Olive Garden Breadstick Recipe

Here’s a delightful Olive Garden Breadstick Recipe that brings the warm, buttery goodness of Olive Garden’s famous breadsticks right to your kitchen. These breadsticks are soft, fluffy, and golden brown, with a hint of garlic flavor and a sprinkle of salt. Perfect for pairing with soups, salads, or pasta dishes, this recipe is sure to become a favorite at your dining table. Whether you’re enjoying a family dinner or hosting guests, these breadsticks will elevate any meal.

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Ingredients:

Ingredient	Quantity
All-purpose flour	4 cups
Sugar	2 tablespoons
Instant yeast	2 teaspoons
Salt	1 teaspoon
Warm water (110°F/43°C)	1 ½ cups
Olive oil	2 tablespoons
Garlic powder	1 teaspoon
Butter (melted)	¼ cup
Coarse sea salt	To taste
Fresh parsley (optional, for garnish)	1 tablespoon (chopped)

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Method of Preparation:

1. Activate the Yeast:
   • In a large mixing bowl, combine the warm water and sugar. Sprinkle the instant yeast on top and let it sit for about 5-10 minutes, until it becomes frothy.
2. Mix the Dough:
   • Add the olive oil and salt to the yeast mixture. Gradually stir in the all-purpose flour, one cup at a time, until a soft dough forms. You may not need all the flour, so add it slowly.
3. Knead the Dough:
   • Transfer the dough to a floured surface and knead for about 5-7 minutes, until it’s smooth and elastic. You can also use a stand mixer fitted with a dough hook for this step.
4. Let the Dough Rise:
   • Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1-2 hours, or until it has doubled in size.
5. Shape the Breadsticks:
   • Preheat your oven to 400°F (200°C). Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces. Roll each piece into a long, thin strip (about 6-8 inches long) and place them on a parchment-lined baking sheet.
6. Second Rise:
   • Cover the shaped breadsticks with a towel and let them rise for another 30 minutes.
7. Bake the Breadsticks:
   • Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown.
8. Add Garlic Butter:
   • While the breadsticks are baking, melt the butter and mix in the garlic powder. Once the breadsticks are out of the oven, brush them generously with the garlic butter and sprinkle with coarse sea salt.

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Presentation & Decoration:

• Serving: Serve your Olive Garden Breadsticks warm, right out of the oven. They are perfect alongside marinara sauce for dipping or as an accompaniment to salads and pasta dishes.
• Decoration: For an elegant touch, garnish with freshly chopped parsley on top of the buttered breadsticks. You can also serve them in a breadbasket lined with a cloth napkin to keep them warm.

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Conclusion:

This Olive Garden Breadstick Recipe brings the delightful taste of these beloved breadsticks right to your home. With their fluffy texture and rich garlic flavor, they are the perfect addition to any meal. Easy to make and incredibly satisfying, these breadsticks will quickly become a staple in your cooking repertoire. Enjoy them with your favorite Italian dishes or as a delicious snack on their own.

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Frequently Asked Questions: