There is nothing quite like a creamy, tangy, and festive dessert to brighten up your holiday celebrations, and this Christmas Cherry Cheesecake Bars Recipe does exactly that. Imagine a buttery graham cracker crust layered with rich cheesecake filling, topped off with luscious cherry pie filling that bursts with holiday cheer in every bite. It’s a perfect balance of flavors and textures that will have your friends and family asking for seconds again and again. Whether you’re bringing it to a party or enjoying it by the fireplace, these bars deliver a vibrant, red-and-white festive treat that screams Christmas in the most delicious way possible.
Ingredients You’ll Need
Ingredients You’ll Need
Every ingredient in this Christmas Cherry Cheesecake Bars Recipe has a role that makes the final dessert sparkle. From the crunchy crust to the smooth cheesecake and the fruity topping, these simple components come together beautifully, creating a harmonious holiday flavor that’s as joyful as the season.
- 1 1/2 cups graham cracker crumbs: Provides a sweet, crunchy base that perfectly complements the creamy cheesecake.
- 1/4 cup granulated sugar (for crust): Adds just the right amount of sweetness to balance the buttery crust.
- 1/2 cup unsalted butter (melted): Binds the crumbs together to form a firm, rich crust.
- 2 packages (8 oz each) cream cheese (softened): The heart of the cheesecake layer, delivering that signature creamy texture.
- 2/3 cup granulated sugar (for cheesecake): Sweetens the filling so every bite is perfectly balanced.
- 2 large eggs: Helps bind the cheesecake filling and gives it a smooth, custardy texture.
- 1 teaspoon vanilla extract: Adds a warm, aromatic note that enhances the cheesecake’s flavor.
- 1 can (21 oz) cherry pie filling: The festive topping bursting with juicy cherries and vibrant red color.
- Optional red and green sprinkles or white chocolate drizzle: Perfect finishing touches for that extra holiday sparkle.
How to Make Christmas Cherry Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (160°C) and lining a 9×13-inch baking dish with parchment paper or lightly greasing it. In a medium bowl, combine your graham cracker crumbs, the sugar for the crust, and melted butter. Mix everything until the crumbs are evenly coated and damp. Then, press the mixture firmly and evenly into the bottom of the pan to form a solid, buttery base. This step is crucial because it sets the foundation for your cheesecake bars, giving them the perfect crunch that contrasts with the creamy topping.
Step 2: Whip Up the Cheesecake Layer
In a large bowl, beat the softened cream cheese with sugar until it is completely smooth and creamy. Adding the eggs one at a time is key, and be sure to mix after each addition to ensure a silky filling without lumps. Stir in the vanilla extract last, which will tie all the flavors together beautifully. Pour this luscious batter over your prepared crust and smooth out the surface gently. Slide it into the oven and bake for around 30 to 35 minutes. You’ll know it’s done when the center is just set and the edges take on a light golden tint.
Step 3: Add the Topping and Chill
Once your cheesecake layer has baked and cooled completely at room temperature, spread the cherry pie filling evenly across the top. The glossy cherries add a glorious pop of color and a burst of sweet and slightly tart flavor that screams festive! To elevate your Christmas Cherry Cheesecake Bars Recipe further, sprinkle with red and green sprinkles or drizzle some white chocolate over the top for that elegant holiday touch. Refrigerate the bars for at least 3 hours before slicing to allow them to firm up perfectly.
How to Serve Christmas Cherry Cheesecake Bars Recipe
Garnishes
Decorating your cheesecake bars can be half the fun. A sprinkle of festive red and green sugar crystals adds a playful crunch, while a delicate drizzle of white chocolate creates a luscious contrast against the vibrant cherry topping. Fresh mint leaves can also give a refreshing touch and elevate your presentation from simple to stunning.
Side Dishes
These bars are rich and satisfying, so pairing them with light accompaniments works best. Think freshly brewed coffee, a cup of hot cocoa, or even a small scoop of vanilla ice cream to complement the creamy cheesecake without overwhelming your palate. Fresh berries on the side also make a natural and beautiful pairing.
Creative Ways to Present
For a holiday party, serve your Christmas Cherry Cheesecake Bars on a festive platter lined with evergreen sprigs or cranberries to amp up the seasonal vibe. You can also arrange the bars in decorative paper cups or stack them on tiered serving trays, making them easy to grab and perfect for sharing. Little details like these turn a simple dessert into a centerpiece that invites everyone to dive in.
