If you love the warm, comforting flavors of classic apple pie but want a fun twist, you absolutely have to try this Apple Pie Egg Rolls Recipe. It’s a crispy, golden-fried delight that wraps tender, spiced apple filling inside perfectly crunchy egg roll wrappers, creating the most addictive handheld dessert. Whether you’re welcoming fall, prepping for a party, or just craving something sweet with a delightful crunch, these apple pie egg rolls bring together the best of both worlds in a way that’s both simple and stunning to eat.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet each one plays a crucial role in building the flavor, texture, and that inviting aroma you’ll fall for instantly. The fresh apples provide natural sweetness and texture, while the brown sugar and spices add that unmistakable apple pie warmth. The egg roll wrappers give you the unbeatable crispiness that makes this dessert special.
- 2 cups peeled and diced apples: Choose crisp apples like Granny Smith or Honeycrisp for the perfect balance of tart and sweet.
- 2 tbsp butter: Adds richness and helps soften the apples during cooking.
- 1/4 cup brown sugar: Brings a deep, caramel-like sweetness that blends beautifully with the fruit.
- 1 tsp ground cinnamon: The heart of classic apple pie spice, infusing warmth and aroma.
- 1/4 tsp nutmeg: A subtle spice that complements the cinnamon perfectly.
- 1 tsp lemon juice: Brightens the filling and keeps apples from browning.
- 1 tbsp cornstarch mixed with 1 tbsp water: Thickens the filling to prevent sogginess inside the egg rolls.
- 8 egg roll wrappers: The crispy shell that transforms the familiar apple pie into a delightful finger food.
- Vegetable oil for frying: Essential for that golden, crunchy finish everyone loves.
How to Make Apple Pie Egg Rolls Recipe
Step 1: Prepare the Apple Filling
Start by melting the butter in a skillet over medium heat. Toss in the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook everything together for about 5 to 7 minutes, stirring occasionally, until the apples turn tender and the mix smells heavenly. Stir in the cornstarch slurry and continue cooking for another 1 to 2 minutes until the filling thickens just enough to hold together inside your egg rolls. Remove from heat and let the filling cool slightly so it’s easier to handle.
Step 2: Roll Up the Egg Rolls
Lay out one egg roll wrapper with a corner facing you, making a diamond shape. Spoon approximately two tablespoons of the apple filling into the center. Carefully fold the bottom corner over the filling, then tuck in the sides like an envelope, and roll tightly toward the top corner. Seal it with a dab of water so it stays closed during frying. Repeat this process with all the wrappers and apple filling—you’ll have eight beautiful apple pie egg rolls ready to go.
Step 3: Fry to Crispy Perfection
Heat about two inches of vegetable oil in a deep pan until it reaches 350°F. Carefully fry the egg rolls in batches, turning after 2 or 3 minutes per side, until they turn a gorgeous golden brown and are crisp all over. Using a slotted spoon, transfer them to paper towels to drain off any excess oil. This high-heat fry is what gives these egg rolls their signature crunch that contrasts so well with the soft apple filling inside.
Step 4: Optional Finishing Touches
Once your apple pie egg rolls are fried and drained, dust them lightly with powdered sugar or cinnamon-sugar for a dainty finish. For the ultimate indulgence, serve them with a side of caramel sauce for dipping—that sweet, buttery drizzle takes these treats to another level.
How to Serve Apple Pie Egg Rolls Recipe
Garnishes
Simple powdered sugar or a touch of cinnamon-sugar adds a delicate sweetness and makes your apple pie egg rolls look irresistible. A drizzle or small bowl of warm caramel sauce on the side invites dipping and makes for a memorable presentation that everyone will love. If you’re feeling extra festive, a scoop of vanilla ice cream underneath or alongside can turn this into a spectacular dessert.
Side Dishes
These egg rolls shine as a standalone sweet snack, but pairing them with spiced hot cider or a cup of rich coffee transforms a casual bite into a cozy, celebratory treat. For a brunch or party, place them alongside a fresh fruit platter or whipped cream for a refreshing balance to the warm spices and crispy texture.
Creative Ways to Present
If you’re serving these at a party, consider cutting the apple pie egg rolls diagonally to show the lovely filling inside. Arrange them in a decorative basket lined with a colorful napkin or on a wooden board with small ramekins for caramel. They also make fantastic edible place settings at holiday dinners or potlucks, guaranteed to grab attention and compliments.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (though that rarely happens), store the cooled apple pie egg rolls in an airtight container in the refrigerator. They stay fresh for up to two days but make sure to reheat them properly to bring back that crispy exterior.
