If you are looking for a dish that beautifully combines creamy texture with a zesty Southern charm, the Pimento Cheese Egg Salad Recipe is an absolute must-try. This delightful salad marries sharp cheddar cheese with tender chopped eggs and the subtle kick of diced pimentos, creating a perfect balance of flavors that will make your taste buds dance. Whether you’re packing a quick lunch or hosting a picnic, this recipe offers a comforting yet vibrant option that’s simple to prepare and always delicious.
Ingredients You’ll Need
Gathering fresh, quality ingredients is the key to making this Pimento Cheese Egg Salad Recipe shine. Each component brings something unique—whether it’s creamy richness, a touch of tang, or a hint of spice—making the final result an irresistible salad that’s anything but ordinary.
- 6 hard-boiled eggs, peeled and chopped: Provide a soft yet hearty base packed with protein and creaminess.
- ½ cup shredded sharp cheddar cheese: Adds a tangy, rich flavor that complements the eggs perfectly.
- ¼ cup mayonnaise: Brings a luscious, creamy texture that binds the ingredients together.
- 2 tablespoons diced pimentos (drained): Offer a mild sweetness and vibrant pop of color that livens up the salad.
- 1 tablespoon finely chopped green onion: Delivers a subtle oniony bite and freshness.
- 1 teaspoon Dijon mustard: Adds a gentle heat and depth that enhances the overall flavor.
- ¼ teaspoon garlic powder: Infuses a mellow, savory note.
- ¼ teaspoon paprika: Provides warmth and a dash of smoky aroma; smoked paprika is a delicious twist.
- Salt and black pepper to taste: Essential for seasoning that brings all the flavors into harmony.
How to Make Pimento Cheese Egg Salad Recipe
Step 1: Prepare the Eggs and Cheese
Start by peeling your hard-boiled eggs and roughly chopping them into bite-sized pieces. Then shred your sharp cheddar cheese. The combination of soft eggs and sharp cheese creates the perfect textural contrast in this Pimento Cheese Egg Salad Recipe.
Step 2: Mix the Base Ingredients
In a medium bowl, add your chopped eggs, shredded cheddar, and diced pimentos. These ingredients form the colorful, flavorful core of the salad. The pimentos bring a bright touch that makes every bite interesting.
Step 3: Add the Creamy Elements and Seasonings
Next, stir in the mayonnaise and Dijon mustard—this is where the salad really comes together, becoming luxuriously creamy with just the right tang. Sprinkle in the garlic powder and paprika for that gentle warmth and flavor boost. Don’t forget to season with salt and freshly cracked black pepper to make the flavors pop.
Step 4: Combine and Chill
Gently stir everything until well mixed, making sure the salad is creamy and every ingredient is evenly distributed. Cover and refrigerate for at least 15 minutes to let the flavors meld beautifully. This chill time also helps make the salad refreshing and perfect for hot days.
How to Serve Pimento Cheese Egg Salad Recipe
Garnishes
Sprinkle a little extra paprika or some finely chopped herbs like parsley or chives right before serving to add a burst of color and fresh aroma. A few pimento strips on top add charm and hint at the flavors inside, making it look as good as it tastes.
Side Dishes
This salad pairs wonderfully with crunchy crackers, fresh bread, or crisp lettuce leaves for a lighter crunch. It also works beautifully alongside classic Southern sides like pickles, coleslaw, or even a simple cucumber salad.
Creative Ways to Present
Try scooping your Pimento Cheese Egg Salad Recipe onto toasted baguette slices for elegant finger food or stuff it into ripe avocado halves for a creamy, low-carb option. It also makes an incredible sandwich filling accompanied by tomato slices and crisp greens.
Make Ahead and Storage
Storing Leftovers
Leftover pimento cheese egg salad will keep fresh and creamy in an airtight container in the fridge for up to 3 days. Make sure to give it a quick stir before serving again to reincorporate any separated moisture.
Freezing
Because this salad contains mayonnaise and eggs, freezing is not recommended; the texture can become watery and unappealing once thawed.
Reheating
This salad is best served cold or at room temperature and does not require reheating. If you prefer it less chilled, simply remove it from the fridge about 15 minutes before serving.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While sharp cheddar is traditional and adds a nice tang, you can experiment with other cheeses like Monterey Jack or even a spicy pepper jack for a twist. Just keep the shredded texture for the best mix.
Is this recipe gluten-free?
Yes, the Pimento Cheese Egg Salad Recipe itself is gluten-free. Just be sure to serve it with gluten-free crackers or bread if you need to keep it completely gluten-free.
What can I add to make the salad spicier?
To give this salad a little heat, consider adding a splash of hot sauce, a pinch of cayenne pepper, or swapping regular paprika for smoked or hot paprika. Green onion adds mild bite, but fresh jalapeños can also work well.
Can I make this recipe vegan?
Since this recipe relies on eggs and cheese, it’s naturally vegetarian but not vegan. For a vegan version, you’d need to substitute eggs with tofu or chickpeas and use a vegan cheese alternative and mayonnaise.
How do I get a smoother texture in the salad?
If you prefer a creamier, smoother texture for your Pimento Cheese Egg Salad Recipe, try mashing the eggs more finely before mixing and blend your mayonnaise with the mustard well before combining with other ingredients.
Final Thoughts
I hope this warm and cheesy Pimento Cheese Egg Salad Recipe inspires you to whip up something comforting with a Southern twist. It’s a simple yet dazzling dish that will win over family and friends alike—whether on a picnic, quick lunch, or casual gathering. Give it a try, and you might just find your new favorite go-to salad!
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Pimento Cheese Egg Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad, Lunch
- Method: No-Cook
- Cuisine: Southern
- Diet: Vegetarian
Description
Pimento Cheese Egg Salad is a creamy, flavorful Southern-inspired dish made with chopped hard-boiled eggs, sharp cheddar, and diced pimentos. This quick and easy no-cook salad makes a perfect filling for sandwiches, a topping for crackers, or a hearty addition to salads, combining cheesy richness with a hint of tangy Dijon and a smoky paprika finish.
Ingredients
Egg Salad Base
- 6 hard-boiled eggs, peeled and chopped
- ½ cup shredded sharp cheddar cheese
- 2 tablespoons diced pimentos, drained
- 1 tablespoon finely chopped green onion
Dressing and Seasoning
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, add the chopped hard-boiled eggs, shredded sharp cheddar cheese, diced pimentos, and finely chopped green onion. These ingredients form the hearty base of the salad.
- Add Dressing and Seasonings: Pour in the mayonnaise and Dijon mustard, then sprinkle the garlic powder and paprika over the mixture. These elements add creaminess and flavor depth.
- Mix Gently: Stir all ingredients gently until well combined and creamy, being careful not to mash the eggs too much if you prefer some texture.
- Season to Taste: Add salt and black pepper according to your preference, adjusting seasoning to enhance the flavors.
- Serve Chilled: Refrigerate the salad until cold for the best flavor and texture. Serve as a sandwich filling, atop crackers, or over fresh salad greens.
Notes
- For a smoky flavor twist, substitute regular paprika with smoked paprika or add a splash of hot sauce.
- Mash the eggs more finely for a smoother, creamier texture suitable for spreads.
- This egg salad keeps well when refrigerated and can last up to 3 days if stored in an airtight container.
