If you are looking for a show-stopping dessert that combines crunch, chocolate, and irresistible hazelnut flavors, the Ferrero Rocher Tiffin Recipe is your new best friend in the kitchen. This no-bake treat brings together the perfect harmony of crushed biscuits, luscious chocolate, and those beloved Ferrero Rocher chocolates for a slice of pure delight. It’s quick to make, wonderfully rich, and perfect for sharing with friends or family whenever you crave something sweet and indulgent without the fuss of baking.
Ingredients You’ll Need
This Ferrero Rocher Tiffin Recipe calls for simple but essential ingredients, each carefully chosen to contribute to its delicious taste, textural contrast, and beautiful presentation. Getting the right balance here will elevate your tiffin from tasty to absolutely unforgettable.
- 200g digestive biscuits or graham crackers (crushed): The crunchy base that adds a delightful texture, making every bite satisfyingly crisp.
- 150g milk chocolate (chopped): Brings sweetness and smooth creaminess to the mix, balancing the darker chocolate’s intensity.
- 100g dark chocolate (chopped): Adds depth and a rich, slightly bitter contrast that enhances the overall chocolate experience.
- 100g unsalted butter: Creates a luscious, melt-in-your-mouth binding agent, enriching the texture without overpowering flavors.
- 3 tablespoons golden syrup or honey: Provides a sticky sweetness that holds everything together and contributes to that classic tiffin chewiness.
- 10 Ferrero Rocher chocolates (roughly chopped): The star ingredient, scattered throughout for bursts of hazelnut crunch and creamy filling in every bite.
- ½ cup chopped hazelnuts (optional): For extra nutty texture and visual appeal, but the Ferrero Rocher alone already delivers that signature hazelnut punch.
- 1 teaspoon vanilla extract: Enhances all the chocolate and nutty tones with just a hint of warm sweetness.
- Pinch of salt: A small but mighty addition that balances the sweetness and highlights the chocolate’s richness.
For the topping:
- 100g milk chocolate (melted): This glossy finish not only makes the tiffin look irresistible but adds another layer of creamy chocolate.
- 3–4 Ferrero Rocher (halved or crushed): To decorate and signal what a special treat this tiffin truly is.
- Extra chopped hazelnuts (optional): For that final crunchy flourish on top, making your creation look as good as it tastes.
How to Make Ferrero Rocher Tiffin Recipe
Step 1: Prepare Your Baking Tin
Start by lining an 8×8-inch (20x20cm) square baking tin with parchment paper. This simple step ensures your tiffin won’t stick and makes it super easy to lift out and cut later on, saving you any cleanup hassles.
Step 2: Melt the Chocolates and Butter
In a heatproof bowl, combine the milk chocolate, dark chocolate, unsalted butter, and golden syrup. Using a gentle heat method—either over a simmering water bath or in the microwave in short bursts—melt everything together slowly, stirring often until silky smooth. This rich chocolate mixture is the indulgent glue that brings the tiffin elements together perfectly.
Step 3: Add Flavors and Crunch
Stir in the vanilla extract and a pinch of salt to fully round out the flavors. Then fold in the crushed biscuits, chopped Ferrero Rocher, and the optional chopped hazelnuts. Make sure every crumb and chunk is coated in the chocolate mix so that each bite delivers that trademark Ferrero Rocher Tiffin Recipe crunch and chocolatey goodness.
Step 4: Press and Chill
Transfer the mixture to your prepared tin, pressing it down firmly to create an even base. Pour the melted milk chocolate topping over and smooth it out carefully. Decorate with halved or crushed Ferrero Rocher and the extra hazelnuts if you’re using them. Pop it in the fridge for at least 2 hours to set firmly before slicing into squares.
How to Serve Ferrero Rocher Tiffin Recipe
Garnishes
Presentation is half the fun! Aside from the topping decor, consider placing a single Ferrero Rocher or a few chopped hazelnuts on individual serving plates to echo what’s in the tiffin. A light dusting of cocoa powder or powdered sugar can also add an elegant touch without overpowering the chocolate-hazelnut theme.
Side Dishes
This tiffin pairs beautifully with a scoop of vanilla or coffee ice cream for a cool contrast. Fresh berries such as raspberries or strawberries also work wonders, adding a burst of freshness and a pop of color that complements the richness perfectly. For a celebratory touch, a small glass of dessert wine or a cup of strong espresso are wonderful companions.
Creative Ways to Present
For gifting or festive occasions, cut the tiffin into bite-sized pieces and arrange them in decorative boxes with layers of parchment paper. You can even drizzle some white chocolate over the squares for a pretty contrast. Alternatively, create a dessert platter by pairing your Ferrero Rocher Tiffin with other no-bake treats like salted caramel slices or nut clusters for a decadent variety.
