Fried Apple Slices with Cinnamon Sugar Recipe

If you’re searching for a quick and delightful treat that feels like a warm hug on a crisp day, look no further than this Fried Apple Slices with Cinnamon Sugar Recipe. It combines crisp, golden-fried apple slices with a sweet dusting of cinnamon sugar that instantly transports you to a cozy autumn afternoon. The gentle crunch, the fragrant cinnamon, and that perfect balance of sweet and tart apple flavor make it a snack or dessert you’ll want to keep coming back to. Trust me, once you try this recipe, it will become your go-to whenever you want something comforting yet simple to whip up.

Ingredients You’ll Need

Getting the ingredients right is the secret to nailing this Fried Apple Slices with Cinnamon Sugar Recipe. Each component plays a special role—from bringing moisture and flavor to creating that irresistibly crunchy coating and that lush caramelized sweetness on top.

• 3 large apples (preferably Granny Smith or Honeycrisp): Choose firm, tart apples to provide a nice contrast to the sweet coating and hold up well during frying.
• 1 cup all-purpose flour: This forms the crisp base of the batter, giving the apples a golden, crunchy crust.
• 1/2 teaspoon cinnamon: Added to the flour for a hint of warm spice right in the batter.
• 1/4 teaspoon salt: Enhances the apple’s natural sweetness and balances flavors in the batter.
• 1 egg: Binds the batter together and helps the coating stick beautifully to each apple slice.
• 1/2 cup milk: Adds moisture to the batter, making sure every bite is tender inside.
• 1/2 teaspoon vanilla extract: Brings a lovely aromatic sweetness that complements the cinnamon.
• 1 tablespoon sugar (optional, for extra sweetness): Great for those who want a touch more sweetness in their coating mixture.
• 1/2 cup granulated sugar (for coating): Mixed with cinnamon to provide that addictive sugary crunch on the outside.
• 1/2 teaspoon cinnamon (for coating): The finishing touch that makes every bite smell and taste like autumn in a handful.
• 2 tablespoons butter or oil (for frying): Gives you that perfect golden sear and crispy edge on the apple slices.

How to Make Fried Apple Slices with Cinnamon Sugar Recipe

Step 1: Prepare the Apples

Start by peeling, coring, and slicing your apples into thin rounds or wedges. Thin slices ensure they cook quickly and evenly, creating that delightful crunch on the outside without losing all their natural juiciness inside.

Step 2: Mix the Dry Ingredients

In a small bowl, whisk together the flour, cinnamon, and salt. This dry mix will coat the apple slices, providing a lightly spiced crunch that complements the fruit’s natural tang.

Step 3: Whisk the Wet Ingredients

In another bowl, beat the egg with the milk and vanilla extract until smooth. This mixture helps the dry coating adhere perfectly while adding richness and flavor.

Step 4: Heat the Pan

Warm your butter or oil in a large frying pan over medium heat. The right temperature is key here — you want to achieve a golden crust without burning the apples or leaving them soggy.

Step 5: Coat the Apple Slices

Dip each apple slice first into the wet mixture, ensuring they’re fully moistened, then dredge them in the flour mixture to coat evenly. This two-step dipping creates that irresistible crispy outer layer.

Step 6: Fry Until Golden and Crispy

Place the coated slices carefully into your hot pan and cook for 2 to 3 minutes on each side. Watch for a beautiful golden brown color and a crispy texture that’s just right to complement the soft apples inside.

Step 7: Prepare the Cinnamon Sugar Coating

While your slices sizzle away, mix together the granulated sugar and cinnamon in a small bowl. This is the magic dust that turns simple fried apples into a decadent treat.

Step 8: Toss and Coat Warm Fried Apple Slices

Once the apples are cooked, drain them on paper towels to remove excess oil, then toss them while still warm in the cinnamon sugar mixture. The warmth helps the sugar stick and melt slightly, adding that perfect sweet spice coating.

Step 9: Serve and Enjoy!

Serve these beauties immediately for the best texture—crispy edges with tender apple centers. Pairing them with vanilla ice cream or a drizzle of caramel sauce takes them to a whole new level, making each bite worth savoring.

How to Serve Fried Apple Slices with Cinnamon Sugar Recipe

Garnishes

A simple dusting of powdered sugar or a sprinkle of chopped nuts like pecans or walnuts can add an elegant finish and an extra layer of texture to your Fried Apple Slices with Cinnamon Sugar Recipe. For a little indulgence, a small dollop of whipped cream or a scoop of vanilla ice cream completes the comforting experience perfectly.

Side Dishes

These fried apples shine on their own but also pair beautifully with breakfast or brunch favorites like fluffy pancakes, crispy bacon, or creamy yogurt. For dessert, try serving them alongside cheesecake or drizzled over warm oatmeal to transform a humble meal into something special.

Creative Ways to Present

For a fun twist, layer these fried apple slices inside a warm pastry shell or serve them as a topping for warm waffles or French toast. Another idea is to skewer the slices, alternating with chunks of cinnamon bread, creating sweet little kebabs that are irresistible at gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any leftover fried apple slices (which might be hard to believe), store them in an airtight container in the refrigerator for up to two days. To keep their best texture, avoid stacking them too tightly so they don’t get soggy.

Freezing

Freezing fried apples is possible but not ideal due to the change in texture when thawed. If you do freeze them, lay the slices flat on a baking sheet first, freeze until solid, then transfer to a freezer bag. Use within one month for best flavor.

Reheating

Reheat leftovers gently in a skillet over low heat or in a toaster oven to help maintain the crisp coating. Avoid microwaving if possible, as this will make the coating soggy and less enjoyable.

FAQs

Can I use other types of apples for this Fried Apple Slices with Cinnamon Sugar Recipe?

Absolutely! While Granny Smith or Honeycrisp apples are recommended for their firmness and tartness, you can experiment with any apple you like. Just keep in mind that softer apples could become mushy when fried.

Is it possible to make this recipe vegan?

Yes! Substitute the egg with a flax egg or another egg replacer and use plant-based milk and oil instead of butter. The texture will be slightly different, but the flavor can still be fantastic.

What is the best type of fat for frying the apples?

Butter adds a rich, golden flavor and crispy texture, but a neutral oil like vegetable or canola oil works well too, especially if you prefer a lighter taste.

Can I prepare the batter and apples ahead of time?

You can slice the apples and prepare the batter ahead, but it’s best to fry them just before serving so they stay crisp and fresh.

How can I make these apple slices extra crispy?

Make sure your oil or butter is hot enough before frying and avoid overcrowding the pan. A light dusting of cornstarch mixed in with the flour can also help increase crispiness.

Final Thoughts

There is something truly special about Fried Apple Slices with Cinnamon Sugar Recipe that makes it an instant comfort favorite. Whether you need a quick dessert, a cozy snack, or a festive treat to share, this recipe hits all the right notes with its crunchy exterior and sweet, spiced flavor. Give it a try—you might just find a new beloved classic in your kitchen repertoire!

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