If you have a craving for a snack that combines gooey cheese, zesty pepperoni, and a perfectly crisp crust, you’re in for a treat with this Cheesy Pepperoni Pizza Sticks Recipe. These irresistible pizza sticks are a fun twist on classic pizza, wrapped into easy-to-eat handheld delights. Whether you’re feeding a crowd or just want a cozy snack, this recipe delivers a punch of flavor with every bite. The blend of mozzarella, pepperoni, and Italian seasonings baked to golden perfection is guaranteed to become a new favorite in your kitchen.
Ingredients You’ll Need
These ingredients are simple but absolutely essential for making the perfect Cheesy Pepperoni Pizza Sticks Recipe. Each one adds a unique flavor or texture that elevates the final dish from good to unforgettable.
- Refrigerated pizza dough: This is your base, providing that soft yet crispy outer layer that holds everything together.
- Shredded mozzarella cheese: For that gooey, melty goodness that is the heart of every pizza stick.
- Pepperoni slices: Adds a savory and slightly spicy kick that pairs perfectly with the cheese.
- Grated Parmesan cheese: Sprinkled on top, it creates a deliciously sharp and nutty crust.
- Italian seasoning: A fragrant blend of herbs that brings authentic pizza flavor into every bite.
- Olive oil: Helps to create a golden, crispy exterior with a rich finish.
- Marinara or pizza sauce: The perfect dip that complements the cheesy, pepperoni filling.
How to Make Cheesy Pepperoni Pizza Sticks Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to a toasty 400°F (200°C) and lining a baking sheet with parchment paper. This is crucial to ensure your pizza sticks bake evenly and don’t stick to the pan. Next, unroll your refrigerated pizza dough onto a lightly floured surface, making it easier to handle and cut.
Step 2: Cut and Fill the Dough
Carefully slice the dough into six equal rectangles, setting the stage for each individual pizza stick. Then, layer 4 slices of pepperoni on each rectangle followed by a generous sprinkle of shredded mozzarella cheese. This hearty filling creates the perfect balance of spicy, salty, and cheesy flavors.
Step 3: Seal and Shape the Sticks
Fold each dough rectangle over the filling lengthwise, then pinch the edges tightly to seal in all that deliciousness. Shaping them into neat sticks will not only make them easier to eat but will also help ensure the cheese melts perfectly inside without leaking out.
Step 4: Add the Finishing Touches
Place each pizza stick seam-side down on your prepared baking sheet. Brush the tops lightly with olive oil for a golden crisp and sprinkle Parmesan cheese and Italian seasoning over each stick to inject an extra layer of flavor and a lovely aroma as they bake.
Step 5: Bake to Perfection
Bake your sticks for 12 to 15 minutes, just until they turn a gorgeous golden brown and develop a crisp exterior. The smell of melting cheese and spices will fill your kitchen, signaling that your Cheesy Pepperoni Pizza Sticks Recipe is ready to enjoy.
How to Serve Cheesy Pepperoni Pizza Sticks Recipe
Garnishes
A sprinkle of fresh parsley or a dash of crushed red pepper flakes can add a pop of color and an exciting flavor kick to your pizza sticks. These simple touches bring an inviting presentation while complementing the existing flavors.
Side Dishes
Pair your pizza sticks with classic marinara sauce for dipping or a creamy ranch dressing. For a more hearty meal, a fresh side salad or some crunchy veggie sticks make a great balance to the richness of the pizza sticks.
Creative Ways to Present
For parties or game day snacks, serve the pizza sticks upright in a mason jar or cup with the dipping sauces arranged nearby. You can also stack them on a decorative platter lined with parchment for an irresistible snack board centerpiece.
Make Ahead and Storage
Storing Leftovers
If you happen to have any pizza sticks left, store them in an airtight container in the refrigerator for up to three days. Cooling them properly helps maintain their texture and flavor for another satisfying snack session.
Freezing
You can freeze uncooked pizza sticks wrapped tightly in plastic wrap and stored in a freezer bag for up to one month. When you’re ready to enjoy them, simply bake from frozen, adding a few extra minutes to the cooking time.
Reheating
Reheat your leftover pizza sticks in a preheated oven at 350°F (175°C) for about 8-10 minutes or until warmed through and crispy again. Avoid microwaving if possible, since the crust may turn soggy.
FAQs
Can I use turkey pepperoni instead of regular pepperoni?
Absolutely! Turkey pepperoni is a great substitute if you prefer a leaner option without sacrificing that classic pepperoni flavor and spice.
Is it possible to make this recipe vegetarian?
Yes, you can swap out the pepperoni for sliced mushrooms, roasted red peppers, or your favorite veggies to keep it vegetarian and still delicious.
How do I prevent the cheese from leaking out during baking?
Be sure to pinch the edges of the dough tightly to seal the filling inside, and don’t overfill each stick. A neat fold and seal are key to keeping fillings where they belong.
Can I prepare these ahead of time and bake later?
Definitely! Prep the sticks up to the point of baking, then cover them tightly and refrigerate for a few hours. When you’re ready, bake as directed, adding a couple of extra minutes if needed.
What other dipping sauces go well with these pizza sticks?
Besides marinara, try honey mustard, garlic aioli, or a spicy sriracha mayo for a fun flavor twist that complements the cheesy, savory profile.
Final Thoughts
This Cheesy Pepperoni Pizza Sticks Recipe is the kind of snack that brings smiles and happy bellies no matter the occasion. They’re easy to make, fun to eat, and packed with flavor that hits all the right notes. Give this recipe a go, share with your friends and family, and watch how quickly they become a favorite in your recipe rotation.
Print
Cheesy Pepperoni Pizza Sticks Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 pizza sticks
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Cheesy Pepperoni Pizza Sticks are a delicious and easy-to-make appetizer featuring gooey mozzarella cheese and spicy pepperoni wrapped in flaky pizza dough. Perfect for game day snacks, parties, or kids’ lunches, these baked sticks are crispy on the outside and loaded with classic pizza flavors. They’re served warm with marinara sauce for dipping, making them a crowd-pleasing treat everyone will enjoy.
Ingredients
Pizza Sticks
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 24 slices pepperoni
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
For Serving
- Marinara or pizza sauce, for dipping
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Dough: Unroll the refrigerated pizza dough onto a lightly floured surface and cut it into 6 equal rectangles to create individual portions for the pizza sticks.
- Assemble the Sticks: On each rectangle, layer 4 slices of pepperoni evenly, then sprinkle a generous amount of shredded mozzarella cheese over the top, ensuring even coverage for melty cheese inside.
- Shape the Sticks: Fold the dough over the pepperoni and cheese lengthwise, then firmly pinch the edges to seal each stick so the filling doesn’t leak out during baking.
- Prepare for Baking: Place each stick seam-side down on the prepared baking sheet. Brush the tops with olive oil to promote browning, then sprinkle with grated Parmesan cheese and Italian seasoning for added flavor and a crispy topping.
- Bake: Bake the pizza sticks in the preheated oven for 12 to 15 minutes, or until they are golden brown and crispy on the outside with melted cheese inside.
- Serve: Remove from the oven and serve the pizza sticks warm with marinara or pizza sauce for dipping, enhancing their savory taste.
Notes
- You can substitute turkey pepperoni for a leaner option or add red pepper flakes inside the sticks for extra heat.
- These pizza sticks make great kids’ lunches, party snacks, or appetizers for game days.
