If you’re craving a comforting, creamy, and cheesy meal that feels like a warm hug, then this Chicken Alfredo Bake Recipe is exactly what you need. Loaded with tender chicken, perfectly cooked pasta, and a rich Alfredo sauce, this dish comes together beautifully in the oven, bubbling with melted mozzarella and Parmesan cheese. It’s an easy, crowd-pleasing dinner that makes any weeknight feel special, and with straightforward ingredients, it’s a guaranteed winner every time you want a satisfying pasta bake without fuss.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing its own flavor, creaminess, or texture to this Chicken Alfredo Bake Recipe. Together, they create a harmonious dish that’s rich, cheesy, and just perfectly seasoned.
- 3 cups cooked chicken breast: Adds hearty protein and tender chunks for bite-sized deliciousness.
- 12 oz penne pasta: Cooked al dente to hold up well under the creamy sauce and baking process.
- 3 cups Alfredo sauce: Whether homemade or store-bought, this sauce is the creamy backbone of the dish.
- 1 ½ cups shredded mozzarella cheese: Melts beautifully for gooey, stringy cheesy goodness.
- ½ cup grated Parmesan cheese: Brings a sharp, nutty flavor that adds depth and a golden crust on top.
- 2 tablespoons unsalted butter: Used to sauté garlic, adding richness without overpowering.
- 2 cloves garlic, minced: Infuses a fragrant punch that complements the creaminess perfectly.
- ½ teaspoon salt: Essential for balancing flavor and bringing out the best in every ingredient.
- ¼ teaspoon black pepper: Adds mild heat and sharpness to contrast the rich sauce.
- 1 teaspoon Italian seasoning: Blends herbs like basil and oregano to elevate the overall flavor profile.
- 2 tablespoons chopped fresh parsley (optional): For a fresh, green pop of color and subtle herbaceous brightness.
How to Make Chicken Alfredo Bake Recipe
Step 1: Prepare the Sauce and Chicken Mixture
Start by preheating your oven to 375°F (190°C). Next, melt the butter in a large skillet over medium heat and gently sauté the minced garlic until you can smell that wonderful aroma—about one minute. Stir in your Alfredo sauce, then season with salt, pepper, and Italian seasoning. Add in the cooked chicken, and let it simmer gently for a few minutes to combine all those delectable flavors. This step infuses the chicken with creamy goodness that’s essential to this Chicken Alfredo Bake Recipe.
Step 2: Combine Pasta and Sauce
In a large bowl, toss together the cooked penne pasta with the chicken Alfredo sauce mixture. Stir in half of the mozzarella cheese right into the pasta, giving it that first layer of melty indulgence mixed throughout. This evenly distributes the cheese and ensures every bite is filled with cheesy creaminess.
Step 3: Assemble and Bake
Transfer the pasta and chicken mixture to a greased 9×13-inch baking dish, spreading it evenly. Sprinkle the remaining mozzarella and all the Parmesan cheese over the top—that cheesy layer will create that irresistible golden crust. Pop the dish in the oven and bake uncovered for 20 to 25 minutes until the cheese is happily melted and bubbling.
Step 4: Broil for a Golden Finish
If you want to add that perfect golden, slightly crispy top, switch your oven to broil for the last 2 to 3 minutes. Keep a close eye to avoid burning. Once done, let the bake cool for a few minutes to firm up, then garnish with fresh parsley if you like. And just like that, your Chicken Alfredo Bake Recipe is ready to dazzle.
How to Serve Chicken Alfredo Bake Recipe
Garnishes
A sprinkle of fresh chopped parsley not only adds a vibrant green contrast but also a hint of freshness that balances the rich creaminess. You might also consider a little extra grated Parmesan on top for those who crave extra cheesy notes.
Side Dishes
This creamy pasta bake pairs wonderfully with crisp green salads or steamed vegetables like broccoli or asparagus. A crunchy garlic bread or herbed focaccia can soak up any leftover sauce, turning your meal into a full Italian-inspired feast.
