If you’re craving something truly comforting and nostalgic, this Classic Homemade Meatloaf Recipe is the perfect dish to bring warmth and joy to your table. Packed with simple yet flavorful ingredients that harmonize beautifully, this recipe turns a humble meatloaf into a tender, juicy masterpiece topped with a tangy-sweet glaze that will have everyone asking for seconds. Whether it’s a family dinner or a cozy night in, this meatloaf will remind you why it’s a timeless favorite.
Ingredients You’ll Need
This recipe calls for straightforward ingredients that you probably already have in your kitchen. Each item not only contributes to the savory depth and moisture of the meatloaf but also helps create its irresistible texture and classic flavor profile.
- Ground beef (2 pounds, 80% lean): The heart of the dish providing richness and juiciness without being too fatty.
- Breadcrumbs (1 cup): Acts as a binder and keeps the meatloaf tender and light.
- Milk (1/2 cup): Moistens the breadcrumbs, perfectly balancing the texture.
- Small onion, finely chopped (1): Adds sweetness and a subtle crunch when cooked.
- Garlic cloves, minced (2): Infuses the meatloaf with an aromatic, savory boost.
- Large eggs (2): Essential for holding the meat mixture together and adding richness.
- Worcestershire sauce (2 tablespoons): Delivers a deep, tangy umami flavor that elevates the overall taste.
- Ketchup (1/4 cup + 1/4 cup): Used both inside the meat mixture and for the glaze, adding sweetness and acidity.
- Dried thyme (1 teaspoon): Brings a fragrant herbal note that complements the beef perfectly.
- Salt (1 teaspoon) and black pepper (1/2 teaspoon): These seasonings bring out all the other flavors harmoniously.
- Brown sugar (2 tablespoons): Sweetens and caramelizes the glaze for that signature shiny finish.
- Dijon mustard (1 tablespoon): Adds a hint of sharpness and depth to the glaze.
How to Make Classic Homemade Meatloaf Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 375°F (190°C). This ensures your meatloaf bakes evenly from start to finish. Line a loaf pan with parchment paper for easy removal or lightly grease it to prevent sticking. Setting this up ahead makes the whole process smoother.
Step 2: Soak the Breadcrumbs
In a large mixing bowl, combine the breadcrumbs with the milk. Let this sit for about 2 minutes so the breadcrumbs can absorb the milk fully. This step is crucial as it softens the crumbs and helps keep your meatloaf tender and moist instead of dry.
Step 3: Mix in the Meat and Flavorings
Add the ground beef, finely chopped onion, minced garlic, eggs, Worcestershire sauce, 1/4 cup ketchup, dried thyme, salt, and black pepper to the soaked breadcrumbs. Gently mix everything by hand or with a sturdy spoon until just combined. Avoid overmixing as it can make the meatloaf dense—gentle is the key to keeping it tender and juicy.
Step 4: Shape and Place in Pan
Shape your meat mixture into a loaf with clean hands and place it snugly into the prepared pan. Smooth the top so it has an even surface, which helps the glaze to spread nicely and the loaf to cook uniformly.
Step 5: Make and Apply the Glaze
In a small bowl, stir together 1/4 cup ketchup, brown sugar, and Dijon mustard to form a thick glaze. Spread half the glaze evenly over the top of the meatloaf to create that classic sweet and tangy crust that’s so irresistible.
Step 6: Bake and Finish
Place the meatloaf in the oven and bake for 45 minutes. Then remove it to spread the remaining glaze over the top. Return it to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C), which ensures it’s fully cooked but still tender.
Step 7: Rest Before Slicing
Once out of the oven, let your meatloaf rest for at least 10 minutes before slicing. This resting period allows the juices to redistribute, making each slice juicy, flavorful, and less prone to falling apart when served.
How to Serve Classic Homemade Meatloaf Recipe
Garnishes
A sprinkle of fresh chopped parsley or a few sprigs of thyme on top can brighten the rich flavors and add a lovely pop of color. A side dollop of extra ketchup or a drizzle of BBQ sauce can also complement this dish wonderfully.
