If you’re craving a warm, comforting, and utterly delicious meal that feels like a hug in every bite, you have to try this Cheesy Garlic Chicken Wraps Recipe. Loaded with tender rotisserie chicken smothered in a luscious roasted garlic cream sauce and wrapped up with melty cheddar and mozzarella, these wraps are perfect for a satisfying lunch or dinner. This recipe brings together simple ingredients into a flavor-packed, cheesy delight that’s easy to make and even easier to love.
Ingredients You’ll Need
Gathering a handful of key ingredients makes this recipe straightforward but special — each one adding its own magic to the dish. From the mellow sweetness of roasted garlic to the creamy richness of heavy cream, these components blend perfectly for a cozy, cheesy experience.
- 2 bulbs garlic: Roasting these softens their bite and unlocks a deep, sweet flavor foundation for the sauce.
- 1 tablespoon olive oil: Helps roast the garlic to golden perfection and adds a subtle fruity note.
- Salt & pepper to taste: Essential seasonings that bring out the natural flavors in every bite.
- 3 tablespoons butter: Adds richness and a silky mouthfeel to the garlic cream sauce.
- 2 tablespoons roasted garlic (from above): The star ingredient for that garlicky goodness infused throughout the dish.
- 1.5 cups heavy cream: Creates the luxuriously creamy base of the sauce that hugs every piece of chicken.
- 1 teaspoon chicken powder: Enhances the savory depth, amplifying the chicken flavor beautifully.
- Thyme & parsley (optional): Fresh herbs that brighten the sauce and add lovely herbal notes.
- 2 cups shredded rotisserie chicken: Convenient, flavorful, and tender — the heart of the wrap.
- 3 large flour tortillas: Soft and pliable, perfect for wrapping all that cheesy, garlicky goodness.
- 1 cup shredded cheddar & mozzarella cheese: The irresistible melty cheese duo that makes these wraps ooey-gooey and satisfying.
How to Make Cheesy Garlic Chicken Wraps Recipe
Step 1: Roast the Garlic
Start by preheating your oven to 350°F. Slice just the tops off the garlic bulbs to reveal the cloves, then drizzle the olive oil over them. Season with salt and pepper, and wrap the bulbs tightly in foil or place them in a small baking dish where they can roast evenly. Pop them into the oven for about 30 minutes until the garlic is tender, golden, and irresistibly aromatic. Let them cool slightly so you can handle them comfortably.
Step 2: Prepare the Garlic Sauce
Once your roasted garlic has cooled, squeeze the cloves out of their skins and mash them into a creamy paste. In a skillet, melt the butter over medium heat, then stir in the roasted garlic paste. Pour in the heavy cream and add the chicken powder for extra savory depth. If you have fresh thyme and parsley on hand, toss them in now to add a fresh herbal backdrop. Let the sauce simmer gently for 4 to 5 minutes until it thickens just enough to coat a spoon beautifully.
Step 3: Combine Chicken with Sauce
Season your sauce with salt and pepper to your liking, then fold in the shredded rotisserie chicken. Stir well so every piece of chicken is enveloped in that rich, garlicky cream sauce. Cook for a couple of minutes until the chicken is heated through and utterly delicious.
Step 4: Assemble the Wraps
Lay a large flour tortilla flat on your work surface. Spoon a generous portion of the creamy garlic chicken mixture right in the center. Sprinkle evenly with the shredded cheddar and mozzarella cheese to add that perfect gooey, cheesy layer inside.
Step 5: Wrap and Cook
Roll the tortilla snugly from the bottom, folding in the sides as you go to keep all the filling contained. Heat a little olive oil in a skillet over medium heat, then place the wrap seam-side down for cooking. Allow it to cook for 2 to 3 minutes until the tortilla gets beautifully golden and crispy. Flip it gently and cook the other side for another 2 to 3 minutes to seal the deal.
Step 6: Serve
Once cooked to perfection, remove your wraps from the skillet and, if you like, slice them in half on the diagonal. Serve them hot and enjoy the melty, garlicky, cheesy delight of this unforgettable Cheesy Garlic Chicken Wraps Recipe.
How to Serve Cheesy Garlic Chicken Wraps Recipe
Garnishes
Fresh herbs like chopped parsley or thyme sprinkled on top add a pop of color and an inviting herbal aroma. A light drizzle of sour cream or a dollop of creamy ranch can complement the garlic sauce beautifully and cool down the richness.
Side Dishes
Pair these wraps with a crisp green salad tossed in a simple vinaigrette to balance the richness. Roasted vegetables or sweet potato fries are fantastic options too, adding texture and a touch of natural sweetness that contrasts with the creamy filling.
Creative Ways to Present
For a fun twist, slice the wraps into bite-sized pinwheels perfect for parties or sharing. You can also serve alongside a small cup of garlic cream sauce for dipping, turning this dish into a delightful finger food experience.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Cheesy Garlic Chicken Wraps tightly in plastic wrap or place them in an airtight container and refrigerate. They will stay fresh for up to 3 days, making them an easy, tasty meal to enjoy later.
