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If you’re craving a dish that’s creamy, comforting, and packed with flavor, then you absolutely need to try this Crack Chicken Pasta – Chicken Bacon Ranch Pasta Recipe. It’s one of those heavenly combinations where tender chicken, smoky bacon, and zesty ranch seasoning meet to create a rich, cheesy pasta that feels like a warm hug on a plate. Whether you’re whipping it up for a busy weeknight dinner or sharing it with friends, this recipe turns simple ingredients into a stunning meal that everyone will rave about.
Ingredients You’ll Need
The magic of this Crack Chicken Pasta – Chicken Bacon Ranch Pasta Recipe lies in its straightforward ingredients. Each one plays a special role: from the al dente penne that holds the sauce beautifully, to the sharp cheddar that brings that irresistible gooey richness, every component adds depth and character to this dish.
- Penne pasta, 8 ounces: A classic shape that captures sauce perfectly, ensuring every bite is flavorful.
- Butter, 1 tablespoon: Adds richness and helps create that silky, smooth sauce base.
- All-purpose flour, 1 tablespoon: Thickens the sauce to just the right consistency without any lumps.
- Ranch dressing mix, 2 tablespoons: The secret seasoning that delivers the iconic tang and savory punch.
- Milk, 2 cups: Gives the sauce its creamy texture and balances the flavors beautifully.
- Shredded cheddar cheese, 1 cup: Melts into the sauce to add sharpness and gooey indulgence.
- Cooked chopped bacon, one-third cup: Brings a smoky crunch and irresistible salty kick.
- Cooked chopped chicken, 2 cups: Provides hearty texture and protein, making this dish a true meal.
How to Make Crack Chicken Pasta – Chicken Bacon Ranch Pasta Recipe
Step 1: Cook the Pasta
Start by boiling your penne pasta according to the package instructions. It’s important to cook it just until al dente, so it holds up nicely once mixed with the sauce. After draining, set the pasta aside while you prepare the creamy ranch sauce base.
Step 2: Create the Sauce Base
Using the same pot, melt the butter over medium heat and sprinkle in the flour. Stir constantly for about one minute to cook the flour taste out, creating a roux that will thicken your sauce. Slowly pour in the milk while whisking to keep the mixture smooth and lump-free. Keep cooking until the sauce thickens and has a velvety texture that’ll cling perfectly to the pasta.
Step 3: Add Flavor and Cheese
Once your sauce is thickened, stir in the ranch dressing mix to infuse that familiar zesty tang. Immediately add the shredded cheddar cheese, stirring continuously until it melts completely into the sauce. This cheesy ranch combination forms the core flavor of the dish and makes it addictive.
Step 4: Combine Everything
Now, fold in the cooked chicken, chopped bacon, and the drained penne pasta right into the creamy ranch cheese sauce. Give it a gentle stir so every piece of pasta and protein is generously coated in that luscious sauce. At this point, your Crack Chicken Pasta – Chicken Bacon Ranch Pasta Recipe is ready to enjoy!
How to Serve Crack Chicken Pasta – Chicken Bacon Ranch Pasta Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions adds a fresh pop of color and a mild bite that balances the richness of the dish. For an extra special touch, grate a little more cheddar on top or dust with a pinch of smoked paprika to boost that smoky flavor profile.
Side Dishes
This hearty pasta pairs beautifully with a crisp green salad dressed in a light vinaigrette to cut through the creaminess. Garlic bread or a warm crusty baguette is also perfect for sopping up any leftover sauce, making every bite even more satisfying.
Creative Ways to Present
For a fun twist, serve the Crack Chicken Pasta in individual ramekins and broil them for a few minutes until golden and bubbly on top. This creates a gorgeous crust that contrasts wonderfully with the creamy interior. You can also spoon the pasta into hollowed-out bell peppers for a colorful and impressive presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. The flavors actually deepen overnight, so the next day’s meal tastes just as delicious, if not better. You’ll want to enjoy it within 3 to 4 days for the best quality.
