There is something wonderfully comforting and downright delicious about a classic Sausage, Egg, and Cheese Breakfast Sandwich Recipe. This recipe brings together the savory flavors of perfectly browned sausage, fluffy scrambled eggs, and melty cheese nestled inside a warm bun or tortilla. It’s a satisfying way to start your day, whether you’re rushing out the door or enjoying a slow morning at home. With straightforward ingredients and simple steps, this breakfast sandwich is bound to become a staple in your morning routine.
Ingredients You’ll Need
The ingredients for this Sausage, Egg, and Cheese Breakfast Sandwich Recipe are simple but essential, each playing a vital role in creating the perfect balance of flavor, texture, and color. From the savory sausage to the creamy eggs and gooey cheese, each component complements the others beautifully.
- Breakfast Sausage (1 lb): Choose pork, turkey, or your favorite variety for that rich, hearty base flavor.
- Large Eggs (6): Provide fluffy, protein-packed goodness that binds the sandwich together.
- Milk (1/2 cup): Adds creaminess to the scrambled eggs, making them extra tender.
- Shredded Cheddar Cheese (1 cup): Melts perfectly to add a sharp, gooey layer of indulgence.
- Butter (1 tablespoon): Ensures eggs don’t stick and adds a touch of richness.
- Salt and Pepper: Essential seasonings that amplify every other flavor in the dish.
- Garlic Powder (1/2 teaspoon, optional): Adds a subtle depth of flavor if you want a little extra kick.
- Paprika (1/4 teaspoon, optional): Offers a smoky warmth that pairs beautifully with sausage.
- Breakfast Sandwich Buns, English Muffins, or Tortillas (4, optional): Your choice of bread to hold this delicious filling, toasted or warmed for that perfect texture.
How to Make Sausage, Egg, and Cheese Breakfast Sandwich Recipe
Step 1: Cook the Sausage
Start by heating a large skillet over medium heat, then add your breakfast sausage. Break it apart gently with a spatula as it cooks. Let it brown and sizzle until completely cooked through, which usually takes about 7-8 minutes. Once done, drain any excess grease to keep the sandwich from becoming too oily. Set the sausage aside because the next layers are coming up.
Step 2: Scramble the Eggs
In a medium bowl, whisk together the eggs, milk, salt, pepper, and if you like, a pinch of garlic powder and paprika. These little spices add an understated but wonderful complexity. Melt butter in a nonstick skillet over medium-low heat, then pour in your egg mixture. Stir gently and slowly—low and slow is the secret to creamy, fluffy eggs without drying them out. When the eggs reach your preferred softness, remove the skillet from heat.
Step 3: Assemble the Breakfast
Whether you’re using buns, English muffins, or tortillas, warm them up by toasting or heating in a dry skillet. Begin layering the cooked sausage, then pile on the soft scrambled eggs. Sprinkle shredded cheddar cheese on top and if you want extra melty cheese, pop the assembled sandwich under the broiler for 1 to 2 minutes. The cheese melts into a perfect blanket that holds everything together with delicious ooze.
Step 4: Serve the Sausage, Egg, and Cheese Breakfast Sandwich Recipe
Serve immediately while everything is warm, gooey, and irresistible. This sandwich can stand proudly on its own or be paired with your favorite sides for an all-day breakfast vibe. Either way, it’s a meal that feels homemade and satisfying with every bite.
How to Serve Sausage, Egg, and Cheese Breakfast Sandwich Recipe
Garnishes
Adding fresh garnishes can brighten and elevate your sandwich experience. Try a handful of chopped green onions or fresh parsley for a pop of color and mild freshness. A slice of ripe tomato or crispy bacon can also add extra flavor layers and appeal.
Side Dishes
This sandwich pairs wonderfully with simple, complementary sides like crispy hash browns, fresh fruit salad, or even a cup of creamy yogurt with honey. These help balance the richness and round out your morning meal deliciously.
