If you have ever craved a warm, golden, and cheesy biscuit that surpasses expectations, then you are in for a treat with this Better-Than-Jim-N-Nick’s Cheesy Biscuits Recipe. These biscuits are a perfect blend of tender crumb, sharp cheddar flavor, and just the right amount of buttery goodness, making them irresistibly delicious. They’re a fantastic addition to any meal or a satisfying snack on their own, and trust me, once you try this recipe, you won’t want to go back to store-bought biscuits ever again.
Ingredients You’ll Need
This recipe relies on simple, classic ingredients that each play a crucial role in delivering those flaky, cheesy biscuits you’ll rave about. From the sharp cheddar that packs the flavor punch to the buttermilk that ensures a tender crumb, every component is essential.
- 2 cups all-purpose flour: Sets the sturdy yet soft base for your biscuits.
- 1 tablespoon baking powder: Helps your biscuits rise to fluffy perfection.
- 1/2 teaspoon baking soda: Works with buttermilk to give a tender texture.
- 1/2 teaspoon salt: Balances flavors and enhances the cheesy notes.
- 1/4 cup granulated sugar: Adds a subtle touch of sweetness to complement the cheddar.
- 1 cup buttermilk: Moisturizes the dough and adds a slight tang.
- 1/2 cup unsalted butter, melted: Brings rich, buttery flavor and keeps the biscuits moist.
- 1 1/2 cups shredded sharp cheddar cheese: The star ingredient for that unmistakable cheesy goodness.
How to Make Better-Than-Jim-N-Nick’s Cheesy Biscuits Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 425°F. This high heat is key to baking biscuits that turn out golden and slightly crispy on the edges. Lightly grease your muffin tin or line it with paper liners to prepare for the batter.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and sugar. Whisking ensures you get an even distribution of leavening agents for an even rise. Stir in the shredded sharp cheddar cheese until it is evenly incorporated, so every bite will have gooey, cheesy pockets.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the melted butter and buttermilk. The combination of melted butter and tangy buttermilk is what gives these biscuits their moist, tender texture and rich flavor.
Step 4: Combine Wet and Dry Ingredients
Pour the butter-and-buttermilk mixture into the bowl with the dry ingredients. Gently stir just until everything is combined. It’s important not to overmix here because that can make the biscuits tough instead of light and fluffy.
Step 5: Fill the Muffin Tin and Bake
Spoon the batter into your prepared muffin tin, filling each cup about three-quarters full. Pop the tray into your preheated oven and bake for 12 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Enjoy
Once baked, allow the biscuits to cool slightly in the tin before removing them. They’re best enjoyed warm, straight from the oven, when the cheddar is still melty and the biscuit is soft with a bit of a crisp edge.
How to Serve Better-Than-Jim-N-Nick’s Cheesy Biscuits Recipe
Garnishes
For a little extra flair, brush the biscuit tops with melted butter right after baking. You can even sprinkle on a pinch of garlic powder or dried parsley for added aroma and a burst of fresh color that makes them look as good as they taste.
Side Dishes
These biscuits are fabulous alongside barbecue meals, hearty soups, or even breakfast spreads. The savory cheese pairs wonderfully with smoky ribs or chili, but they’re just as delightful with fluffy scrambled eggs and crispy bacon.
Creative Ways to Present
For a crowd-pleasing appetizer, slice the biscuits in half and spread them with a flavored butter or a dollop of homemade jam. You can also create mini sandwiches with pulled pork or ham for a fun twist on party finger food.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep them in an airtight container at room temperature for up to two days. Storing them this way helps maintain the biscuits’ moisture and texture so they don’t dry out.
Freezing
Better-Than-Jim-N-Nick’s Cheesy Biscuits Recipe also freezes beautifully. Place cooled biscuits in a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to three months. This way, you can enjoy these cheesy beauties anytime with minimal effort.
Reheating
To bring frozen or leftover biscuits back to life, warm them in a preheated oven at 350°F for about 10 minutes. This method ensures they stay nice and fluffy inside with a warm, crisp exterior. Avoid microwaving, which can make them chewy or tough.
FAQs
Can I use a different type of cheese in the Better-Than-Jim-N-Nick’s Cheesy Biscuits Recipe?
Absolutely! While sharp cheddar delivers that classic punch, feel free to experiment with cheeses like Monterey Jack, Colby, or even a smoked cheddar for unique flavors.
Is it necessary to use buttermilk?
Buttermilk adds a slight tang and helps create the tender crumb, but you can substitute with regular milk plus a teaspoon of lemon juice or vinegar if needed. Just let it sit for 5 minutes before using.
Can I make these biscuits vegan or dairy-free?
For a vegan twist, you would need to swap the butter, cheese, and buttermilk with plant-based alternatives. However, the texture and flavor will differ, and you might need to experiment to get a similar result.
Why should I not overmix the batter?
Overmixing develops gluten, which can make biscuits tough and dense. Gentle mixing keeps them light, flaky, and tender just like the Better-Than-Jim-N-Nick’s Cheesy Biscuits Recipe intends.
Can I double the recipe?
Yes, this recipe scales easily. Just be sure to mix the ingredients thoroughly and adjust baking time if you bake them in larger batches or different pans.
Final Thoughts
This Better-Than-Jim-N-Nick’s Cheesy Biscuits Recipe truly lives up to its name and has become a cherished favorite for anyone who enjoys a cheesy, buttery biscuit. Whether it’s for a special occasion or a simple weekday treat, the ease and deliciousness of these biscuits will keep you coming back for more. So, grab your ingredients and dive into making these irresistible delights—I promise they’ll become a staple in your kitchen too!
Print
Better-Than-Jim-N-Nick’s Cheesy Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits
- Category: Side Dish, Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Better-Than-Jim-N-Nick’s Cheesy Biscuits are a flavorful twist on classic buttermilk biscuits, loaded with sharp cheddar cheese and baked to golden perfection. Perfect as a savory side for BBQs, soups, or breakfast spreads, they combine a tender crumb with a cheesy punch that will satisfy any biscuit lover.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 1/2 cups shredded sharp cheddar cheese
Wet Ingredients
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and lightly grease a muffin tin or line it with paper liners to prepare for baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly combined. Stir in the shredded cheddar cheese to ensure it’s well distributed throughout the mixture.
- Combine Wet Ingredients: In a separate bowl, mix together the melted unsalted butter and buttermilk until well blended.
- Form the Batter: Pour the wet mixture into the dry ingredients, gently stirring just until combined. Be careful not to overmix to keep the biscuits tender.
- Spoon into Muffin Tin: Spoon the biscuit batter into the prepared muffin tin, filling each cup about three-quarters full for nicely shaped biscuits.
- Bake: Place in the preheated oven and bake for 12 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove from the oven and let the biscuits cool slightly before serving warm for the best texture and flavor.
Notes
- For extra flavor, brush the tops of the biscuits with melted butter and sprinkle with garlic powder or dried parsley immediately after baking.
- These biscuits pair wonderfully with BBQ dishes, hearty soups, or as part of a breakfast spread.
- To ensure the cheese melts evenly, shred it yourself or use pre-shredded sharp cheddar.
