If you’re craving a hearty, flavorful meal that comes together effortlessly, you’re in for a treat with this One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe. Picture tender, seared steak mingling with pillowy cheese-filled ravioli, all enveloped in a fragrant garlic butter sauce bursting with herbs. It’s comfort food elevated to a quick weeknight winner that feels special enough for guests but easy enough to whip up any day of the week. This dish balances rich, savory flavors with a satisfying texture that will keep everyone coming back for seconds.
Ingredients You’ll Need
Simple, essential ingredients make this One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe sing. Each component plays a key role—whether it’s the rich butter creating a luscious sauce, the herbs layering in fresh earthy aromas, or the juicy steak delivering satisfying protein and flavor.
- 1 lb steak (sirloin or ribeye): Choose a cut with good marbling for juicy tenderness and bold flavor.
- 1 package cheese ravioli: The star pasta stuffed with creamy cheese adds a delightful softness to the dish.
- 4 cloves garlic, minced: Fresh garlic provides aromatic depth that will make your kitchen smell irresistible.
- 4 tbsp butter: Adds richness and helps create that silky sauce to coat everything perfectly.
- 2 tbsp olive oil: Ideal for searing the steak and preventing the ravioli from sticking.
- 1 cup beef broth: Builds a flavor-packed base for the sauce, adding savory complexity.
- 1 tsp dried thyme: Offers a subtle herbal note that complements both steak and pasta beautifully.
- 1 tsp dried rosemary: Adds an aromatic piney flavor that pairs perfectly with garlic and beef.
- Salt and pepper to taste: Essential for seasoning and balancing all the flavors.
- Fresh parsley, for garnish: A splash of color and fresh brightness to finish the dish.
How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Step 1: Cook the Steak
Start by heating olive oil in a large skillet over medium-high heat. Season your steak generously with salt and pepper to bring out the natural flavors. Place the steak in the hot pan and cook for about 4-5 minutes per side for medium-rare, or adjust time to your preferred doneness. Once seared, transfer the steak to a plate and set it aside to rest—this step ensures the juices stay locked in for maximum flavor and tenderness.
Step 2: Make the Garlic Butter Sauce
Using the same skillet, melt the butter and add the minced garlic. Stir frequently for a couple of minutes until the garlic is fragrant and just starting to turn golden—be careful not to burn it. Pour in the beef broth, then sprinkle in the dried thyme and rosemary. Stir everything together, letting the broth reduce slightly to concentrate those robust, herby flavors into a luscious sauce.
Step 3: Cook the Cheese Ravioli
Next, add the cheese ravioli straight into the skillet with the flavorful garlic butter sauce. This clever technique lets the ravioli gently cook while absorbing that incredible sauce. Follow the package instructions for cooking time, typically just a few minutes until the pasta is tender yet firm. The sauce will thicken slightly and cling beautifully to each ravioli, making every bite indulgent.
Step 4: Finish the Dish
While the ravioli cooks, slice the rested steak into thin, bite-sized strips. Gently fold the sliced steak back into the skillet with the ravioli and sauce, tossing to combine all those irresistible flavors. Sprinkle freshly chopped parsley over the top for a homey, fresh touch, and serve your One-Skillet Garlic Butter Steak & Cheese Ravioli hot and bubbling straight from the pan.
How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Garnishes
Fresh parsley is a classic and colorful garnish that adds a hint of brightness and a lovely herbal contrast to the rich steak and cheese ravioli. You can also sprinkle some grated Parmesan or a few red pepper flakes for extra flavor and a sweet little kick.
Side Dishes
This dish is hearty enough to stand alone, but if you want to round out your meal, serve it with a crisp green salad dressed simply with lemon and olive oil or some garlic roasted vegetables. A side of crusty bread is perfect too for soaking up any remaining garlic butter sauce.
Creative Ways to Present
For a special occasion, serve this recipe in individual cast iron skillets or rustic bowls to keep it warm and create a cozy, inviting vibe. Top with microgreens for a gourmet touch, or drizzle a touch of balsamic glaze right before serving to add a subtle sweetness that contrasts beautifully with the savory steak.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe, place them in an airtight container and refrigerate for up to 3 days. The flavors actually meld nicely overnight, making for an even tastier next-day meal.