Freezing
This dish freezes well when wrapped tightly. Transfer cooled pasta into a freezer-safe container or bag, leaving a little space for expansion. Freeze for up to 2 months. To prevent texture changes, avoid freezing if you plan to add any fresh veggies or herbs later.
Reheating
Reheat gently on the stovetop over low heat, adding a splash of milk or water if the sauce feels too thick. Stir frequently until warmed through. Microwaving works too, but go low and slow in bursts to keep the sauce from separating and preserve that creamy goodness.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While penne works great because it holds the sauce well, fusilli, rotini, or even shells would be excellent alternatives. Just make sure to adjust cooking time as needed for different pasta shapes.
Is there a way to make this recipe healthier?
Yes, you can swap regular cheddar for reduced-fat cheese, use low-fat milk, and opt for turkey bacon instead of pork bacon. Adding steamed veggies like broccoli or spinach will boost nutrition without compromising flavor.
Can I prepare the sauce in advance?
You can definitely make the sauce ahead and refrigerate it for up to one day. When ready to serve, warm it gently and toss with freshly cooked pasta and chicken to keep everything fresh and creamy.
What kind of chicken works best?
Grilled, roasted, or even leftover rotisserie chicken all work wonderfully. Just make sure it’s chopped into bite-sized pieces so it blends well throughout the pasta.
Can I use fresh ranch seasoning instead of the packet?
You could certainly mix your own by combining dried herbs like dill, parsley, garlic powder, onion powder, salt, and pepper. It’s a fun way to customize the flavor if you prefer making your seasonings from scratch.
Final Thoughts
There’s something truly special about this Crack Chicken Pasta – Chicken Bacon Ranch Pasta Recipe that keeps bringing me back to the kitchen. Its irresistible blend of creamy, cheesy, smoky, and tangy flavors makes it a total crowd-pleaser any day of the week. I hope you give it a try and love it as much as I do—it’s the perfect dish to share with friends, family, or just savor on your own!
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Crack Chicken Pasta – Chicken Bacon Ranch Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This crack chicken pasta recipe combines tender cooked chicken, crispy bacon, and creamy ranch cheese sauce tossed with penne pasta for a comforting and flavorful dish ready in just 15 minutes. Perfect for a quick weeknight dinner that’s both hearty and delicious.
Ingredients
Pasta
- 8 ounces penne pasta
Sauce
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 tablespoons ranch dressing mix
- 2 cups milk
- 1 cup shredded cheddar cheese
Protein
- â…“ cup cooked chopped bacon
- 2 cups cooked chopped chicken
Instructions
- Cook Pasta: In a large pot, bring water to a boil and cook the penne pasta according to package directions. Once al dente, drain the pasta and set it aside.
- Make Roux: In the same pot, melt 1 tablespoon of butter over medium heat. Add 1 tablespoon of all-purpose flour and stir constantly, cooking the flour for about 1 minute to form a roux.
- Add Milk and Thicken Sauce: Slowly whisk in 2 cups of milk to the roux. Continue cooking and whisking until the sauce thickens and becomes smooth.
- Incorporate Flavors: Stir in 2 tablespoons of ranch dressing mix and 1 cup of shredded cheddar cheese into the thickened sauce. Stir continuously until the cheese is fully melted and the sauce is creamy.
- Combine Ingredients: Add the cooked chopped chicken, cooked chopped bacon, and the drained pasta back into the pot with the sauce. Stir everything thoroughly to fully coat the pasta with the creamy ranch chicken mixture.
Notes
- Ensure the milk is added slowly to prevent lumps in the sauce.
- You can use rotisserie chicken to save time for the cooked chicken.
- Bacon can be cooked in advance or replaced with turkey bacon for a lighter option.
- For extra flavor, garnish with chopped green onions or parsley.
- This dish reheats well and is great for meal prep.
