If you are searching for a biscuit that combines soft, flaky layers with a subtle tang and buttery richness, you have found your new favorite in this Cottage Cheese Biscuits Recipe. These biscuits are delightfully tender thanks to the cottage cheese, which adds a beautiful moisture and slight tang that transforms an ordinary biscuit into something extraordinary. Perfectly golden on the outside yet fluffy and wholesome inside, this recipe brings comfort and charm to any table, whether you’re enjoying breakfast, brunch, or a cozy dinner side.
Ingredients You’ll Need
Gathering these simple yet vital ingredients is the first step to creating irresistible biscuits filled with flavor and texture. Each component plays a unique role, ensuring your Cottage Cheese Biscuits Recipe turns out perfectly every time.
- 2 cups all-purpose flour: The backbone of the biscuit, providing structure and tender crumb.
- 1 Tbsp baking powder: Adds the lift and fluffiness that make biscuits light and airy.
- ½ tsp salt: Enhances and balances the flavors beautifully throughout.
- ¼ tsp baking soda: Works alongside baking powder for extra rise and a delicate texture.
- 6 Tbsp unsalted butter (grated): Cold butter creates flaky layers that melt delightfully in your mouth.
- ½ cup cottage cheese: The secret ingredient that keeps the biscuits moist with a gentle tang.
- ½ cup whole milk: Hydrates the dough, ensuring a tender and tender crumb.
How to Make Cottage Cheese Biscuits Recipe
Step 1: Preheat and Prepare
Begin by setting your oven to 425ºF, which is essential for achieving that perfect golden crust. Lining your baking sheet with parchment paper ensures easy cleanup and prevents sticking, allowing your biscuits to keep their flawless shape.
Step 2: Combine Dry Ingredients and Incorporate Butter
Whisk together the all-purpose flour, baking powder, salt, and baking soda in a large bowl to evenly distribute the rising agents and seasoning. Adding the grated unsalted butter next, you’ll cut it into the dry ingredients with a pastry cutter or fork. This step is crucial for creating those signature flaky layers, as small bits of butter remain cold and solid, melting during baking to form tender pockets.
Step 3: Add Cottage Cheese and Milk
Now, stir in the cottage cheese and whole milk using a fork until the ingredients come together into a soft dough. The texture will be slightly lumpy due to the curds of the cottage cheese, which is exactly what you want; these pockets add moistness and a delicate tang to your biscuits.
Step 4: Roll and Cut the Dough
Transfer the dough onto a lightly floured surface, then sprinkle a little flour on top as well. Gently pat or roll it out to about half to three-quarters of an inch in thickness. Using a 3-inch biscuit cutter, press down cleanly to cut out the biscuits and place them on your parchment-lined baking sheet. Don’t worry about scraps—gather them together, lightly pat the dough out again, and cut additional biscuits until you have ten in total. Positioning them close together helps the biscuits rise up tall and soft.
Step 5: Bake Until Golden Perfection
Pop your tray in the oven, baking for 14 to 18 minutes until each biscuit is beautifully golden brown on top with a slightly crispy edge. The kitchen will fill with a warm, buttery aroma, a sure sign that your delicious biscuits are ready to be enjoyed!
How to Serve Cottage Cheese Biscuits Recipe
Garnishes
Top these biscuits with a pat of softened butter or a drizzle of honey for a simple yet irresistible aroma and sweetness that complements their delicate tang. Fresh herbs like chives or parsley finely chopped add a burst of color and a subtle fresh flavor for an elegant touch.
Side Dishes
The Cottage Cheese Biscuits Recipe pairs beautifully with a variety of dishes. Think savory eggs and bacon for a hearty breakfast, or alongside stews and soups where the biscuits serve as the perfect mop for rich sauces. Even a fresh garden salad can balance the buttery richness for a lighter, wholesome meal.
