If you adore the decadence of rich chocolate paired with the tart burst of fresh cherries, then you are absolutely going to fall head over heels for this Chocolate Covered Cherry Brownie Bombs Recipe. These delightful little bites pack intense fudgy flavor, studded with juicy cherry pieces and encased in smooth melted chocolate. They’re the perfect treat when you want to impress friends or just indulge yourself with something irresistibly homemade. Trust me, once you try this recipe, these brownie bombs will become your go-to dessert for every occasion!
Ingredients You’ll Need
This Chocolate Covered Cherry Brownie Bombs Recipe keeps things beautifully simple yet utterly delicious. Each ingredient plays a crucial role—from the creamy butter and rich cocoa powder giving that iconic fudgy texture, to fresh cherries adding a juicy pop of summertime sweetness, and of course, the chocolate chips that make each bite pure bliss.
- Dark chocolate chips: Provide luscious depth and help create the glossy coating for the final dip.
- Unsweetened cocoa powder: Adds intense chocolate flavor without unnecessary sweetness.
- Granulated sugar: Sweetens and helps balance the tart cherries perfectly.
- Unsalted butter: Brings richness and moisture essential for fudgy brownies.
- Fresh cherries, pitted and halved: Deliver bursts of tart fruitiness to cut through the chocolate richness.
- Large eggs: Bind everything together, ensuring a tender crumb.
- All-purpose flour: Gives structure without making the brownies cakey.
- Semi-sweet chocolate chips: Create pockets of melty chocolate within the batter for extra indulgence.
How to Make Chocolate Covered Cherry Brownie Bombs Recipe
Step 1: Prep and Melt
Start by heating your oven to 350°F (175°C) and greasing a square baking pan to keep those brownies from sticking. Then, in a microwave-safe bowl, gently melt together the dark chocolate chips and unsalted butter until silky smooth. This step is vital because it forms the rich and shiny chocolate base for the brownies.
Step 2: Sweeten and Whisk Eggs
Stir in the granulated sugar thoroughly so your brownies have just the right sweetness. Next, add the eggs one at a time, mixing each until the batter becomes fluffy and slightly lighter in color. This ensures your brownies have a tender and slightly airy texture, without losing their fudgy essence.
Step 3: Combine Cocoa and Flour
Carefully fold in the unsweetened cocoa powder and all-purpose flour until just combined. Be gentle here because overmixing can lead to dense brownies, and the goal is to maintain that delicate balance between fudgy and soft crumb.
Step 4: Fold in Cherries and Chocolate Chips
Now for the fun part! Gently fold in the fresh pitted and halved cherries along with the semi-sweet chocolate chips. These juicy cherries add a lovely burst of tartness, while the chocolate chips create gooey pockets of melted goodness that make every bite a delight.
Step 5: Bake the Brownie Batter
Pour the batter evenly into your prepared pan, then bake for 25 to 30 minutes. The trick here is to test with a toothpick: it should come out clean but slightly sticky, meaning your brownies are perfectly fudgy and not overdone.
Step 6: Cool, Cut, and Dip
Once out of the oven, let the brownies cool completely before slicing into squares or ‘bombs’. Then, dip each piece into melted dark chocolate for that irresistible glossy coating, and chill until set. The exterior hardens slightly, creating a delightful contrast to the fudgy interior.
How to Serve Chocolate Covered Cherry Brownie Bombs Recipe
Garnishes
Sprinkle your brownie bombs with a light dusting of powdered sugar or finely chopped toasted nuts near the edges for an elegant look and a touch of crunch. A few fresh cherries on the side add a fun visual nod to what’s inside these delightful bites.
Side Dishes
These brownie bombs pair beautifully with a scoop of vanilla bean ice cream or a drizzle of raspberry sauce to complement the cherry tartness. For grown-up gatherings, serve alongside a glass of dessert wine or a rich coffee to enhance the chocolate-cherry combo.
Creative Ways to Present
For parties, arrange your Chocolate Covered Cherry Brownie Bombs Recipe on decorative platters lined with parchment paper, garnished with fresh cherry stems or edible flowers for a festive flair. You can also stack them in tiers or serve in cupcake liners for a polished, bite-sized presentation.
