If you are craving a snack that perfectly balances crispy, spicy, and creamy flavors, the Air Fryer Buffalo Chicken Egg Rolls Recipe is exactly what you need. These irresistible egg rolls pack a punch with tender shredded buffalo chicken wrapped in golden, crunchy egg roll wrappers, all made easy and healthier thanks to the magic of the air fryer. Whether you’re serving them at a party or just treating yourself, this recipe combines convenience and bold taste into one unforgettable bite.
Ingredients You’ll Need
Simple and straightforward, the ingredients for this recipe come together in a way that maximizes flavor and texture. Each component plays a vital role, from the tangy buffalo chicken filling to the smooth cream cheese that keeps every bite rich and moist.
- 1½ pounds shredded buffalo chicken: The star of the show, bringing that signature spicy flavor and tender texture.
- 1/2 cup plain cream cheese: Adds creamy richness that balances out the heat perfectly.
- 2 green onions, chopped: Fresh crunch and a mild sharpness brighten every bite.
- Kosher salt and pepper to taste: Simple seasoning to enhance all the other ingredients.
- 12 egg roll wrappers, defrosted: The crispy, golden shell that holds all the deliciousness inside.
- 1 egg or 1/4 cup water mixed with 1/2 teaspoon cornstarch: Acts as the glue to seal the egg rolls securely, with an option for an egg-free alternative.
- Avocado or olive oil spray: Helps achieve that perfect crispy finish with less oil than traditional frying.
How to Make Air Fryer Buffalo Chicken Egg Rolls Recipe
Step 1: Prepare the Filling
Start by combining the warm shredded buffalo chicken with the cream cheese and chopped green onions. This mixture should be well incorporated to ensure the creamy texture is even throughout the spicy chicken. Taste it at this point and add kosher salt and pepper if needed, so your filling bursts with flavor.
Step 2: Preheat and Get Ready to Wrap
Preheat your air fryer to 400 degrees Fahrenheit to get it hot and ready for crisping your egg rolls. In the meantime, prepare the sealant by whisking the egg or mixing the cornstarch with water, depending on your preference. This will help the egg roll wrappers stick closed and stay sealed during cooking.
Step 3: Assemble the Egg Rolls
Place an egg roll wrapper on your cutting board in a diamond orientation. Spoon about 1 to 2 tablespoons of your buffalo chicken filling toward the bottom corner. Begin rolling from that side up, folding in the edges like an envelope to trap all the filling inside. Before completing the roll, brush the edges with your egg wash or cornstarch mixture to ensure everything stays sealed tight for cooking.
Step 4: Air Fry to Perfection
Lightly spray the assembled egg rolls with your chosen oil spray and also coat the inside of the air fryer basket. Air fry the egg rolls at 400 degrees Fahrenheit for about 8 minutes, then flip them to cook on the other side for an additional 5 to 7 minutes. Watch for a gorgeous golden brown color and a satisfyingly crispy texture. Let them rest for 10 minutes before serving to let all those flavors settle harmoniously.
How to Serve Air Fryer Buffalo Chicken Egg Rolls Recipe
Garnishes
A sprinkle of finely chopped green onions or fresh parsley adds a lovely pop of color and a hint of freshness on top of your crispy egg rolls. A drizzle of ranch or blue cheese dressing pairs perfectly and cools down the spicy buffalo kick.
Side Dishes
These egg rolls shine alongside creamy coleslaw, crisp celery sticks, or even a simple garden salad. The crunch and coolness of these sides balance the warm, spiced filling beautifully for a well-rounded meal.
Creative Ways to Present
For a fun twist, slice the egg rolls into bite-sized pinwheels and serve them on a platter with different dipping sauces for a party spread. You can even turn them into sliders by placing them inside small buns with a little lettuce and ranch drizzle for a surprising twist on traditional buffalo chicken sandwiches.
Make Ahead and Storage
Storing Leftovers
Store your extra Air Fryer Buffalo Chicken Egg Rolls Recipe airtight in the refrigerator for up to 3 days. This keeps them fresh while maintaining the flavor and texture, letting you enjoy these treats even after the initial batch.
Freezing
If you want to prepare in advance or save some for later, freeze the uncooked egg rolls on a tray first until solid, then transfer them to a freezer bag. This prevents sticking and lets you air fry them straight from frozen whenever the craving strikes.