Creative Ways to Present
Think beyond the classic sandwich shape. Roll the filling in a warm tortilla for a breakfast wrap, layer it open-faced on toasted bread with avocado slices, or serve the sausage, egg, and cheese components on a plate with brunch potatoes and fresh herbs for an inviting plated breakfast experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they rarely last long), store the sandwich components separately in airtight containers. Keep the sausage and eggs refrigerated for up to 3 days to maintain freshness and prevent sogginess.
Freezing
You can freeze fully assembled sandwiches by wrapping them tightly in plastic wrap and placing them in freezer bags. They’ll keep well for up to 2 months. For best results, thaw overnight in the fridge before reheating.
Reheating
Reheat sandwiches gently in a skillet over medium-low heat or in a toaster oven to help preserve texture and melt the cheese again. Avoid microwaving if possible to keep the bread from turning chewy or soggy.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage works great in this recipe and offers a leaner, slightly milder flavor. Just cook it the same way until fully browned and cooked through.
What other cheeses can I use besides cheddar?
Feel free to experiment with mozzarella, pepper jack, Swiss, or even a sharp provolone for different flavors and melt experiences. Each brings its own character to the sandwich.
Can I make this recipe vegetarian?
Yes, you can swap the sausage with plant-based sausage alternatives or sautéed mushrooms for a delicious vegetarian version while keeping the eggs and cheese intact.
How do I get the eggs perfectly fluffy every time?
Low and slow cooking is key, along with stirring gently as the eggs set. Adding a splash of milk helps too, making the eggs tender and creamy rather than dry or rubbery.
Is it okay to assemble the sandwich the night before?
It’s best to keep ingredients separate until morning to avoid soggy bread and preserve freshness. However, if you’re in a pinch, wrapping tightly and refrigerating can still work; just toast the bread before serving to refresh it.
Final Thoughts
This Sausage, Egg, and Cheese Breakfast Sandwich Recipe is one of those timeless dishes that feels like a warm hug on a plate. It’s easy to make, incredibly satisfying, and endlessly adaptable. Whether you’re fueling a busy day or treating yourself to brunch, this sandwich never disappoints. So grab your skillet, gather your favorite ingredients, and enjoy a breakfast classic that you’ll love sharing again and again.
Print
Sausage, Egg, and Cheese Breakfast Sandwich Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
A hearty and satisfying Sausage, Egg, and Cheese Breakfast featuring savory cooked sausage, fluffy scrambled eggs, and melted cheddar cheese. Perfect for a quick, protein-rich start to your day, served open-faced or as a sandwich with buns, English muffins, or tortillas.
Ingredients
Sausage
- 1 lb breakfast sausage (pork, turkey, or your choice)
Egg Mixture
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
Other Ingredients
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1 tablespoon butter
- 4 breakfast sandwich buns, English muffins, or tortillas (optional for serving)
Instructions
- Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spatula. Cook until browned and cooked through, about 7-8 minutes. Drain any excess grease, then set the sausage aside.
- Scramble the Eggs: In a medium bowl, whisk the eggs with the milk, salt, pepper, garlic powder, and paprika (if using). Heat a tablespoon of butter in a nonstick skillet over medium-low heat. Pour the egg mixture into the skillet and gently stir with a spatula, allowing the eggs to cook slowly and evenly. Once the eggs are cooked to your desired consistency, remove from the heat.
- Assemble the Breakfast: If you’re serving the breakfast with buns or tortillas, toast the buns or warm the tortillas in a separate skillet. Layer the sausage, scrambled eggs, and shredded cheese. If you prefer, you can melt the cheese by placing the assembled sandwich under the broiler for 1-2 minutes.
- Serve: Serve the Sausage, Egg, and Cheese Breakfast warm, either as a plate of scrambled eggs and sausage or as a delicious sandwich on toasted buns or wrapped in tortillas.
Notes
- Optional seasoning like garlic powder and paprika add extra flavor to the eggs.
- Choose your preferred type of breakfast sausage: pork, turkey, or vegetarian alternatives.
- Using whole milk yields creamier scrambled eggs but can be substituted with lower-fat milk if desired.
- For a low-carb option, skip the buns or tortillas and serve on a plate.
- Melt cheese under the broiler carefully to avoid burning.
