Name: Lemon Curd Herbed Baked Brie Recipe
Prep time: 10 min
Cook time: PT-490281H41M32S
Total time: PT-490281H41M32S
Cuisine: French-Inspired
Ingredients: 1 (8-ounce) wheel of Brie cheese; 1/4 cup lemon curd; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried); 1 teaspoon chopped fresh rosemary (or 1/2 teaspoon dried); 1 tablespoon chopped pistachios or almonds (optional); 1 sheet puff pastry (thawed, optional for wrapping); 1 egg (for egg wash if using puff pastry); Crackers or sliced baguette for serving

Jump to Recipe·Print Recipe· 4.1 from 59 reviews

If you are craving an appetizer that effortlessly combines luscious creaminess with bright citrus notes and fragrant herbs, the Lemon Curd Herbed Baked Brie Recipe is your new best friend. This dish brings together the silky, melty goodness of baked Brie cheese, the zingy sweetness of lemon curd, and the earthy depth of fresh thyme and rosemary, creating a harmonious flavor explosion. Whether wrapped in golden puff pastry or simply baked as is, it’s a stunning party centerpiece guaranteed to impress your guests and delight your taste buds.

Lemon Curd Herbed Baked Brie Recipe - Recipe Image

Ingredients You’ll Need

Gathering these simple yet delightful ingredients is the first step toward an unforgettable appetizer. Each component plays an essential role, enhancing texture, flavor, and visual appeal to elevate the entire experience.

1 (8-ounce) wheel of Brie cheese: The creamy star of the show that melts beautifully and forms a decadent base.
1/4 cup lemon curd: Adds bright, tangy sweetness that balances Brie’s luscious richness perfectly.
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried): Brings a subtle, fragrant earthiness that complements citrus notes beautifully.
1 teaspoon chopped fresh rosemary (or 1/2 teaspoon dried): Infuses savory pine-like aroma to brighten the overall flavor profile.
1 tablespoon chopped pistachios or almonds (optional): Provides a pleasing crunch and a nutty contrast to the creamy Brie.
1 sheet puff pastry (thawed, optional for wrapping): Creates a golden, flaky crust that encases the cheese for an indulgent presentation.
1 egg (for egg wash if using puff pastry): Ensures that the pastry develops a beautiful glossy finish during baking.
Crackers or sliced baguette for serving: Perfect for scooping up the melted Brie and lemon curd goodness.

How to Make Lemon Curd Herbed Baked Brie Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 375°F to ensure it’s ready for a perfectly baked Brie. Line a small baking sheet with parchment paper — this helps prevent sticking and makes cleanup a breeze.

Step 2: Assemble the Brie Without Puff Pastry

If you’re going for the simple yet elegant version, place the Brie wheel directly on the prepared baking sheet. Spoon the luscious lemon curd over the top, spreading it gently but evenly to cover. Sprinkle the fresh thyme, rosemary, and optional nuts for a fragrant and textural contrast. Pop it into the oven and bake for about 10 to 12 minutes until the Brie is soft and invitingly gooey.

Step 3: Assemble the Brie Wrapped in Puff Pastry

For a show-stopping presentation, position the Brie wheel in the middle of your thawed puff pastry sheet. Spoon the lemon curd across the top of the Brie, then layer on your herbs and nuts. Gently fold the pastry up and over to encase the cheese, sealing the edges tightly at the top. Trim any excess dough so it looks neat and tidy. Mix the egg and brush it over the pastry — this creates that gorgeous golden hue. Bake for 20 to 25 minutes until the pastry turns a rich golden brown, then let it rest for 5 minutes before serving to keep it perfectly melty on the inside.

How to Serve Lemon Curd Herbed Baked Brie Recipe

Garnishes

Sprinkle some extra fresh thyme leaves or a few chopped pistachios on top just before serving for a pop of color and texture. A few edible flowers or thin lemon zest curls can also brighten the plate and add a touch of elegance.

Side Dishes

This dish shines alongside crisp, thinly sliced baguette or a selection of artisanal crackers. Fresh fruit like grapes, apple slices, or figs also pair beautifully, offering fresh sweetness that complements the creamy Brie and tangy lemon curd.

Creative Ways to Present

Try serving the Lemon Curd Herbed Baked Brie Recipe on a wooden cheese board surrounded by vibrant herbs and nuts. You can also place the wrapped Brie on a bed of mixed greens or edible flowers to create an inviting centerpiece that’s as visually stunning as it is delicious. Individual portions baked in small ramekins make for charming party servings everyone can enjoy at their seat.

Make Ahead and Storage

Storing Leftovers

You can store any leftover baked Brie covered tightly with plastic wrap in the refrigerator for up to 3 days. Keep it cool to maintain the cheese’s texture and prevent the herbs from wilting prematurely.

Freezing

Because Brie’s texture changes when frozen, it’s best to avoid freezing the fully assembled baked Brie. However, you can freeze the wrapped puff pastry Brie unbaked — just thaw it overnight in the fridge before baking fresh.

Reheating

To enjoy leftovers warm, place the Brie in a preheated oven at 350°F for about 8 to 10 minutes or until warmed through and soft. Avoid microwaving to prevent the cheese from seizing or becoming grainy.

FAQs

Can I use other fruit preserves instead of lemon curd?

Absolutely! While lemon curd offers a wonderful tangy brightness, fig jam, apricot preserves, or cranberry sauce are delicious alternatives that transform the flavor profile for variety.

Do I have to use puff pastry?

Nope! The recipe works beautifully both with and without puff pastry. Baking Brie without pastry is quicker and highlights the cheese more directly, while wrapped Brie offers a stunning presentation and added texture.

How do I prevent the puff pastry from getting soggy?

Brushing the pastry with egg wash and baking at a high temperature helps create a crispy crust. Also, avoid overloading the Brie with moisture-heavy toppings, and let the puff pastry thaw completely before assembling.

Can I prepare this recipe ahead of time?

You can assemble the Brie with toppings and refrigerate it for a few hours before baking, but for best results, bake it fresh to enjoy that molten, melty cheese at its peak.

What if I don’t have fresh herbs?

Dried thyme and rosemary work just fine—simply use half the amount of dried herbs as fresh since they’re more concentrated. Fresh herbs provide a brighter aroma, but dried herbs still lend delicious flavor.

Final Thoughts

This Lemon Curd Herbed Baked Brie Recipe truly captures the magic of effortless elegance and irresistible flavor in one simple appetizer. Whether you’re hosting a special occasion or craving a cozy treat, it’s one of those crowd-pleasers that instantly feel like a warm hug on a plate. I can’t wait for you to try it and share it with your favorite people!