If you’re craving a dish that feels like a warm hug on a plate, look no further than this Mushroom Chicken Alfredo Lasagna Recipe. Imagine tender layers of perfectly cooked lasagna noodles stacked with creamy Alfredo sauce, juicy shredded chicken, and earthy mushrooms, all baked to golden, bubbling perfection. This recipe turns classic comfort food on its head by combining the rich flavors of chicken Alfredo with the satisfying depth of a traditional lasagna, making it an absolute showstopper for family dinners or weekend gatherings.
Ingredients You’ll Need
These ingredients are straightforward but incredibly important, each bringing a unique element to the dish’s flavor, texture, and color. From the cheese that melts into gooey goodness to the mushrooms that add an irresistible earthiness, every item here plays a role in making this lasagna unforgettable.
- 9 lasagna noodles: The sturdy base that holds all those delicious layers together without falling apart.
- 2 tablespoons olive oil: Adds subtle richness and helps sauté the mushrooms to perfection.
- 2 cups cooked shredded chicken: Provides hearty protein and tender bites throughout the dish.
- 2 cups sliced mushrooms (button or cremini): Brings earthy, savory notes that complement the creamy sauce beautifully.
- 3 cloves garlic (minced): Infuses the sauce and mushrooms with aromatic depth.
- 3 tablespoons butter: The key to creating a luscious, creamy sauce base.
- 3 tablespoons all-purpose flour: Works as a thickening agent for the Alfredo sauce.
- 2 cups milk: Adds velvety texture and balances the richness.
- 1 cup heavy cream: Elevates the sauce to ultra-creamy indulgence.
- 1 cup grated Parmesan cheese: Pours in sharp, nutty flavor essential for Alfredo sauce.
- 1 teaspoon Italian seasoning: Blends herbs like oregano and basil to tie the dish together.
- Salt and pepper to taste: Enhances and balances every layer.
- 2 cups shredded mozzarella cheese: The gooey, melty topper that everyone loves.
- Chopped parsley for garnish (optional): Adds a fresh pop of color and a hint of brightness to finish.
How to Make Mushroom Chicken Alfredo Lasagna Recipe
Step 1: Prepare the Noodles and Sauté the Mushrooms
Start by preheating your oven to 375°F (190°C) and cooking the lasagna noodles according to the package instructions. Once cooked, drain them and spread them out on a baking sheet to avoid sticking. Next, heat olive oil over medium heat in a large skillet, then add your sliced mushrooms. Sauté them until they’re nicely browned and tender—usually around 5 to 6 minutes. Toss in the minced garlic and cook for another minute to release all those wonderful aromas, then set this mixture aside for the sauce.
Step 2: Make the Creamy Alfredo Sauce
In a separate saucepan, melt the butter over medium heat and whisk in the flour, cooking it for 1 minute to make a roux. Slowly pour in the milk and heavy cream, whisking constantly to ensure a silky smooth sauce. Allow it to thicken gently for about 5 to 7 minutes—this step is crucial for that dreamy Alfredo texture. Stir in the Parmesan cheese, Italian seasoning, salt, and pepper until fully blended. Finally, fold the sautéed mushrooms and the shredded chicken into your rich sauce, mixing everything evenly.
Step 3: Assemble the Layers
Spread a thin layer of your mushroom chicken Alfredo sauce on the bottom of a 9×13-inch baking dish to prevent sticking. Lay down 3 lasagna noodles on top, cover with more sauce, and sprinkle a generous handful of shredded mozzarella. Repeat this process two more times, finishing with a layer of sauce and the remaining mozzarella cheese on top. This layering ensures every bite is packed with creamy, cheesy goodness.
Step 4: Bake to Perfection
Cover the dish with foil and bake for 25 minutes so that the lasagna heats through and flavors meld harmoniously. Remove the foil and bake for an additional 10 to 15 minutes to achieve a bubbly, golden crust that’s positively irresistible. When it’s out of the oven, let it sit and rest for 10 minutes—this helps everything set up so your slices hold beautifully.
How to Serve Mushroom Chicken Alfredo Lasagna Recipe
Garnishes
A sprinkle of chopped fresh parsley works wonders to brighten the rich flavors and adds a vibrant green pop, elevating the presentation. If you want to get fancy, grate a little extra Parmesan over the top right before serving for an added touch of luxury.
Side Dishes
This lasagna pairs beautifully with a crisp green salad tossed in a light vinaigrette, which provides a refreshing contrast to the creamy layers. Roasted or steamed vegetables such as broccoli or asparagus are also fantastic sides to keep the meal balanced and colorful.
