There is something genuinely comforting about a sizzling pan filled with vibrant vegetables and hearty sausage, all baked to perfection in one easy go. This Roasted Chicken Sausage Veggie Skillet Recipe brings together tender chicken sausage rounds with colorful bell peppers, zucchini, cherry tomatoes, and red onions, roasted until caramelized and bursting with flavor. It’s a fuss-free, delicious meal that’s perfect for busy weeknights yet impressive enough for casual gatherings with friends or family. You’ll love how the simple seasonings of garlic powder, smoked paprika, and Italian herbs elevate every bite into a mouthwatering experience that feels both wholesome and indulgent.
Ingredients You’ll Need
This recipe is a fantastic example of how straightforward ingredients can come together to create something spectacular. Each item plays a crucial role: the sausage adds savory richness, the selection of veggies brings color and crunch, and the seasoning ties everything into one harmonious dish.
- 4 chicken sausages: Use fully cooked varieties like Italian or garlic herb for bold flavor and easy prep.
- 1 red bell pepper: Adds a sweet crunch and vibrant red hue.
- 1 yellow bell pepper: Brings mild sweetness and bright sunshine color.
- 1 zucchini: Offers tender texture and subtle earthiness when roasted.
- 1 small red onion: Provides a mild sharpness and lovely purple color that softens with roasting.
- 1 cup cherry tomatoes: These burst with juicy sweetness and create beautiful pops of red.
- 2 tablespoons olive oil: Essential for roasting and helps all ingredients caramelize perfectly.
- 1 teaspoon garlic powder: Adds mellow, aromatic depth without overpowering.
- 1/2 teaspoon smoked paprika: Gives a subtle smoky warmth that complements the sausage wonderfully.
- 1/2 teaspoon Italian seasoning: A blend of herbs that unify flavors with a Mediterranean touch.
- 1/2 teaspoon salt: Enhances all the natural flavors.
- 1/4 teaspoon black pepper: Adds a touch of heat and complexity.
- Fresh parsley (optional): For a fresh, green finish that livens up the plate.
How to Make Roasted Chicken Sausage Veggie Skillet Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 425°F. This high heat is key to roasting your ingredients to that perfect balance of caramelization and tenderness. Meanwhile, slice your fully cooked chicken sausages into half-inch rounds, and prepare your vegetables by slicing the peppers, zucchini, and onion, and halving the cherry tomatoes. Having all your ingredients ready makes the cooking flow effortlessly.
Step 2: Toss with Oil and Seasonings
In a large mixing bowl, combine the sliced sausages, bell peppers, zucchini, onion, and cherry tomatoes. Drizzle them evenly with olive oil, then sprinkle garlic powder, smoked paprika, Italian seasoning, salt, and black pepper. Toss everything gently but thoroughly to ensure every bite is coated with flavor and that the olive oil helps with roasting.
Step 3: Arrange and Roast
Spread the sausage and vegetable mixture in a single layer on a large baking sheet or an oven-safe skillet. Single layering allows each piece to crisp and roast evenly without steaming. Pop it into the preheated oven and roast for 20 to 25 minutes, stirring once halfway through. You’ll notice the vegetables soften perfectly, develop a wonderful caramelized exterior, and the sausages brown beautifully to deliver that irresistible aroma.
Step 4: Garnish and Serve
Once roasted, remove your skillet from the oven and optionally sprinkle chopped fresh parsley on top to add a lovely burst of color and a fresh herbal brightness. Serve your hearty, comforting creation hot as is, or spoon it generously over fluffy grains like rice, quinoa, or your favorite pasta for a complete meal.
How to Serve Roasted Chicken Sausage Veggie Skillet Recipe
Garnishes
Fresh parsley is a classic choice to brighten your platter, but feel free to experiment with other herbs like basil or oregano for a twist. A squeeze of fresh lemon juice just before serving can also add a delightful zing that balances the richness of the sausage and roasting oil.
Side Dishes
This dish works wonderfully as a standalone meal, but pairing it with warm garlic bread or a light green salad can elevate your serving. If you want to keep things hearty, creamy mashed potatoes or a scoop of cauliflower rice are great companions that soak up all the delicious juices.