Freezing
You can freeze the assembled, unheated wraps by wrapping each one individually in foil and placing them in a freezer-safe bag. They keep well for up to 2 months. For best results, thaw overnight in the fridge before reheating.
Reheating
Reheat wraps in a skillet over medium heat to bring back the crispy tortilla texture and warm the cheesy filling evenly. Alternatively, microwave them wrapped in a damp paper towel for a minute or two, but this may soften the tortillas slightly.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Absolutely! Grilled or pan-cooked chicken breasts shredded finely will work just as well. Just be sure the chicken is cooked through and seasoned nicely before adding to the sauce.
What can I substitute for heavy cream in this recipe?
If you want a lighter option, you can use half-and-half or whole milk, but keep in mind the sauce might be a bit thinner. For dairy-free versions, coconut cream is a tasty alternative though it will add a slight coconut flavor.
How do I make this recipe spicier?
Add a pinch of red pepper flakes to the garlic cream sauce or sprinkle some hot sauce once your wraps are assembled. Jalapeño slices inside the wrap also bring a fresh, spicy kick.
Can I prepare these wraps vegetarian?
Yes! Swap the chicken for sautéed mushrooms, roasted vegetables, or even chickpeas, and the chicken powder for vegetable broth powder or nutritional yeast for that savory umami boost.
Is it necessary to roast the garlic first?
Roasting garlic mellows its sharpness and adds a rich, caramelized flavor that’s hard to beat. While you can use raw garlic, the taste will be more pungent and less creamy, changing the character of the dish quite a bit.
Final Thoughts
I can’t recommend this Cheesy Garlic Chicken Wraps Recipe enough — it’s one of those soul-satisfying meals that never fails to impress and always leaves you wanting more. Whether you’re sharing with family or cooking for yourself, the blend of roasted garlic creaminess with melty cheese and tender chicken wrapped up in a crispy tortilla is pure comfort food magic. Give it a try and treat yourself to a dish that feels like a little celebration at your dinner table.
Print
Cheesy Garlic Chicken Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Description
These Cheesy Garlic Chicken Wraps combine tender roasted garlic, creamy garlic sauce, and shredded rotisserie chicken wrapped in warm tortillas with melted cheddar and mozzarella cheese. This comforting and flavorful dish is perfect for a satisfying meal any day of the week.
Ingredients
Roasted Garlic
- 2 bulbs garlic
- 1 tablespoon olive oil
- Salt & pepper to taste
Garlic Cream Sauce
- 3 tablespoons butter
- 2 tablespoons roasted garlic (from above)
- 1.5 cups heavy cream
- 1 teaspoon chicken powder
- Thyme & parsley (optional)
- Salt & pepper to taste
Wrap Filling and Assembly
- 2 cups shredded rotisserie chicken
- 3 large flour tortillas
- 1 cup shredded cheddar & mozzarella cheese
- Olive oil for cooking
Instructions
- Roast the garlic: Preheat your oven to 350°F. Slice the top off each garlic bulb to expose the cloves. Drizzle with olive oil and season with salt and pepper. Wrap the garlic bulbs in foil or place them in a mini cocotte and roast for about 30 minutes until the cloves are tender and golden. Remove from oven and let cool.
- Prepare the garlic sauce: Once the roasted garlic has cooled, squeeze out the cloves and mash them into a paste. Melt the butter in a skillet over medium heat, add the mashed roasted garlic, and stir. Pour in the heavy cream and add the chicken powder along with thyme and parsley if using. Simmer the sauce for 4-5 minutes, stirring occasionally, until it thickens slightly.
- Combine chicken: Season the garlic sauce with salt and pepper to taste. Add the shredded rotisserie chicken to the skillet and stir until the chicken is heated through and fully coated with the creamy garlic sauce.
- Assemble the wraps: Lay a large flour tortilla flat on a clean surface. Spoon a generous amount of the garlic chicken mixture into the center of the tortilla. Sprinkle the shredded cheddar and mozzarella cheese evenly over the filling.
- Wrap and cook: Roll the tortilla tightly from the bottom up, keeping the filling snug inside. Heat a little olive oil in a skillet over medium heat. Place the wrapped tortilla seam-side down in the skillet and cook for 2-3 minutes until the bottom is golden and crispy. Flip the wrap and cook the other side for another 2-3 minutes until golden and the cheese has melted.
- Serve: Remove the wrap from the skillet and place on a cutting board. Slice in half if desired, and serve hot for a comforting and delicious meal.
Notes
- You can substitute rotisserie chicken with cooked shredded chicken breast if preferred.
- For a lighter option, substitute heavy cream with half-and-half or a dairy-free alternative.
- Adding fresh herbs like thyme and parsley enhances the flavor but can be omitted if not available.
- Make sure to seal the wraps tightly to prevent filling from spilling during cooking.
- If you prefer, you can use whole wheat or gluten-free tortillas to suit dietary preferences.