Creative Ways to Present
For a dinner party, serve individual portions in small ramekins with a mini parsley sprig for elegance. Or, turn this classic into a casual family meal by placing it on the table family-style with plenty of garlic bread on the side for dipping every last bit of sauce.
Make Ahead and Storage
Storing Leftovers
You’ll be thrilled to know that this Mushroom Chicken Alfredo Lasagna Recipe keeps beautifully in the fridge for up to 3 days. Store leftovers in an airtight container to preserve its creaminess and flavor. When you’re ready for seconds, just warm it gently on the stove or in the oven.
Freezing
This dish freezes super well, making it a perfect meal prep option. Assemble the lasagna completely but don’t bake it. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. When you want to enjoy it, simply thaw overnight in the fridge and bake as directed.
Reheating
Reheat your leftovers in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through and bubbly again. To keep the top from over-browning, cover loosely with foil. You can also microwave single portions, though the oven does the best job of preserving the texture.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a fantastic shortcut that saves you time and still delivers great flavor. Just shred the chicken and add it straight into the sauce.
What type of mushrooms work best for this lasagna?
Button or cremini mushrooms are perfect because they hold their shape and offer a nice earthy flavor, but feel free to experiment with shiitake or portobello for a richer taste.
Can I add vegetables like spinach or broccoli?
Yes! Adding cooked spinach or steamed broccoli into the layers is a delicious way to boost nutrition and add extra texture.
Is there a way to make this gluten-free?
Definitely. Simply swap regular lasagna noodles for gluten-free ones, and use a gluten-free flour blend when making the roux for the Alfredo sauce.
How long does it take to bake this lasagna?
The total baking time is about 35 to 40 minutes—25 minutes covered with foil, then 10 to 15 minutes uncovered to get that golden, bubbly top.
Final Thoughts
This Mushroom Chicken Alfredo Lasagna Recipe is proof that simple, quality ingredients can come together to create something truly special. Whether you’re making it for a cozy weeknight dinner or impressing guests at a gathering, it delivers layers of creamy comfort and rich, savory flavors with every delightful bite. Trust me, once you try it, this dish will quickly become one of your favorites to cook and share.
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Mushroom Chicken Alfredo Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Mushroom Chicken Alfredo Lasagna is a creamy, comforting Italian-American baked dish featuring layers of tender lasagna noodles, sautéed mushrooms, shredded chicken, and rich Alfredo sauce made from butter, cream, and Parmesan cheese. Perfect for a hearty family dinner, it’s an indulgent twist on classic lasagna with a velvety white sauce and gooey mozzarella topping.
Ingredients
Lasagna and Sauce
- 9 lasagna noodles
- 2 tablespoons olive oil
- 2 cups cooked shredded chicken
- 2 cups sliced mushrooms (button or cremini)
- 3 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Cheese and Garnish
- 2 cups shredded mozzarella cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Cook Noodles: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a baking sheet to keep them from sticking.
- Sauté Mushrooms and Garlic: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they become browned and tender, about 5–6 minutes. Add minced garlic and sauté for an additional minute. Remove from heat and set aside.
- Prepare Alfredo Sauce: In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to make a roux. Gradually add the milk and cream, whisking constantly until the sauce is smooth and thickened, about 5–7 minutes. Stir in the grated Parmesan cheese, Italian seasoning, salt, and pepper. Fold in the sautéed mushrooms and shredded chicken, mixing well.
- Assemble Lasagna: Spread a thin layer of the Alfredo sauce on the bottom of a 9×13-inch baking dish. Lay 3 lasagna noodles over the sauce. Top with more sauce and sprinkle with shredded mozzarella cheese. Repeat the layering process two more times, finishing with sauce and the remaining mozzarella cheese on top.
- Bake Covered: Cover the baking dish tightly with foil and bake in the preheated oven for 25 minutes.
- Bake Uncovered: Remove the foil and continue baking for an additional 10–15 minutes, or until the lasagna is bubbly and the cheese is golden and melted.
- Rest and Serve: Let the lasagna rest for 10 minutes before slicing to allow it to set. Garnish with chopped parsley if desired and serve warm.
Notes
- Substitute rotisserie chicken for a quick and easy shortcut.
- Add spinach or cooked broccoli to the sauce or layers for added vegetables and nutrition.
- This lasagna freezes well—assemble it ahead of time and bake when ready to serve for convenient meal prep.