Make Ahead and Storage
Storing Leftovers
Keep your leftover brownie bombs in an airtight container at room temperature for up to 3 days. Make sure they’re fully set and cool before sealing to maintain the perfect texture and avoid any sogginess.
Freezing
You can freeze the brownie bombs for longer storage. Wrap each piece individually in plastic wrap, then place in a freezer-safe container or bag. They’ll keep well for up to 2 months and thaw beautifully without losing their fudgy charm.
Reheating
To enjoy the brownie bombs warm, simply unwrap and microwave for 10 to 15 seconds. This warms the chocolate just enough to regain its melty decadence without compromising the cherry freshness inside.
FAQs
Can I use frozen cherries instead of fresh?
Yes, but be sure to thaw and pat them dry thoroughly to prevent excess moisture from affecting the brownie texture. Fresh cherries do provide the best burst of flavor and texture, though.
What type of chocolate works best for dipping?
Dark chocolate is ideal because it creates a rich, slightly bitter contrast that balances the sweet and fruity brownie interior perfectly. Semi-sweet can be used if you prefer a sweeter crust.
Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking flour blend in a 1:1 ratio. Just be mindful that textures can vary slightly depending on your flour choice.
How long do the brownie bombs keep their freshness?
Stored properly in an airtight container, they stay fresh and fudgy for about 3 days at room temperature and up to a week if refrigerated.
Is there a way to make these less sweet?
You can reduce the granulated sugar slightly or use semi-sweet chocolate chips in place of dark to better suit your taste. Just keep in mind the cherries add natural sweetness too!
Final Thoughts
I cannot recommend this Chocolate Covered Cherry Brownie Bombs Recipe enough if you’re craving a dessert that’s both nostalgic and a little unexpected. The combination of rich chocolate, juicy cherries, and that satisfying chocolate coating is a total crowd-pleaser. These brownie bombs are straightforward to make but feel like such a special treat—perfect for sharing or savoring all by yourself. Give this recipe a try and prepare for some serious happy dance moments at your dessert table!
Print
Chocolate Covered Cherry Brownie Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Decadent Chocolate Covered Cherry Brownie Bombs featuring rich dark chocolate and fresh cherries, baked to perfection, then dipped in melted chocolate for an indulgent treat perfect for sharing or savoring solo.
Ingredients
Brownie Batter
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 cup fresh cherries, pitted and halved
- 1/2 cup semi-sweet chocolate chips
Coating
- 1 cup dark chocolate chips (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a square baking pan to prepare it for the brownie batter.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine 1 cup dark chocolate chips and 1/2 cup unsalted butter. Microwave in short bursts, stirring until completely melted and smooth.
- Add Sugar and Eggs: Stir in 1 cup granulated sugar to the melted mixture. Then add 2 large eggs one at a time, mixing thoroughly after each addition until the batter is light and fluffy.
- Incorporate Cocoa and Flour: Gently fold in 1/2 cup unsweetened cocoa powder and 1/2 cup all-purpose flour just until the batter is combined without overmixing.
- Fold in Cherries and Chocolate Chips: Carefully add 1 cup pitted, halved fresh cherries and 1/2 cup semi-sweet chocolate chips, folding gently to distribute evenly throughout the batter.
- Bake Brownies: Pour the batter into the prepared baking pan and bake for 25-30 minutes. The brownies are done when a toothpick inserted comes out clean but still slightly sticky, ensuring fudgy texture.
- Cool and Cut: Allow brownies to cool completely in the pan before cutting into squares or bomb-sized pieces.
- Dip in Chocolate: Melt an additional 1 cup dark chocolate chips for coating. Dip each brownie piece into the melted chocolate, ensuring full coverage, then place on parchment paper.
- Chill to Set: Refrigerate the dipped brownie bombs until the chocolate coating is fully set and firm.
Notes
- Use fresh cherries for the best flavor; frozen cherries can be substituted if thawed and drained well.
- Melt the chocolate gently to avoid burning; stirring often helps smooth texture.
- For a more intense cherry flavor, you can add a teaspoon of cherry extract to the batter.
- Keep the brownie bombs refrigerated until serving to maintain the chocolate coating’s firmness.
- These brownie bombs can be stored in an airtight container in the fridge for up to 5 days.
