If you’re looking for a refreshing, delightfully sweet, and nostalgic dessert to brighten up any gathering, the Classic Ambrosia Salad Recipe is an absolute must-try. This charming fruit salad combines luscious pineapple chunks, juicy mandarin oranges, and a fluffy whipped cream base, all mixed with marshmallows and a hint of coconut. The result is a creamy, fruity treat that feels like a warm hug from your childhood, perfect for potlucks, holiday parties, or simply a cheerful addition to your weeknight menu.
Ingredients You’ll Need
The beauty of this Classic Ambrosia Salad Recipe lies in its simplicity. Each ingredient plays a vital role in creating a balance of flavors and textures—creamy, fruity, fluffy, and just a little tropical. Let’s take a look at what you’ll need:
- 8 oz whipped topping: This forms the light, airy foundation that turns the salad into a creamy dream; make sure it’s fully thawed for easy mixing.
- 1/2 cup sour cream: Adds a subtle tang that perfectly balances the sweetness of the fruit and marshmallows.
- 1 can (20 oz) pineapple chunks, drained: Juicy and sweet with a hint of tropical zest, pineapple brings a vibrant burst to every bite.
- 1 can (11 oz) mandarin oranges, drained: These petite, sweet citrus segments add delightful juiciness and bright color.
- 1 cup mini marshmallows: Offering soft, pillowy texture and extra sweetness that kids and adults alike love.
- 1 cup sweetened shredded coconut: Lends a tropical flair and a bit of chewiness that makes the salad extra interesting.
- 1/4 cup Maraschino cherries, halved: These add a beautiful splash of color and a touch of chew that complements the other flavors beautifully.
How to Make Classic Ambrosia Salad Recipe
Step 1: Whip Up the Creamy Base
Start by combining your sour cream and whipped topping in a large bowl. Mixing these two creates a luscious, smooth base that perfectly balances tanginess and sweetness. This step is critical because it’s what binds all the fruit and other ingredients together into one cohesive salad.
Step 2: Add the Fruits and Texture Elements
Next, gently fold in the drained pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and halved Maraschino cherries. Take your time here to ensure every bit is evenly coated in that creamy base without squashing the delicate fruits. This layering of textures—from juicy fruit to chewy coconut and soft marshmallows—is what gives the Classic Ambrosia Salad Recipe its irresistible charm.
Step 3: Chill for Maximum Flavor
Cover your bowl with plastic wrap and pop it into the refrigerator for at least 2 hours, or better yet, overnight. This chilling time is essential because it allows the flavors to meld and the textures to marry beautifully. The longer it rests, the more the flavors deepen and the salad becomes wonderfully refreshing.
Step 4: Garnish and Serve
When you’re ready to wow your guests, give the salad a gentle stir, then garnish with extra Maraschino cherries on top. Not only do they add a pop of festive color, but they also bring an extra touch of sweetness that completes this ambrosial delight.
How to Serve Classic Ambrosia Salad Recipe
Garnishes
Beyond the classic cherry topping, you can sprinkle a few toasted coconut flakes on top for a bit of crunch and a deeper coconut flavor. Fresh mint leaves also make a lovely garnish, adding a refreshing contrast that lifts the sweetness.
Side Dishes
Classic Ambrosia Salad Recipe pairs beautifully with almost any savory main course. It’s especially popular alongside barbecue, fried chicken, or creamy casseroles, providing a sweet and fruity counterpoint that refreshes the palate.
Creative Ways to Present
Try serving this salad in hollowed-out pineapple bowls or clear glass cups to showcase its colorful layers. For a party, spoon into individual mini trifle glasses and top with a cherry for an elegant yet approachable dessert presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is quite the compliment), store them in an airtight container in the refrigerator. The salad will stay fresh and delicious for up to 3 days, but keep in mind the texture of the marshmallows and fruit may soften over time.
Freezing
Freezing is not recommended for the Classic Ambrosia Salad Recipe due to the whipped topping and fresh fruit content. The texture may become grainy or watery once thawed, which can detract from the experience.
Reheating
This salad is best enjoyed chilled, so there’s no need to reheat. In fact, serving it cold is what makes it so refreshing and delightful, especially on warm days or as a cool contrast to hot dishes.
FAQs
Can I use fresh fruits instead of canned?
Absolutely! Fresh pineapple and orange segments can add extra brightness and texture, just be sure to peel and cut them into bite-sized pieces. Drain canned fruit well to avoid watery salad.
Is this salad suitable for kids?
Definitely! Kids tend to love the sweet marshmallows, fruity flavors, and creamy dressing, making it a fun and appealing treat for little ones.
Can I make this salad vegan?
To create a vegan version, use coconut whipped cream or other plant-based whipped toppings and substitute the sour cream with a dairy-free alternative like cashew cream or coconut yogurt.
What is the best way to prevent the marshmallows from sinking?
Folding the marshmallows gently into the whipped base and chilling the salad well helps keep them suspended evenly throughout, rather than sinking to the bottom.
Can I add other ingredients to the Classic Ambrosia Salad Recipe?
Yes! Some people like to add chopped nuts like pecans or walnuts for crunch, or even a splash of freshly squeezed orange juice for extra zing. Feel free to customize it to your liking!
Final Thoughts
The Classic Ambrosia Salad Recipe is one of those timeless dishes that brings joy with every spoonful. It’s simple to prepare, endlessly versatile, and always a crowd-pleaser. Whether you’re making it for a festive occasion or just to brighten your day, this salad is sure to become a beloved staple in your recipe collection. Give it a try and share the sweetness with those you love!
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Classic Ambrosia Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Classic Ambrosia Salad is a sweet and creamy fruit salad featuring a luscious blend of whipped topping, sour cream, pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and Maraschino cherries. Perfect as a refreshing side dish or dessert for gatherings, this no-cook recipe combines tropical flavors and a delightful texture that comes together after chilling for a few hours.
Ingredients
Salad Base
- 8 oz whipped topping, thawed (e.g., Cool Whip brand)
- 1/2 cup sour cream
Fruit and Mix-ins
- 1 can (20 oz) pineapple chunks, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1/4 cup Maraschino cherries, halved (plus more for garnish, if desired)
Instructions
- Prepare the creamy base: In a large mixing bowl, combine the sour cream and whipped topping until smooth and well mixed, forming a creamy foundation for the salad.
- Add fruit and mix-ins: Add the drained pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and halved Maraschino cherries to the creamy base.
- Fold ingredients together: Gently fold all ingredients together to evenly coat the fruit and marshmallows with the creamy mixture, taking care not to break up the fruit.
- Chill the salad: Cover the bowl tightly and refrigerate for at least 2 hours or overnight to allow the flavors to meld and the salad to chill properly.
- Garnish and serve: When ready to serve, garnish the Ambrosia Salad with additional Maraschino cherries for an appealing pop of color and extra sweetness.
Notes
- For a lighter version, you can substitute low-fat whipped topping and use Greek yogurt instead of sour cream.
- Adjust the sweetness by reducing or omitting marshmallows if preferred.
- Make the salad a day ahead to enhance the flavor melding.
- Use fresh fruit if desired, but drain well to avoid excess moisture.
- Keep the salad refrigerated until serving to maintain its best texture and freshness.