Side Dishes
Classic meatloaf pairs beautifully with creamy mashed potatoes or buttery roasted vegetables. For a lighter balance, try serving it alongside a crisp green salad or steamed green beans. The contrast in textures and flavors will keep every bite exciting and satisfying.
Creative Ways to Present
For family gatherings, slice the meatloaf thick and arrange it on a rustic wooden board with small bowls of sauces. Alternatively, you can transform leftovers into tasty meatloaf sandwiches, stacked with cheddar cheese, lettuce, and tomato for a hearty lunch option.
Make Ahead and Storage
Storing Leftovers
Place any leftover meatloaf in an airtight container and refrigerate. It will stay fresh for 3 to 4 days, giving you quick and easy meals for the next few days that are just as comforting.
Freezing
Meatloaf freezes beautifully. Wrap the fully cooled meatloaf tightly in plastic wrap and then foil, or place it in a freezer-safe container. It can be stored in the freezer for up to 3 months, making it a great option for meal prep or future busy nights.
Reheating
Reheat meatloaf slices gently in the microwave or wrap in foil and warm in a 350°F (175°C) oven for 15 to 20 minutes. Adding a splash of broth or water before reheating helps maintain moisture and prevents it from drying out.
FAQs
Can I use a different type of meat instead of ground beef?
Absolutely! Ground turkey or a blend of beef and pork can add different flavors and textures. Just keep in mind that leaner meats might need extra moisture to stay juicy.
Is there a way to make this meatloaf gluten-free?
Yes, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The texture will remain lovely, and the flavor stays just as delicious.
Can I prepare the meatloaf mixture a day ahead of time?
You can mix everything the day before and keep it covered in the fridge. Just shape and bake it fresh on the day you plan to serve for best texture and flavor.
What if I don’t have a loaf pan?
No worries! You can form the meatloaf by hand into a free-form shape on a baking sheet lined with parchment paper. It may cook a bit faster, so keep an eye on it.
How do I know when the meatloaf is fully cooked?
The safest way is to use a meat thermometer—you want the internal temperature to reach 160°F (71°C). This ensures it’s juicy but fully cooked through.
Final Thoughts
There’s something truly special about a Classic Homemade Meatloaf Recipe that brings the whole family together around the dinner table. The perfect balance of savory, sweet, and tender comfort food makes it a timeless choice you’ll find yourself reaching for again and again. Give this recipe a try and enjoy the smiles that come with every slice!
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Classic Homemade Meatloaf Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Classic Homemade Meatloaf recipe delivers a moist, flavorful comfort food favorite perfect for family dinners. Made with ground beef, breadcrumbs, and a tangy ketchup glaze, it’s easy to prepare and baked to perfection, offering a delicious and satisfying meal.
Ingredients
Main Ingredients
- 2 pounds ground beef (80% lean)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1/4 cup ketchup
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Glaze Ingredients
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it to ensure easy removal of the meatloaf after baking.
- Prepare Breadcrumbs: In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 2 minutes so the breadcrumbs absorb the milk and soften.
- Mix Meatloaf Ingredients: Add the ground beef, finely chopped onion, minced garlic, eggs, Worcestershire sauce, 1/4 cup ketchup, dried thyme, salt, and black pepper to the breadcrumb mixture. Gently mix everything together until just combined, being careful not to overmix to keep the meatloaf tender.
- Shape Meatloaf: Form the mixture into a loaf shape and place it into the prepared loaf pan. Smooth the top to ensure even cooking.
- Prepare and Apply Glaze: In a small bowl, stir together 1/4 cup ketchup, brown sugar, and Dijon mustard to make the glaze. Spread half of this glaze evenly over the top of the meatloaf before baking.
- Bake Meatloaf: Bake the meatloaf in the preheated oven for 45 minutes. After that time, remove the meatloaf from the oven and spread the remaining glaze over the top. Return it to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for 10 minutes. This resting period allows juices to redistribute, making it easier to slice and more flavorful when served.
Notes
- To prevent the meatloaf from drying out, avoid over-mixing the meat mixture.
- You can substitute ground beef with a mix of ground pork and beef for a richer flavor.
- Letting the meatloaf rest after baking is crucial for slicing neat pieces without crumbling.
- Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature of 160°F (71°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