Creative Ways to Present
Slice warm biscuits in half and fill them with flaky fried chicken or smoked salmon and cream cheese for an irresistible sandwich. You can also split them and layer with your favorite jam or lemon curd to create a delightful sweet treat worthy of afternoon tea.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover Cottage Cheese Biscuits in an airtight container at room temperature if you plan to enjoy them within a day or two. This helps maintain their fresh-baked texture.
Freezing
If you want to keep these delicious biscuits longer, freeze them wrapped tightly in plastic wrap and then placed in a freezer-safe bag. They will stay fresh for up to 2 months and save you time on busy mornings.
Reheating
To bring frozen or leftover biscuits back to life, wrap them in foil and warm in a 350ºF oven for about 10 minutes. This method restores their crispy exterior and soft interior perfectly. For a quicker fix, microwave them wrapped in a damp paper towel for 20 seconds, though this won’t preserve as much crispness.
FAQs
Can I use low-fat cottage cheese for this recipe?
Yes! Using low-fat cottage cheese will still work, but it might affect the moistness slightly. Full-fat cottage cheese offers richer flavor and texture, but feel free to adjust according to your dietary preferences.
What can I substitute for whole milk?
You can substitute whole milk with buttermilk to add extra tang and tenderness or use a milk alternative like almond or oat milk if you prefer a dairy-free option, though the texture may vary.
How long do these biscuits stay fresh?
Stored in an airtight container, these biscuits will remain fresh at room temperature for about 1 to 2 days. They’re best enjoyed fresh-baked but can be stored and reheated for convenience.
Is it necessary to grate the butter?
Grating the butter helps distribute it uniformly throughout the dough, creating flaky layers. If you don’t have a grater handy, cold butter cut into small cubes and quickly cut into the flour works just as well.
Can I add herbs or cheese to the biscuit dough?
Absolutely! Fresh herbs like rosemary, thyme, or chives and shredded cheddar or parmesan add wonderful flavors. Just fold them into the dough before rolling out for a personalized twist.
Final Thoughts
This Cottage Cheese Biscuits Recipe is a charming, comforting addition to any meal, bringing a unique twist to classic biscuits with its tender crumb and subtle tang. I encourage you to try this recipe—it’s simple, rewarding, and sure to become a beloved staple in your baking repertoire. Once you taste these, they might just become your go-to biscuit all year round!
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Cottage Cheese Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 biscuits
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Description
These Cottage Cheese Biscuits are tender, flaky, and packed with a subtle tang from cottage cheese. Perfect for a quick breakfast or a savory snack, they combine simple pantry staples into a delightful homemade treat that’s ready in under 30 minutes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
Wet Ingredients & Fats
- 6 Tbsp unsalted butter, grated
- ½ cup cottage cheese
- ½ cup whole milk
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 425ºF (218ºC) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients and Cut in Butter: In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and baking soda until evenly combined. Add the grated unsalted butter and use a pastry cutter or fork to cut the butter into the dry ingredients, creating a crumbly texture.
- Add Cottage Cheese and Milk: Stir in the cottage cheese and whole milk using a fork until a soft dough forms. Be careful not to overmix to keep the biscuits light and tender.
- Shape the Dough: Transfer the dough onto a lightly floured surface and sprinkle a little flour on top. Gently pat or roll the dough out to about ½ to ¾ inch thickness for perfectly sized biscuits.
- Cut and Arrange Biscuits: Using a 3-inch biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Gather the remaining dough scraps, gently press them together, pat out again, and cut more biscuits until you have a total of 10 biscuits. Place them close together on the pan to help them rise evenly.
- Bake Until Golden: Bake in the preheated oven for 14 to 18 minutes, or until the biscuits are golden brown on top. Remove from oven and let cool slightly before serving.
Notes
- Don’t overwork the dough to avoid tough biscuits.
- Using cold butter helps create flakier layers.
- You can substitute whole milk with buttermilk for a tangier biscuit.
- Biscuits are best enjoyed warm, fresh from the oven.
- Store leftovers in an airtight container for up to 2 days, reheat before serving.