Make Ahead and Storage
Storing Leftovers
The best part about this Christmas Cherry Cheesecake Bars Recipe is how well it keeps. Simply cover leftover bars tightly with plastic wrap or store them in an airtight container in the refrigerator. They stay fresh and delicious for up to four days, making them a fantastic make-ahead option for busy holiday weeks.
Freezing
If you want to extend their shelf life, freeze the bars by wrapping them individually in plastic wrap and then placing them in a freezer-safe container. They freeze beautifully and will keep for up to two months. When you’re ready to enjoy, thaw them overnight in the fridge—no loss of that creamy texture or cherry freshness.
Reheating
These bars are best enjoyed chilled, but if you prefer them a bit warmer, let them sit at room temperature for 20 minutes or gently warm a piece in the microwave for 10 to 15 seconds. Avoid overheating, as it can cause the cream cheese layer to become grainy.
FAQs
Can I use a different crust instead of graham crackers?
Absolutely! While graham cracker crust is classic and provides that familiar sweetness and crunch, you can swap it out for a shortbread cookie crust or even crushed digestive biscuits. Each brings its own character and can add a fun twist to the Christmas Cherry Cheesecake Bars Recipe.
Is it necessary to chill the cheesecake bars before serving?
Yes, chilling is essential to let the cheesecake layer set and the flavors meld together beautifully. Chilling for at least 3 hours ensures clean-cut bars and that perfect creamy texture everyone loves.
Can I substitute the cherry pie filling with another fruit?
Definitely! While cherry pie filling adds a classic holiday pop of color and flavor, you can use strawberry or raspberry pie filling for a delicious variation. Blueberry or mixed berry toppings also work well and offer a fresh twist.
How do I prevent the cheesecake from cracking?
To avoid cracks in the cheesecake layer, make sure your cream cheese is fully softened before mixing and beat just until combined without overmixing. Baking at a steady temperature and not opening the oven door during baking also helps keep the surface smooth and crack-free.
Can I make these bars ahead of time for a holiday party?
You can! In fact, they taste even better the next day once the flavors have fully developed. Make them a day or two ahead, keep them refrigerated, and decorate right before serving for a stress-free dessert option.
Final Thoughts
If you’re looking for a show-stopping yet easy-to-make holiday dessert, this Christmas Cherry Cheesecake Bars Recipe is definitely your new go-to. It brings that perfect festive spirit to your table with every creamy, cherry-topped bite. Warm your heart and delight your guests by sharing these sweet little bars that celebrate the season in the most delectable way. Trust me, once you try them, you’ll want to make them every year!
Print
Christmas Cherry Cheesecake Bars Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 3 hours 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Christmas Cherry Cheesecake Bars combine a buttery graham cracker crust with a creamy, smooth cheesecake layer topped with sweet cherry pie filling. Perfect for holiday celebrations, they offer a festive and delicious treat that is easy to prepare and can be decorated with sprinkles or white chocolate drizzle for an extra special touch.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake layer:
- 2 packages (8 oz each) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the topping:
- 1 can (21 oz) cherry pie filling
- Optional: red and green sprinkles or white chocolate drizzle for decoration
Instructions
- Prepare the crust: Preheat the oven to 325°F (160°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture is well combined. Press this mixture firmly and evenly into the bottom of the prepared pan to form a solid crust base.
- Make the cheesecake layer: In a large bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition to ensure even incorporation. Stir in the vanilla extract to flavor the cheesecake batter.
- Bake: Pour the cheesecake mixture over the crust in the baking dish, smoothing the top with a spatula. Bake in the preheated oven for 30 to 35 minutes or until the center is set and the edges have turned slightly golden brown.
- Cool and top: Allow the cheesecake to cool completely at room temperature. Once cooled, spread the cherry pie filling evenly over the top of the cheesecake layer.
- Chill and serve: Refrigerate the cheesecake bars for at least 3 hours to fully set and chill. Before serving, optionally decorate with festive red and green sprinkles or drizzle with white chocolate for a holiday touch. Slice into bars and enjoy.
Notes
- Use a shortbread cookie crust instead of graham cracker crumbs for a different flavor and texture.
- Substitute cherry pie filling with strawberry or raspberry pie filling to vary the topping.
- These bars can be kept chilled in the refrigerator for up to 4 days, making them a great make-ahead dessert.