Creative Ways to Present
For gatherings, serve the Chicken Alfredo Bake Recipe in individual ramekins for an elegant touch. You could also layer it in a clear glass casserole dish to showcase those beautiful layers of pasta, chicken, and cheese. Adding a small bowl of extra Alfredo sauce on the side lets guests customize their creaminess levels!
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo Bake Recipe keeps well in the refrigerator for up to 3 days. Store it in an airtight container to preserve freshness and prevent the pasta from drying out.
Freezing
This dish freezes beautifully, making it perfect to prepare in advance. Freeze it in a sealed, freezer-safe container for up to 2 months. To defrost, transfer it to the refrigerator overnight before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) covered with foil to keep the pasta from drying out, for about 15-20 minutes or until heated through. Alternatively, microwave individual portions on medium power, stirring occasionally for even heating.
FAQs
Can I use a different type of pasta in this Chicken Alfredo Bake Recipe?
Absolutely! While penne works great because it traps sauce well, you can swap it with rigatoni, fusilli, or even farfalle—whatever pasta you have on hand will still result in a delicious bake.
Is it better to use homemade Alfredo sauce or store-bought?
Either is fine! Homemade sauce can add a personal touch with its fresh flavors, but a high-quality store-bought Alfredo sauce works perfectly for convenience without sacrificing taste.
Can I add vegetables to this recipe?
Yes! Adding steamed broccoli, spinach, or mushrooms can boost nutrition and add lovely texture contrasts. Just mix them in with the chicken and sauce before baking.
How can I make this recipe gluten-free?
Simply use gluten-free pasta and ensure your Alfredo sauce is gluten-free too. Most basic Alfredo sauces are naturally gluten-free, but it’s always good to double-check the ingredients.
Can I prepare this recipe ahead of time?
You can assemble the whole dish a day ahead and refrigerate it covered. When ready, just bake it following the original instructions, adding a few extra minutes if baking straight from the fridge.
Final Thoughts
This Chicken Alfredo Bake Recipe is one of those comforting dishes that feels like a special occasion every time you make it. It’s rich, cheesy, satisfying, and simple enough to prepare weeknight after weeknight. I can’t recommend it enough to anyone who loves creamy pasta bakes with plenty of heart and soul. Give it a try and watch how quickly it becomes a family favorite!
Print
Chicken Alfredo Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Chicken Alfredo Bake is a creamy, comforting casserole combining tender cooked chicken, al dente penne pasta, and rich Alfredo sauce topped with melted mozzarella and Parmesan cheese. Baked to bubbly perfection and garnished with fresh parsley, it’s a perfect family-friendly main dish that’s easy to prepare.
Ingredients
Main Ingredients
- 3 cups cooked chicken breast, shredded or cubed
- 12 oz penne pasta, cooked al dente
- 3 cups Alfredo sauce (homemade or store-bought)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole.
- Sauté Garlic: In a large skillet, melt the butter over medium heat and sauté the minced garlic for about 1 minute until fragrant, being careful not to burn it.
- Prepare Alfredo Mixture: Stir in the Alfredo sauce along with salt, black pepper, and Italian seasoning into the skillet. Add the cooked chicken breast and simmer for 2 to 3 minutes until heated through and flavors meld.
- Combine Pasta and Sauce: In a large mixing bowl, combine the cooked penne pasta with the chicken Alfredo mixture and half of the shredded mozzarella cheese, mixing gently to thoroughly coat the pasta.
- Assemble Bake: Transfer the pasta mixture into a greased 9×13-inch baking dish, spreading evenly. Sprinkle the remaining mozzarella and all the Parmesan cheese evenly over the top.
- Bake: Place the dish uncovered into the preheated oven and bake for 20 to 25 minutes until the cheese is melted, bubbly, and lightly golden.
- Optional Broil: For a golden and slightly crisp top, broil the casserole for an additional 2 to 3 minutes watching carefully to avoid burning.
- Rest and Garnish: Remove from oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired for a fresh finish.
Notes
- Use rotisserie chicken to save prep time without sacrificing flavor.
- Add steamed broccoli or spinach into the mixture for extra nutrition and veggies.
- Substitute penne with rigatoni or fusilli pasta for a different texture and appearance.
- Ensure gluten-free pasta and sauce to keep this dish gluten-free.