Freezing
You can freeze these egg rolls either before or after frying. For best results, freeze unbaked rolls on a sheet tray until solid, then transfer to a freezer bag for up to two months. When ready, fry directly from frozen, just add a minute or two to the frying time. If freezing after frying, store in an airtight container with parchment paper between layers to maintain crispness.
Reheating
To revive that fantastic crunch, reheat apple pie egg rolls in an oven or air fryer at 350°F for about 5 to 8 minutes. Avoid the microwave if you want to keep the shell crisp, as it tends to make the wrapper soggy.
FAQs
Can I bake the Apple Pie Egg Rolls Recipe instead of frying?
Absolutely! For a lighter version, bake the egg rolls at 400°F for about 12 to 15 minutes, turning halfway through and brushing them lightly with oil. They won’t be quite as crispy as the fried ones but still delicious and golden brown.
What type of apples work best in this recipe?
Firm apples like Granny Smith, Honeycrisp, or Fuji are ideal because they hold their shape and provide a nice balance of tartness and sweetness. Softer apples can become mushy when cooked.
Can I prepare the filling in advance?
Yes! You can cook the apple filling a day ahead and refrigerate it. Just let it come to room temperature before filling the egg roll wrappers, which helps prevent tearing and makes rolling easier.
Is there a vegetarian or vegan option for this recipe?
This recipe is naturally vegetarian. For a vegan twist, use a plant-based butter and check that your egg roll wrappers contain no eggs. Frying in vegetable oil keeps it fully vegan-friendly.
Can I replace the apple filling with store-bought apple pie filling?
You can definitely take a shortcut with store-bought apple pie filling, which saves time and still tastes delicious. Just make sure to drain any excess liquid before filling the egg roll wrappers to avoid sogginess.
Final Thoughts
There’s just something magical about this Apple Pie Egg Rolls Recipe that turns a beloved dessert into an unexpected, crispy masterpiece. It’s perfect for sharing, impressing guests, or simply treating yourself to a cozy, homemade delight that feels fresh and exciting. Once you try them, I’m confident these apple pie egg rolls will become a cherished favorite in your dessert rotation—so grab your skillet and get rolling!
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Apple Pie Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Apple Pie Egg Rolls combine the classic flavors of warm apple pie inside a crispy, golden egg roll wrapper. Filled with cinnamon-spiced sautéed apples and lightly fried to perfection, these treats are perfect for fall or any time you crave a comforting dessert with a delightful crunch.
Ingredients
Filling
- 2 cups peeled and diced apples (about 2 medium apples)
- 2 tbsp butter
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
- 1 tbsp cornstarch mixed with 1 tbsp water (slurry)
Wrappers and Frying
- 8 egg roll wrappers
- Vegetable oil for frying (about 2 inches in depth)
Optional Toppings
- Powdered sugar or cinnamon-sugar for dusting
- Caramel sauce for dipping
Instructions
- Prepare the Filling: In a skillet over medium heat, melt the butter. Add the peeled and diced apples, brown sugar, ground cinnamon, nutmeg, and lemon juice. Cook for 5 to 7 minutes, stirring occasionally, until the apples become tender. Stir in the cornstarch slurry and continue cooking for another 1 to 2 minutes until the mixture thickens. Remove from heat and let cool slightly.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the cooled apple mixture into the center of the wrapper. Fold the bottom corner over the filling, fold in the sides, then roll tightly toward the top corner. Seal the top corner with a dab of water to secure the roll. Repeat with remaining wrappers and filling.
- Heat the Oil: Pour vegetable oil into a deep pan to a depth of about 2 inches and heat to 350°F (175°C). Use a thermometer to maintain the correct frying temperature.
- Fry the Egg Rolls: Fry the egg rolls in batches, cooking each side for 2 to 3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil, and drain on paper towels to remove excess oil.
- Serve: Dust the warm egg rolls with powdered sugar or cinnamon-sugar. Serve immediately with caramel sauce for dipping if desired.
Notes
- You may substitute the homemade filling with store-bought apple pie filling for a quicker preparation.
- Instead of frying, these egg rolls can be baked in a preheated oven at 400°F for 12 to 15 minutes. Brush the rolls lightly with oil before baking to achieve a crispy texture.
- Be careful not to overfill the egg rolls to prevent them from bursting during frying.
- Use a deep-fry thermometer to maintain consistent oil temperature for best results.