Reheating
Reheat leftover or frozen egg rolls in the air fryer at 375 degrees Fahrenheit for about 5 to 7 minutes until warm and crispy again. This method refreshes that irresistible crunch without drying out the filling.
FAQs
Can I use leftover cooked chicken for the filling?
Absolutely! Leftover cooked chicken works perfectly when shredded and tossed with buffalo sauce. Just make sure the chicken is warm when mixing with cream cheese for easy blending.
Is there a way to make these egg rolls vegetarian?
Yes! Swap the buffalo chicken for shredded buffalo cauliflower or jackfruit mixed with cream cheese to keep that spicy and creamy vibe intact without any meat.
Do I have to use an air fryer, or can I bake these?
You can bake them as well. Place the egg rolls on a greased baking sheet, lightly brush with oil, and bake at 400 degrees Fahrenheit for about 18 to 20 minutes until golden and crispy, flipping halfway through.
What type of dipping sauce pairs best with these egg rolls?
Ranch dressing is a classic pairing that cools down the buffalo heat wonderfully, while blue cheese offers a tangy, rich contrast. You can also try a creamy garlic dip for a flavor twist.
Can I prepare the egg rolls ahead of time for a party?
Definitely! Assemble the egg rolls and refrigerate them covered for up to a day or freeze them. When ready, just air fry or bake before serving for fresh, crispy egg rolls any time.
Final Thoughts
This Air Fryer Buffalo Chicken Egg Rolls Recipe is a game changer for anyone who loves bold, spicy flavors wrapped up in a crunchy, golden bite. With the ease of the air fryer and simple ingredients, you’ll find yourself making these again and again to impress friends, delight family, or just savor a delicious snack that hits all the right notes. Give it a try — your taste buds will thank you!
Print
Air Fryer Buffalo Chicken Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls (serves 12)
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
Crispy and flavorful Air Fryer Buffalo Chicken Egg Rolls combining shredded buffalo chicken, cream cheese, and green onions wrapped in crispy egg roll wrappers. These egg rolls are air fried to golden perfection, making a delicious appetizer or snack served warm with ranch dip.
Ingredients
Buffalo Chicken Filling
- 1½ pounds shredded buffalo chicken
- 1/2 cup plain cream cheese
- 2 green onions, chopped
- Kosher salt and pepper to taste
Egg Rolls and Coating
- 12 egg roll wrappers, defrosted
- 1 egg (or 1/4 cup water mixed with 1/2 teaspoon cornstarch for egg-free option)
- Avocado or olive oil spray for spraying
Instructions
- Prepare the filling: Mix together warm shredded buffalo chicken, cream cheese, and chopped green onions in a bowl. Taste and adjust seasoning with kosher salt and pepper as needed to balance flavors.
- Preheat the air fryer: Set your air fryer to 400°F (204°C) to preheat while you assemble the egg rolls. Whisk the egg in a small bowl or prepare the cornstarch/water mixture as an egg wash substitute.
- Assemble the egg rolls: Place each egg roll wrapper in a diamond shape on a clean cutting board. Spoon 1-2 tablespoons of buffalo chicken mixture onto the lower end of the wrapper. Roll the edge toward the top, folding in the sides like an envelope, then continue rolling until about 1 inch remains. Brush the top edge with egg wash or cornstarch mixture to seal the roll tightly.
- Prepare for air frying: Lightly spray the outside of the assembled egg rolls with avocado or olive oil spray to encourage crisping. Also spray the inner basket of the air fryer to prevent sticking.
- Cook the egg rolls: Place the egg rolls in the air fryer basket in a single layer. Air fry at 400°F for 8 minutes, then check if they are golden brown. Flip the egg rolls and continue cooking for another 5-7 minutes until they are evenly golden and crispy all over.
- Serve: Remove egg rolls from the air fryer and let cool for 10 minutes to set the crispy texture. Serve warm with ranch dip or your favorite dipping sauce for a delicious appetizer or snack.
Notes
- Ensure the buffalo chicken is warm but not too hot when mixing with cream cheese for easier blending.
- Use egg wash to seal the egg rolls well and prevent them from opening during air frying.
- Do not overcrowd the air fryer basket; cook in batches if necessary for even crisping.
- Allow egg rolls to rest after cooking to prevent burning your mouth and to help them firm up.
- You can customize the filling by adding cheese or other vegetables if desired.
- For a gluten-free version, use gluten-free egg roll wrappers if available.
