If you’re craving a comforting, homey meal that practically makes itself, the Crockpot Chicken & Gravy Recipe is your new best friend. Imagine tender, juicy chicken breasts slowly cooked to perfection in a rich, creamy gravy that hugs every bite with warmth and flavor. This dish is the epitome of easy weeknight cooking meets soul-satisfying dining, transforming just a few simple ingredients into a memorable meal that gets better as it simmers. Whether you’re fixing a family dinner or craving a cozy bite on your own, this recipe promises to deliver that delicious, stick-to-your-ribs goodness with minimal effort.
Ingredients You’ll Need
Gathering the ingredients for this Crockpot Chicken & Gravy Recipe is a breeze because each one plays a crucial role in creating that perfect balance of creaminess, savoriness, and texture. These staples come together to make a rich gravy that beautifully coats the chicken, turning a handful of pantry basics into a heartwarming meal.
- 3 to 4 boneless skinless chicken breasts: The star of the dish, these cook tender and juicy in the slow cooker’s gentle heat.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: Adds creamy body and depth of flavor to the gravy without overpowering the chicken.
- 2 (0.87-oz) envelopes of chicken gravy mix: The secret to that rich, savory gravy that ties everything together beautifully.
- 1/2 cup water or chicken broth (optional): Helps thin the gravy to the perfect consistency without losing flavor; broth adds extra savory notes.
- Hot steamed rice: The perfect base to soak up all that luscious gravy and make every bite satisfying.
How to Make Crockpot Chicken & Gravy Recipe
Step 1: Prepare the Chicken
Start by placing your boneless skinless chicken breasts right in the crockpot. For a simple seasoning touch, sprinkle with salt and pepper if you like, but don’t worry if you skip this step because the gravy will bring loads of flavor.
Step 2: Mix the Gravy
In a bowl, whisk together the cream of chicken soup, chicken gravy mix, and the optional 1/2 cup of water or chicken broth. This mixture is the magic that creates the rich sauce your chicken will cook in, transforming simple ingredients into a decadent gravy.
Step 3: Combine and Cook
Pour the gravy mixture right over the chicken in your slow cooker, cover it up, and let it cook on LOW for about 4 to 6 hours. This low and slow cooking lets the chicken soak up all the flavors while becoming irresistibly tender.
Step 4: Shred and Serve
Once cooked, break the chicken breasts into bite-sized pieces directly in the gravy. This allows each morsel to be coated perfectly. Serve hot over steamed rice to capture every last drop of that flavorful sauce.
How to Serve Crockpot Chicken & Gravy Recipe
Garnishes
Add a fresh pop of color and flavor with chopped fresh parsley or chives sprinkled on top. They lend a lovely visual contrast and a subtle fresh note that brightens the richness of the gravy.
Side Dishes
This Crockpot Chicken & Gravy Recipe pairs wonderfully with steamed green beans, roasted carrots, or a crisp mixed green salad for some fresh crunch alongside the creamy chicken and gravy.
Creative Ways to Present
Transform this dish by serving the chicken and gravy over buttery mashed potatoes instead of rice, or spoon it inside warm biscuits for a hearty pot pie twist. You can even layer it on buttery toast for an open-faced comfort food sandwich that’s bound to delight.
Make Ahead and Storage
Storing Leftovers
Store any leftover Crockpot Chicken & Gravy Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a fantastic option for quick reheated lunches or dinners during a busy week.
Freezing
You can freeze this dish for longer storage by placing cooled leftovers in a freezer-safe container or bag. It stays delicious for up to 2 months and reheats beautifully, just be sure to thaw it in the fridge overnight before warming.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally, or microwave in short bursts, stirring in between to rewarm the chicken and gravy evenly without drying it out.
FAQs
Can I use thighs instead of chicken breasts?
Absolutely! Boneless skinless chicken thighs will work great and add even more tenderness and a richer flavor to your Crockpot Chicken & Gravy Recipe.
Is it necessary to add water or broth?
The water or broth helps thin the gravy slightly and prevents it from being too thick or drying out. However, if you prefer it super creamy and thick, you can skip this optional step.
Can I make this dish gluten-free?
To make the recipe gluten-free, use a gluten-free cream of chicken soup and a gluten-free chicken gravy mix. There are many brands available that maintain the same delicious flavor.
How long can I cook the chicken in the crockpot?
Cooking on LOW for 4 to 6 hours is ideal for tender chicken. Cooking longer than 6 hours might make the chicken fall apart more but still tasty; just watch so it doesn’t dry out.
What can I serve instead of rice?
Mashed potatoes, buttered noodles, or even creamy polenta make fantastic bases to soak up the gravy from this Crockpot Chicken & Gravy Recipe.
Final Thoughts
This Crockpot Chicken & Gravy Recipe is pure comfort in a bowl, combining simplicity and soulfulness in the best way possible. It’s the kind of meal you can come home to after a busy day and instantly feel nourished and satisfied. Give it a try—once you experience how effortlessly it’s made and how deeply comforting it tastes, you’ll wonder how you ever lived without it!
Print
Crockpot Chicken & Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Chicken & Gravy recipe is a comforting and easy-to-make slow cooker meal that features tender boneless skinless chicken breasts simmered in a creamy chicken soup and gravy sauce. Perfectly paired with hot steamed rice, it delivers a hearty dinner with minimal prep time and effortless cooking.
Ingredients
Chicken
- 3 to 4 boneless skinless chicken breasts
Sauce
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (0.87-oz) envelopes chicken gravy mix
- 1/2 cup water or chicken broth (optional)
To Serve
- Hot steamed rice
Instructions
- Prepare the chicken: Place the chicken breasts into the slow cooker. Optionally season with salt and pepper to taste.
- Mix the sauce: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and water or chicken broth if using, until smooth.
- Combine and cook: Pour the soup and gravy mixture evenly over the chicken in the slow cooker. Cover with the lid and cook on LOW heat for 4 to 6 hours, allowing the chicken to become tender and infused with the sauce flavors.
- Serve the dish: Before serving, break the cooked chicken breasts into bite-sized pieces using forks. Serve the chicken and gravy mixture hot over freshly steamed rice for a complete meal.
Notes
- For enhanced flavor, season the chicken with salt and pepper before cooking.
- You can substitute water with chicken broth to add more depth to the gravy.
- Adjust the cooking time within 4-6 hours depending on your slow cooker model for best texture.
- This dish pairs well with steamed vegetables or a side salad for a balanced meal.
- Leftovers can be refrigerated and reheated; the gravy will thicken upon cooling—add a splash of broth or water when reheating if needed.
