If you’re craving a comforting, crowd-pleasing dish that melts in your mouth and satisfies your dinner cravings with every bite, this Chicken Alfredo Crescents Recipe is an absolute winner. Imagine tender chicken wrapped in creamy Alfredo sauce, mixed with gooey mozzarella and Parmesan, all lovingly enveloped in golden, flaky crescent rolls. It’s an effortless recipe that brings together simple ingredients for a rich and indulgent meal perfect for busy weeknights or casual gatherings. Once you try this, it’s guaranteed to become a staple in your kitchen!
Ingredients You’ll Need
Each ingredient in this Chicken Alfredo Crescents Recipe plays a vital role, providing the perfect balance of creaminess, savory depth, and that irresistible golden crust. These simple staples come together effortlessly, making the prep a breeze and the results unforgettable.
- 8 oz refrigerated crescent roll dough: This provides the buttery, flaky exterior that holds all the delicious filling, creating perfect little pockets of flavor.
- 2 cups cooked chicken, shredded or diced: A great source of protein that adds hearty texture and pairs beautifully with the creamy sauce.
- 1 cup Alfredo sauce (store-bought or homemade): The luscious, creamy base that brings a dreamy richness to every bite.
- 1 cup shredded mozzarella cheese: Melts wonderfully, adding stretchy gooeyness and mellow flavor to the filling.
- 1/2 cup grated Parmesan cheese: Adds sharp, nutty notes and a delightful finish on top once baked.
- 1 teaspoon garlic powder: Gives an aromatic lift and a subtle punch of savory flavor.
- 1 teaspoon Italian seasoning: A fragrant blend to enhance the overall flavors with hints of oregano, basil, and thyme.
- Salt and pepper to taste: Essential seasonings that balance and brighten all the ingredients.
- Fresh parsley, chopped (for garnish): Adds a burst of fresh herbaceous color and flavor to finish the dish beautifully.
How to Make Chicken Alfredo Crescents Recipe
Step 1: Prep Your Ingredients
First things first, gather all your ingredients so you have everything within reach. This simple step saves you from scrambling later and keeps the cooking flow smooth.
Step 2: Mix the Filling
In a large bowl, combine the shredded or diced cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well until every piece of chicken is coated in creamy sauce, promising flavor in every bite.
Step 3: Add the Cheeses
Next, fold in the shredded mozzarella and half of the Parmesan cheese. This cheesy combo is what makes the filling ooey and gooey, ready to melt into irresistible goodness inside the crescents.
Step 4: Prepare the Dough
Preheat your oven to 375°F (190°C). Open your can of crescent roll dough and gently unroll it on a clean surface. Separate the dough into triangles along the perforations, but keep the pieces intact for easy rolling.
Step 5: Assemble the Crescents
Spoon a generous amount of the chicken Alfredo mixture onto the wide end of each dough triangle. Then, starting from the wide side, roll each triangle up towards the point, carefully tucking in the sides to keep the filling snugly inside.
Step 6: Bake to Perfection
Place your rolled crescents on a baking sheet lined with parchment paper or a silicone mat. Sprinkle the remaining Parmesan over the tops, which will add a golden, textured finish once baked. Slide the sheet into your preheated oven and bake for 12 to 15 minutes, until the crescents are beautifully puffed and golden brown.
How to Serve Chicken Alfredo Crescents Recipe
Garnishes
A sprinkle of freshly chopped parsley on warm crescents not only adds a vibrant pop of color but also brings a fresh, herbaceous note that brightens the lush, creamy flavors. Don’t skip this simple yet impactful touch!
Side Dishes
Chicken Alfredo Crescents stand beautifully on their own, but pairing them with a crisp green salad or steamed seasonal vegetables helps balance the richness with a refreshing contrast. A handful of roasted asparagus or a tangy Caesar salad are excellent companions to round out the meal.
Creative Ways to Present
Feeling fancy? Arrange the crescents on a large platter in a circular pattern, creating a golden wreath that invites everyone to dig in. You can also serve them alongside small ramekins of extra Alfredo sauce or a zesty marinara dip to add another layer of indulgence and fun.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (though that’s never guaranteed), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for an easy and delicious next-day meal.
