If you’ve ever dreamed of combining the comforting flavors of Italian sausage and classic pizza into one irresistible bite, this Italian Sausage Pizza Rolls Recipe is exactly what you need. These golden, cheesy, and savory rolls are the perfect handheld treat for game days, family gatherings, or any moment you crave that perfect burst of pizza goodness wrapped in soft dough. They’re simple to make yet packed with flavor, letting the rich sausage, melted mozzarella, and zesty sauce shine in each delicious spiral. Trust me, once you make these, they’ll become your new go-to snack for sharing with loved ones or satisfying your own pizza cravings in a fun, fresh way.
Ingredients You’ll Need
This recipe calls for some wonderfully simple ingredients that work harmoniously to bring out the best in each bite. Each component plays a crucial role, from the tender dough forming the perfect base to the flavorful Italian sausage providing that signature savory punch.
- 1 pound pizza dough: Whether homemade or store-bought, this is the soft, chewy canvas for all your fillings.
- ½ pound Italian sausage, casings removed: Delivers the rich, spicy meatiness that defines the roll.
- 1 cup shredded mozzarella cheese: Melts beautifully, creating that gooey, irresistible texture.
- ½ cup pizza sauce: Adds the tangy, herby tomato flavor essential to pizza.
- ¼ cup grated Parmesan cheese: Introduces a salty, nutty note that elevates the overall taste.
- 1 teaspoon Italian seasoning: A blend of herbs that ties every flavor together delightfully.
- ½ teaspoon garlic powder: For a subtle kick and aromatic depth.
- 1 tablespoon olive oil: Keeps the rolls golden and adds a touch of richness.
- 1 egg, beaten (for egg wash): Creates a shiny, appetizing crust on the rolls.
- Flour for rolling: Keeps the dough from sticking and ensures easy handling.
How to Make Italian Sausage Pizza Rolls Recipe
Step 1: Cook the Italian Sausage
Begin by heating a skillet over medium heat and cooking the Italian sausage until it’s nicely browned and fully cooked through. Be sure to break it up into small crumbles as it cooks to ensure even distribution of flavor in every bite. Once done, drain any excess fat and set the sausage aside to cool slightly before assembly.
Step 2: Prepare the Dough
On a well-floured surface, roll out your pizza dough into a large rectangle about a quarter-inch thick. This shape will make it easier to roll up and create those perfect pinwheel rolls. Don’t worry if your rectangle isn’t perfectly rectangular — the rustic, homemade look adds to its charm.
Step 3: Assemble the Filling
Spread the pizza sauce evenly over the dough, being careful to leave about a one-inch border around all edges so the filling doesn’t leak out when you roll it up. Next, sprinkle the shredded mozzarella, cooked sausage, Parmesan cheese, Italian seasoning, and garlic powder evenly across the surface. This combination creates layers of flavor and texture that make every bite exciting.
Step 4: Roll and Slice
Starting from the long edge closest to you, tightly roll the dough up into a log. Pinch the seam to seal it well so your rolls hold together during baking. Using a sharp knife, slice the log into approximately 1½-inch pieces and place them, seam-side down, on a parchment-lined baking sheet. This step is key to giving each roll its iconic spiral look.
Step 5: Final Touch and Bake
Brush the tops of the rolls with beaten egg wash to achieve a beautiful golden shine, then drizzle lightly with olive oil for added richness and crispiness. Bake in your preheated oven at 400 degrees Fahrenheit for about 15 to 18 minutes or until the rolls turn golden brown and the cheese inside is bubbling invitingly. The aroma alone will have you drooling before they’re even cool enough to eat!
How to Serve Italian Sausage Pizza Rolls Recipe
Garnishes
These rolls are fantastic on their own, but garnishing them with some fresh basil or a sprinkle of extra Parmesan cheese can brighten every bite with freshness and a nice visual pop. A dusting of crushed red pepper flakes also adds a lovely heat if you’re feeling adventurous.
Side Dishes
Serve your Italian Sausage Pizza Rolls with a crisp green salad or a bowl of roasted vegetables to balance out the richness. For dipping, an extra bowl of warm pizza sauce or even a garlic-infused olive oil pairs perfectly and elevates the experience.
Creative Ways to Present
Want to impress guests? Arrange these rolls in a circular pattern on a platter, resembling a giant pinwheel, or stack them high in a decorative basket lined with parchment paper for a rustic, inviting look. Consider serving mini versions by cutting smaller slices before baking for bite-sized party snacks.