Creative Ways to Present
Serve this skillet recipe family-style straight from the oven-safe pan to keep things casual and cozy. For a fun twist, use it as a filling for warm wraps or stuff it into pita pockets topped with a dollop of tzatziki or your favorite sauce. It also makes a fantastic topping for baked sweet potatoes or polenta rounds for a more elegant presentation.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, let any leftovers cool down completely before transferring them to an airtight container. Stored in the refrigerator, they’ll stay delicious and fresh for up to 3 days, making for a quick lunch or dinner the next day.
Freezing
This recipe freezes well if you want to prepare in bulk. Cool it thoroughly, then pack into freezer-safe containers or bags. It can be frozen for up to 2 months. When you want to enjoy it again, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers gently in a skillet over medium heat or in the microwave until warmed through. Adding a splash of water or a little olive oil can help refresh the vegetables and prevent them from drying out. If reheating from frozen, allow extra time for thawing or reheat on low heat to keep everything tender.
FAQs
Can I use raw chicken sausage instead of fully cooked?
While this recipe calls for fully cooked chicken sausages to simplify cooking and prevent dryness, you can use raw sausages if you roast them longer to ensure they’re thoroughly cooked. Just keep an eye on the vegetables so they don’t overcook or burn.
What if I don’t have smoked paprika? Can I substitute it?
If you don’t have smoked paprika on hand, regular paprika or a pinch of chili powder can work as substitutes. The smoky depth will be less pronounced, but the dish will still taste fantastic with its other seasonings.
Can I add other vegetables to the skillet?
Absolutely! This recipe is very flexible. Vegetables like mushrooms, asparagus, or carrots can be added. If adding harder veggies like potatoes or sweet potatoes, roast them alone for 10 minutes first, then add the rest for even cooking.
Is this dish gluten-free?
Yes, this Roasted Chicken Sausage Veggie Skillet Recipe is naturally gluten-free as long as you use gluten-free sausages and seasonings. Always check ingredient labels to be sure.
Can I make this recipe vegetarian or vegan?
To make a vegetarian or vegan version, replace the chicken sausage with plant-based sausage alternatives and use oil or vegan seasonings. Roasting the veggies with these substitutions still creates a delicious, satisfying meal.
Final Thoughts
This Roasted Chicken Sausage Veggie Skillet Recipe is a true weeknight hero—simple, flavorful, and packed with nutrients and color. Once you try it, you’ll appreciate how easy it is to make a wholesome and filling meal that feels special without needing hours in the kitchen. Give it a whirl soon; your taste buds will thank you!
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Roasted Chicken Sausage Veggie Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
This Roasted Chicken Sausage Veggie Skillet is a vibrant and easy one-pan meal featuring fully cooked chicken sausage, bell peppers, zucchini, red onion, and cherry tomatoes, all seasoned with flavorful herbs and spices. Roasted to perfection, the dish offers a healthy, gluten-free main course that’s perfect for a quick weeknight dinner or meal prep.
Ingredients
Protein
- 4 chicken sausages (fully cooked, such as Italian or garlic herb), sliced into 1/2-inch rounds
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced into half-moons
- 1 small red onion, sliced
- 1 cup cherry tomatoes, halved
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the ingredients evenly and caramelizing the vegetables.
- Prepare the mixture: In a large mixing bowl, combine the sliced chicken sausages, red and yellow bell peppers, zucchini, red onion, and cherry tomatoes. Drizzle with the olive oil and sprinkle evenly with garlic powder, smoked paprika, Italian seasoning, salt, and black pepper. Toss thoroughly to coat all the ingredients with the oil and spices.
- Arrange for roasting: Spread the sausage and vegetable mixture in a single even layer on a large baking sheet or an oven-safe skillet to allow proper roasting and caramelization.
- Roast to perfection: Roast in the preheated oven for 20 to 25 minutes, stirring once halfway through to ensure even cooking. The vegetables should be tender and lightly caramelized, and the sausage pieces browned.
- Garnish and serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot. This dish pairs wonderfully on its own or over rice, quinoa, or pasta for a heartier meal.
Notes
- Feel free to use any fully cooked sausage variety you prefer, such as spicy, apple, or chicken and spinach flavors.
- For a more filling dish, add potatoes or sweet potatoes by roasting them alone for 10 minutes first, then adding the rest of the ingredients before continuing to roast.