Freezing
You can freeze these crescents before baking by assembling them as usual, then placing them on a baking sheet in the freezer until firm. Transfer them to a freezer-safe bag and bake straight from frozen, adding a few extra minutes to the baking time.
Reheating
To enjoy leftovers warm, pop the crescents in the oven at 350°F (175°C) for 10 to 12 minutes. This method keeps the dough flaky and the filling perfectly melty, unlike microwaving which can make the dough soggy.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is an excellent choice because it’s already cooked and flavorful, which saves you time while adding great texture and taste to your crescents.
Is it okay to use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce works wonderfully here. It makes the recipe even quicker without sacrificing any creamy deliciousness. Of course, you can always make it from scratch if you prefer a homemade touch.
Can I substitute mozzarella with another cheese?
Definitely! While mozzarella provides that perfect melt, you could use provolone, Monterey Jack, or even a mild cheddar for a different flavor profile. Just be mindful of how the cheese melts to keep the crescents gooey and tasty.
How do I prevent the filling from leaking out while baking?
Rolling the dough triangles tightly and tucking in the sides as you roll helps keep the filling secure. Also, avoid overfilling each crescent, which can cause them to burst open during baking.
Can I make this recipe vegetarian?
Yes! Simply swap the chicken for sautéed mushrooms, spinach, or roasted vegetables. The creamy Alfredo and cheese combo pairs deliciously with many vegetarian fillings.
Final Thoughts
This Chicken Alfredo Crescents Recipe has all the hallmarks of a perfect dinner: easy prep, deeply satisfying flavors, and a crowd-pleasing presentation. Whether for a busy weeknight or a casual get-together, these crescents bring comfort food to another level of deliciousness. I can’t wait for you to try it and see just how quickly they disappear from your plate!
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Chicken Alfredo Crescents Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Alfredo Crescents are a deliciously easy-to-make dinner option that combines tender cooked chicken, creamy Alfredo sauce, and gooey cheese all wrapped in flaky crescent roll dough. Baked to golden perfection, these savory crescents are perfect for family meals or entertaining guests, offering a comforting Italian-inspired flavor in a fun handheld form.
Ingredients
Chicken Alfredo Filling
- 2 cups cooked chicken, shredded or diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (divided)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Dough
- 1 can (8 oz) refrigerated crescent roll dough
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Gather Ingredients: Start by gathering all your ingredients to ensure a smooth cooking process.
- Mix Filling: In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until the chicken is evenly coated with the sauce.
- Add Cheese: Stir in the shredded mozzarella cheese and half of the grated Parmesan cheese until well combined with the chicken mixture.
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the crescents.
- Prepare Dough: Open the can of crescent roll dough and carefully unroll it on a clean surface.
- Separate Dough: Gently pull the dough apart along the perforated lines to separate into individual triangles.
- Fill Crescents: Place a spoonful of the chicken Alfredo mixture at the wide end of each triangle.
- Roll Crescents: Starting from the wide end, roll each triangle toward the pointed end, tucking in the sides as you roll to form a crescent shape.
- Arrange on Baking Sheet: Place each rolled crescent on a baking sheet lined with parchment paper or a silicone baking mat.
- Top with Parmesan: Sprinkle the remaining Parmesan cheese evenly over the top of each crescent.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and puffed.
- Prepare Sides: While baking, prepare a simple side salad or steamed vegetables to serve alongside.
- Cool Slightly: Remove the crescents from the oven and let them cool for a few minutes.
- Garnish and Serve: Transfer the crescents to a serving platter, garnish with freshly chopped parsley, and serve warm.
- Store Leftovers: Store any leftover crescents in an airtight container in the refrigerator for later enjoyment.
Notes
- You can use homemade Alfredo sauce for a fresher taste or store-bought for convenience.
- For added flavor, try adding cooked mushrooms or spinach to the filling.
- Ensure the crescent rolls are properly sealed when rolling to prevent filling leakage.
- Reheat leftovers in the oven to keep the crescents crispy.
- Serve with a fresh green salad or steamed vegetables to balance the richness of the crescents.
