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The Creamy Tomato Ricotta Pasta: A Deliciously Easy Recipe for Dinner Recipe is one of those dishes that feels like a cozy hug on a plate. Imagine tender pasta coated in a luscious tomato sauce made vibrant with garlic and herbs, then finished with the silky richness of ricotta and Parmesan cheese. It’s straightforward enough for a weeknight dinner yet impressive enough to serve guests. This recipe perfectly balances creaminess with bright, savory tomato flavors, making it a new go-to you’ll want to share with everyone you know.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and how each ingredient plays a vital role in building flavor and texture. From the savory garlic and aromatic herbs to the creamy cheeses, every component turns this dish into something special.
- 12 ounces pasta (penne or fusilli): These shapes hold the sauce beautifully, ensuring every bite is flavorful.
- 2 tablespoons olive oil: Adds a fruity richness and helps sauté the garlic for a fragrant base.
- 3 cloves garlic, minced: Fresh garlic infuses the sauce with its signature warmth and depth.
- 1 can (28 ounces) crushed tomatoes: The heart of the sauce, providing vibrant color and natural sweetness.
- 1 teaspoon dried oregano: Offers a classic herbal note that complements the tomatoes perfectly.
- 1 teaspoon dried basil: Adds a sweet, slightly peppery flavor that brightens the sauce.
- 1/2 teaspoon red pepper flakes (optional): A gentle kick that livens things up without overpowering.
- Salt and pepper to taste: Essential seasonings that enhance all the flavors harmoniously.
- 1 cup ricotta cheese: Brings creamy texture and subtle tang, softening the acidity of the tomatoes.
- 1/2 cup grated Parmesan cheese: Adds umami richness and melts into the sauce for extra creaminess.
- Fresh basil leaves for garnish: A fresh and fragrant finishing touch that brightens the dish.
- Extra Parmesan for serving: Because you can never have too much cheese in this pasta!
How to Make Creamy Tomato Ricotta Pasta: A Deliciously Easy Recipe for Dinner Recipe
Step 1: Prepare the Pasta
Bring a large pot of salted water to a boil—it’s essential to season the water generously so the pasta itself is flavorful inside. Cook the pasta until al dente, usually about 8 to 10 minutes, stirring occasionally to prevent sticking. Before draining, scoop out about a cup of the pasta water; this starchy liquid will help bring your sauce and pasta together perfectly.
Step 2: Create the Tomato Sauce
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté gently for 1 to 2 minutes until fragrant but not browned—that aroma is the foundation of your sauce. Pour in the crushed tomatoes, then sprinkle in the dried oregano, basil, and optional red pepper flakes. Season with salt and pepper, then let the sauce simmer for 10 to 15 minutes, stirring occasionally to deepen the flavors and let it reduce slightly.
Step 3: Stir in the Ricotta
Turn down the heat to low and gently fold the ricotta cheese into the sauce, stirring until it melts and creates a luscious creamy texture. If the sauce feels too thick, gradually add the reserved pasta water a little at a time until you achieve a smooth and silky consistency.
Step 4: Combine Pasta and Sauce
Add the drained pasta directly into the skillet with the sauce and toss gently to coat every piece of pasta. Stir in the grated Parmesan cheese, which melts instantly, elevating the sauce to ultra-creamy status. Taste and adjust the seasoning, because you want each bite perfectly balanced.
Step 5: Serve and Garnish
Plate the pasta into bowls and top with fresh basil leaves and a generous sprinkle of extra Parmesan. This final touch adds vibrant color and another layer of flavor that makes the dish truly irresistible.
How to Serve Creamy Tomato Ricotta Pasta: A Deliciously Easy Recipe for Dinner Recipe
Garnishes
Fresh basil leaves bring a burst of herbal brightness that contrasts beautifully with the creamy sauce. A dusting of extra Parmesan adds a salty, nutty finish that invites you to dig right in. For an added pop, a drizzle of good-quality olive oil can elevate the presentation and flavor even further.
Side Dishes
This pasta pairs wonderfully with a crisp green salad dressed with lemon vinaigrette to cut through the richness. Garlic bread or a warm crusty baguette is also perfect for sopping up every last bit of the delicious sauce. Light roasted vegetables, such as asparagus or Brussels sprouts, complement this dish with an earthy crunch.
Creative Ways to Present
For a fun twist, try serving individual portions in shallow bowls and sprinkle chopped toasted pine nuts on top for a bit of texture. Another idea is to toss in some sautéed spinach or mushrooms into the sauce, adding extra layers of flavor and veggies without complicating the recipe. Whether served family-style or plated up nicely, this pasta always feels like a special occasion.
Make Ahead and Storage
Storing Leftovers
Let any leftover pasta cool to room temperature before transferring it into an airtight container. Stored properly in the refrigerator, it will keep for up to 3 days, allowing you to enjoy this delicious Creamy Tomato Ricotta Pasta: A Deliciously Easy Recipe for Dinner Recipe again without any fuss.
Freezing
Because ricotta can change texture when frozen, it’s best to freeze the sauce and pasta separately before adding ricotta. Freeze each in airtight containers or freezer bags for up to 3 months. When ready to enjoy, thaw in the fridge overnight to maintain the best texture and flavor.