Freezing
This dish freezes well if you want to save portions for later. Allow everything to cool completely, then transfer to a freezer-safe container or heavy-duty ziplock bag. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
To reheat, gently warm the leftovers in a skillet over medium heat, stirring occasionally to warm evenly without drying out the ravioli or steak. Add a splash of beef broth or water if the sauce seems too thick. Avoid microwaving if possible to preserve the texture and flavor balance.
FAQs
Can I use another kind of pasta instead of ravioli?
Absolutely! While cheese ravioli pairs wonderfully here, you can experiment with tortellini, gnocchi, or even fresh fettuccine if you prefer. Just adjust the cooking time accordingly so the pasta cooks through in the skillet.
What’s the best cut of steak for this recipe?
Sirloin and ribeye are excellent choices due to their flavor and tenderness when seared quickly. You could also try flank or hanger steak but be sure to slice thinly against the grain to keep it tender.
Can I make this recipe vegetarian?
To make a vegetarian version, swap the steak for sautéed mushrooms or a plant-based meat substitute and use vegetable broth instead of beef broth. The garlic butter sauce will still deliver plenty of rich flavor.
How do I know when the ravioli is cooked?
Follow the timing on the package instructions since brand and filling types vary. Typically, ravioli cooks in just a few minutes until tender but not mushy. Test by tasting a piece during cooking to achieve the perfect texture.
Is this recipe suitable for meal prep?
Yes! It reheats beautifully and can be portioned out for lunches or dinners during the week. Just be mindful to store sauce and pasta together to keep everything moist and flavorful.
Final Thoughts
Trying the One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe is like inviting a little bit of gourmet comfort into your kitchen without hours of fuss. It’s quick, packed with incredible flavors, and perfect for sharing with family or friends. Once you take that first delicious bite, this recipe might just become one of your favorite go-tos for busy nights or cozy weekend dinners. Don’t wait to give it a whirl—you’re going to love how easy and satisfying it is!
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One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One-Skillet Garlic Butter Steak & Cheese Ravioli is a quick and delicious meal combining tender seared steak with cheese-filled ravioli in a rich garlic butter sauce infused with herbs. Perfect for a hearty dinner, this recipe offers a flavorful, one-pan dish with minimal cleanup.
Ingredients
Steak and Ravioli
- 1 lb steak (sirloin or ribeye)
- 1 package cheese ravioli
Garlic Butter Sauce
- 4 cloves garlic, minced
- 4 tbsp butter
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Cook the steak: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the steak generously with salt and pepper on both sides. Place the steak in the hot skillet and cook for 4-5 minutes per side, or until it reaches your preferred level of doneness. Remove the steak from the skillet and let it rest for a few minutes to retain its juices.
- Make the sauce: In the same skillet, reduce the heat to medium and add 4 tablespoons of butter. Once melted, add the minced garlic and cook until fragrant, about 1 minute. Pour in 1 cup of beef broth, then add 1 teaspoon each of dried thyme and dried rosemary. Stir to combine the ingredients, allowing the flavors to meld and create a rich garlic herb sauce.
- Cook the ravioli: Add the package of cheese ravioli directly into the skillet with the garlic butter sauce. Cook according to the package instructions, typically about 4-6 minutes, stirring occasionally to ensure the ravioli absorbs the flavorful sauce and becomes tender and fully cooked.
- Finish the dish: While the ravioli cooks, slice the rested steak into thin strips. Once the ravioli is cooked and the sauce has thickened slightly, return the sliced steak to the skillet. Gently toss everything together to combine the steak, ravioli, and sauce evenly. Garnish with freshly chopped parsley and serve immediately while hot.
Notes
- Use sirloin or ribeye for tender, flavorful steak; other cuts can work but may vary in cooking time and texture.
- Resting the steak before slicing helps keep it juicy.
- Add a splash of white wine or cream to the sauce for extra richness if desired.
- Fresh herbs can be used instead of dried for a brighter flavor.
- Adjust seasoning with additional salt and pepper to taste before serving.
- This recipe is best served immediately to enjoy the sauce at its freshest.
