pop of color, while chocolate-dipped strawberries elevate the presentation and add an extra layer of indulgence. Sprinkle some edible glitter or finely chopped nuts for a festive look.

Side Dishes

Serve these cupcakes alongside a light bowl of whipped cream or vanilla ice cream to balance the rich chocolate and fruity flavors. A cup of freshly brewed coffee or a light fruity tea also complements the dessert perfectly.

Creative Ways to Present

Arrange the cupcakes on a tiered dessert stand for special occasions or place each cupcake in a decorative box with a personalized note for gifting. You could also add a drizzle of strawberry sauce or a dusting of powdered sugar just before serving to make them feel even more extravagant.

Make Ahead and Storage

Storing Leftovers

Store leftover cupcakes in an airtight container at room temperature for up to two days, or refrigerate them for up to five days to keep the buttercream fresh. Make sure to bring refrigerated cupcakes to room temperature before serving for the best flavor and texture.

Freezing

You can freeze unfrosted cupcakes by wrapping them individually in plastic wrap and placing them in a freezer-safe container for up to three months. Thaw completely before frosting. Ganache and buttercream can also be frozen separately and rewhipped if needed.

Reheating

To refresh refrigerated or thawed cupcakes, allow them to sit at room temperature for 30 minutes. Avoid microwaving as it may melt the frosting unevenly. Instead, enjoy them as they are or gently warm the cupcake base separately if preferred.

FAQs

Can I substitute whole milk for buttermilk?

Yes, you can use whole milk mixed with a tablespoon of lemon juice or white vinegar as a buttermilk substitute to maintain the tangy flavor and tender crumb in the cupcakes.

How do I grind freeze-dried strawberries into powder?

Simply place freeze-dried strawberries in a clean spice grinder or food processor and pulse until finely ground. This powder disperses easily into frosting, providing natural color and flavor.

Can I use regular fresh strawberries instead of freeze-dried in the frosting?

Fresh strawberries contain moisture which can affect the consistency of the buttercream, so freeze-dried powder is preferred. However, you can puree fresh strawberries and reduce other liquids in your recipe, but expect a softer frosting.

What is the purpose of the hot coffee or water in the batter?

The hot liquid enhances the chocolate flavor, making it richer and more complex, while also ensuring the batter is smooth and easy to mix.

How should I transport these cupcakes for a party?

Place the cupcakes in a sturdy cupcake carrier with each cupcake in its individual slot to prevent shifting. If the weather is warm, keep them cool to maintain the ganache and buttercream integrity.

Final Thoughts

This Chocolate Covered Strawberry Cupcakes Recipe is an unforgettable treat that brings together the timeless romance of strawberries and chocolate with a little baking magic. Once you try making these cupcakes, I promise they’ll become a beloved favorite at your gatherings and celebrations. So grab your ingredients, roll up your sleeves, and get ready to enjoy a decadent yet fresh-tasting dessert that feels as special as the occasion calls for.

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