Reheating
To reheat, warm the pasta gently in a skillet over medium heat. Add a splash of water or olive oil if the sauce seems dry to bring back its silky consistency. Stir frequently until heated through to keep the meal tasting fresh and creamy.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While penne and fusilli are perfect for holding sauce, feel free to use rigatoni, farfalle, or even spaghetti—just adjust cooking times according to the package instructions.
Is there a good substitute for ricotta?
If you don’t have ricotta on hand, cottage cheese strained through a fine sieve works well, or you can use cream cheese for extra richness, though it will slightly change the final flavor.
Can I make this recipe vegan?
To make a vegan version, use plant-based ricotta and Parmesan alternatives, and replace regular pasta with your favorite vegan or gluten-free variety. The sauce will still be deliciously creamy and satisfying.
How spicy is the dish with red pepper flakes?
The recommended 1/2 teaspoon adds just a gentle warmth that enhances the sauce without overwhelming it. You can adjust the amount or omit it altogether depending on your heat preference.
What’s the best way to reheat this pasta without drying it out?
Reheating gently on the stovetop with a bit of extra olive oil or reserved pasta water helps maintain the sauce’s creamy texture and prevents the pasta from drying out or sticking.
Final Thoughts
You really cannot go wrong with the Creamy Tomato Ricotta Pasta: A Deliciously Easy Recipe for Dinner Recipe. It is a heartwarming meal that combines freshness, creaminess, and a hint of spice, all coming together in a quick, fuss-free way. Whether you’re cooking for your family or craving comfort after a long day, this dish will quickly become a beloved favorite. So grab those simple ingredients and get ready to enjoy some truly delicious pasta!
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Creamy Tomato Ricotta Pasta: A Deliciously Easy Recipe for Dinner Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in this creamy tomato ricotta pasta, featuring perfectly cooked penne or fusilli enveloped in a rich, garlicky tomato sauce enhanced with oregano, basil, and a touch of red pepper flakes for heat. Creamy ricotta and melted Parmesan add a luscious texture, making it an easy and comforting weeknight dinner option that comes together in just 40 minutes.
Ingredients
Pasta
- 12 ounces penne or fusilli pasta
Sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Cheeses and Garnishes
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Extra Parmesan cheese for serving
Instructions
- Boil Water: Bring a large pot of salted water to a rolling boil, adding about 1 tablespoon of salt to enhance pasta flavor.
- Cook the Pasta: Add the pasta to the boiling water and cook according to package instructions until al dente, usually 8-10 minutes, stirring occasionally to prevent sticking.
- Reserve Pasta Water: Before draining, scoop out and set aside about 1 cup of the starchy pasta cooking water; this will help adjust the sauce consistency later.
- Drain the Pasta: Drain the pasta using a colander and set aside without rinsing to retain surface starch for better sauce adhesion.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat until shimmering. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned, releasing its aroma.
- Add Crushed Tomatoes: Pour in the crushed tomatoes and stir to combine evenly with garlic and oil.
- Season the Sauce: Add dried oregano, dried basil, red pepper flakes if using, and salt and pepper to taste. Bring the sauce to a gentle simmer and cook for 10-15 minutes, stirring occasionally to develop flavor and thicken the sauce.
- Taste and Adjust Seasoning: Sample the sauce and adjust salt, pepper, or herbs as needed to achieve a balanced flavor.
- Add Ricotta Cheese: Reduce heat to low and stir in the ricotta cheese until fully incorporated, giving the sauce a creamy, rich texture.
- Add Reserved Pasta Water: Gradually add the reserved pasta water a little at a time until the sauce reaches your desired consistency—smooth and creamy but not too runny.
- Combine Pasta and Sauce: Add the drained pasta into the skillet with the sauce and toss gently to coat every piece evenly in the creamy tomato mixture.
- Add Parmesan Cheese: Stir in the grated Parmesan cheese until melted and the sauce becomes even creamier and more flavorful.
- Taste and Final Adjustments: Give one last taste and adjust seasoning if necessary to suit your preferences.
- Serve: Plate the pasta into serving bowls or plates.
- Garnish: Top with fresh basil leaves and an extra sprinkle of Parmesan cheese for that fresh, aromatic finish.
- Enjoy: Serve immediately and savor the comforting, creamy tomato ricotta pasta.
- Cool Down For Storage: Let any leftovers cool to room temperature for safe storage.
- Store in Containers: Transfer leftovers to airtight containers and refrigerate for up to 3 days to maintain freshness.
- Reheat: When ready to eat leftovers, reheat gently in a skillet over medium heat, adding a splash of water or olive oil if sauce has thickened too much.
- Freezing: If freezing, separate the sauce and pasta before adding ricotta, store in airtight freezer-safe containers for up to 3 months, and thaw overnight in the refrigerator prior to reheating.
Notes
- Use penne or fusilli as they hold sauce well, but feel free to use your favorite pasta shape.
- Reserve pasta water before draining to help loosen the sauce and help it cling to the pasta.
- Red pepper flakes are optional and can be adjusted based on your heat preference.
- Do not rinse pasta after draining to retain surface starch that helps the sauce stick.
- For a richer taste, use high-quality ricotta and Parmesan cheese.
- Leftover pasta is best stored separately from the sauce if freezing.