Make Ahead and Storage
Storing Leftovers
Your Ferrero Rocher Tiffin Recipe stays fresh and delicious when stored in an airtight container in the refrigerator. It will keep well for up to 5 days, making it ideal for prepping ahead of parties or simply enjoying as a sweet treat throughout the week.
Freezing
You can freeze the tiffin to extend its life even further. Wrap it tightly in plastic and then foil to prevent freezer burn. When ready to eat, thaw overnight in the fridge to maintain its perfect texture and flavor without any sogginess.
Reheating
This delicious tiffin is best enjoyed cold straight from the fridge or after thawing from frozen. Since it is a no-bake treat, reheating is not recommended as it will melt the chocolate layers and alter the intended texture, turning your crunchy delight into a sticky mess.
FAQs
What can I substitute for digestive biscuits if I can’t find them?
Graham crackers make a perfect substitute with a similar texture and subtle sweetness. You could also try plain tea biscuits or even crushed pretzels if you want a salty twist.
Can I use only one type of chocolate in the Ferrero Rocher Tiffin Recipe?
Yes, you can simplify by using just milk or dark chocolate, but using both offers a lovely depth of flavor—milk adds creaminess, and dark provides richness. Feel free to experiment based on your preferences.
Is this Ferrero Rocher Tiffin Recipe suitable for vegetarians?
Absolutely! All the ingredients are vegetarian-friendly, making it a fantastic dessert choice for vegetarians who want something indulgent and nutty.
Can I add other nuts besides hazelnuts?
Yes, feel free to swap the hazelnuts for almonds, pecans, or walnuts depending on what you prefer or have on hand. Just remember the Ferrero Rocher chocolates provide the signature hazelnut flavor!
How do I cut the tiffin neatly after chilling?
Use a sharp knife warmed under hot water and wiped dry before slicing for clean, smooth edges. Cutting when the tiffin is fully chilled helps prevent crumbling and maintains those gorgeous chocolate layers.
Final Thoughts
The Ferrero Rocher Tiffin Recipe is a fun, no-fail way to impress anyone with minimal effort and maximum deliciousness. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, it’s bound to become a beloved favorite. Trust me—once you try this rich, nutty, chocolatey delight, you’ll want to keep a batch handy all the time!
Print
Ferrero Rocher Tiffin Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares
- Category: Dessert
- Method: No-Cook
- Cuisine: British-Inspired
- Diet: Vegetarian
Description
This Ferrero Rocher Tiffin is a decadent no-bake dessert combining crushed digestive biscuits, a rich blend of milk and dark chocolate, and chopped Ferrero Rocher chocolates. Topped with melted milk chocolate and decorated with halved Ferrero Rocher and hazelnuts, this treat is perfect for parties or a sweet indulgence.
Ingredients
Base
- 200g digestive biscuits or graham crackers (crushed)
- 150g milk chocolate (chopped)
- 100g dark chocolate (chopped)
- 100g unsalted butter
- 3 tablespoons golden syrup or honey
- 10 Ferrero Rocher chocolates (roughly chopped)
- ½ cup chopped hazelnuts (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Topping
- 100g milk chocolate (melted)
- 3–4 Ferrero Rocher (halved or crushed)
- Extra chopped hazelnuts (optional)
Instructions
- Prepare the tin: Line an 8×8-inch (20x20cm) square baking tin with parchment paper to ensure easy removal of the tiffin later.
- Melt the chocolate mixture: Place milk chocolate, dark chocolate, butter, and golden syrup in a heatproof bowl. Gently melt over a saucepan of simmering water or use the microwave in short bursts, stirring frequently until the mixture is smooth and combined.
- Add flavorings: Stir in the vanilla extract and a pinch of salt to enhance the depth of flavor in the chocolate base.
- Combine dry ingredients: Mix in the crushed biscuits, chopped Ferrero Rocher chocolates, and optional chopped hazelnuts until all pieces are evenly coated with the melted chocolate mixture.
- Press the mixture: Firmly press the combined mixture into the prepared baking tin, ensuring it is compact and even.
- Add the topping: Pour the melted milk chocolate over the pressed base, spreading it out evenly with a spatula. Decorate with halved or crushed Ferrero Rocher chocolates and additional chopped hazelnuts if desired.
- Chill to set: Place the tin in the refrigerator for at least 2 hours until fully set and firm.
- Serve: Once set, slice into 16 squares and serve chilled for the best texture and flavor.
Notes
- Store the tiffin in an airtight container in the fridge for up to 5 days to maintain freshness.
- For a richer, nuttier flavor, substitute part of the milk chocolate with Nutella or hazelnut spread.