Make Ahead and Storage
Storing Leftovers
Leftover sausage pizza rolls store wonderfully in an airtight container in the refrigerator for up to three days. Keeping them in a single layer or separated by parchment paper helps maintain their texture and prevents them from getting soggy.
Freezing
You can freeze these rolls either before or after baking. To freeze raw, slice the rolled dough and arrange the pieces on a parchment-lined tray, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time. For baked rolls, let them cool completely, then freeze in a sealed container for up to two months.
Reheating
Reheat leftovers in a preheated 350 degree Fahrenheit oven for about 10 minutes to restore their crispiness and warm the cheese through. Microwaving works too, but you might lose some of the delightful crunch, so oven reheating is preferred for the best experience.
FAQs
Can I use a different type of sausage?
Absolutely! While Italian sausage adds a classic flavor, you can substitute with turkey sausage, chorizo, or even a plant-based sausage for different tastes. Just be sure it’s fully cooked before assembling.
Is it okay to use store-bought pizza dough?
Definitely! Store-bought dough is convenient and works perfectly for this recipe, making it an easy weeknight or party snack solution without sacrificing taste.
Can I add vegetables to the filling?
Yes! Sautéed mushrooms, bell peppers, or onions are fantastic additions. Just make sure to cook the veggies beforehand to remove excess moisture, so your rolls don’t get soggy.
What dipping sauces go well with Italian Sausage Pizza Rolls Recipe?
Classic pizza sauce is always a winner, but try ranch dressing, garlic aioli, or even a spicy marinara for a fun twist. These dips add extra layers of flavor and keep every bite exciting.
How do I make these ahead for a party?
Prepare and slice the rolls, then freeze them on a baking sheet. When ready to serve, bake straight from frozen, adding a few extra minutes to the baking time. This makes for stress-free entertaining and delicious results.
Final Thoughts
This Italian Sausage Pizza Rolls Recipe is truly a winner for any occasion, blending familiar flavors with a fun and portable presentation. Whether you’re impressing friends, feeding a hungry family, or looking for the perfect snack, these pizza rolls deliver all the cheesy, savory happiness in one bite. Give them a try and watch how quickly they disappear — I promise they’ll become a cherished favorite in your recipe collection!
Print
Italian Sausage Pizza Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Nut-Free
Description
These Italian Sausage Pizza Rolls are delicious, bite-sized snacks perfect for parties or anytime you crave a savory treat. Made with seasoned Italian sausage, melty mozzarella, and classic pizza flavors wrapped in soft pizza dough, they bake to golden perfection and are served warm with extra pizza sauce for dipping.
Ingredients
For the Dough and Filling
- 1 pound pizza dough (homemade or store-bought)
- ½ pound Italian sausage, casings removed
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce (plus more for dipping)
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
For Finishing
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Flour for rolling
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cook Sausage: In a skillet over medium heat, cook the Italian sausage, breaking it up into crumbles, until browned and fully cooked. Drain excess fat and set the sausage aside to cool slightly.
- Roll Out Dough: On a floured surface, roll the pizza dough into a large rectangle about ¼-inch thick, ensuring it’s even for uniform baking.
- Add Toppings: Spread pizza sauce evenly over the dough, leaving a 1-inch border around the edges. Then sprinkle mozzarella cheese, cooked sausage, Parmesan cheese, Italian seasoning, and garlic powder evenly on top.
- Roll and Slice: Starting from the long side, tightly roll the dough into a log shape. Pinch the seam to seal the roll. Place seam-side down on the prepared baking sheet. Use a sharp knife to slice into 1½-inch thick pieces and arrange them spaced apart on the sheet.
- Apply Egg Wash and Olive Oil: Brush the tops of each roll with the beaten egg for a golden finish and lightly drizzle olive oil over them to keep them moist and enhance browning.
- Bake: Bake for 15 to 18 minutes or until the rolls turn golden brown and bubbly with melted cheese.
- Serve: Serve the pizza rolls warm with extra pizza sauce on the side for dipping and enjoying every bite.
Notes
- You can customize by adding pepperoni slices, sautéed vegetables, or crushed red pepper flakes for extra spice.
- These rolls freeze well. Store baked rolls in an airtight container or freeze before baking and bake straight from the freezer.
- Great as snacks, party appetizers, or quick meals.
