There is nothing quite like the cozy comfort of a grilled cheese sandwich, but when you combine it with the warm, nostalgic flavors of autumn, you get a showstopper that’s truly unforgettable. The Rebel Float Pumpkin Spice Grilled Cheese Recipe is exactly that—a brilliant twist on a beloved classic that marries melty cheese, fragrant pumpkin spice, and a creamy soda float in one fabulous meal. Whether you’re craving something sweet, savory, or both, this recipe delivers a lovely balance that feels indulgent yet effortless. It’s guaranteed to become your new favorite fall treat, perfect for sharing or keeping all to yourself!
Ingredients You’ll Need
To bring this tasty creation to life, you only need a handful of straightforward ingredients—each one plays an essential role in creating the perfect harmony of flavors, textures, and colors. From the buttery bread that crisps to golden perfection to the rich pumpkin spice blend that whispers hints of autumn, every component makes this dish shine.
- Thick-cut brioche or sourdough bread: Offers a sturdy base and buttery crunch for grilling.
- Unsalted butter: Adds richness and helps achieve that irresistible golden crust.
- Canned pumpkin puree: Brings creamy, natural sweetness and moisture to the sandwich.
- Pumpkin pie spice: Combines warming spices like cinnamon and nutmeg to infuse fall flavor.
- Maple syrup: Adds a touch of natural sweetness that complements the pumpkin.
- Pinch of salt: Balances the sweetness and enhances the overall flavor profile.
- Sharp white cheddar cheese: Offers a robust, tangy flavor that melts beautifully.
- Creamy Havarti or mozzarella cheese: Provides a luscious, milky melt for contrast.
- Cream soda, chilled: The base for the float—light and bubbly with a subtle vanilla flavor.
- Vanilla ice cream: Adds creaminess and sweetness to the float, making it a dreamy companion.
- Ground cinnamon or nutmeg (optional): Perfect for a delicate spice garnish atop the float.
How to Make Rebel Float Pumpkin Spice Grilled Cheese Recipe
Step 1: Prepare the Pumpkin Spice Mixture
Start by mixing together the pumpkin puree, pumpkin pie spice, maple syrup, and a pinch of salt in a small bowl. Stir everything until the mixture is smooth and the flavors blend beautifully. This pumpkin spread is the secret star that will bring savory warmth and just the right hint of sweetness to your sandwich.
Step 2: Assemble Your Sandwiches
Spread the pumpkin mixture evenly on two slices of bread. Next, layer on the sharp white cheddar cheese for that tangy kick, then add the creamy Havarti or mozzarella slices for a melt that will make your taste buds sing. Top with the remaining bread slices to close the sandwich. Don’t worry about perfection—each bite should be an inviting marriage of flavors and textures.
Step 3: Grill the Sandwiches to Golden Perfection
Butter the outside surfaces of each sandwich with the softened unsalted butter. Heat a non-stick skillet over medium heat, then place the sandwiches in the pan. Grill for about 3 to 4 minutes on each side, pressing gently to encourage even browning and melt the cheese inside. You’ll know it’s ready when the crust is beautifully golden and the cheese is deliciously gooey.
Step 4: Craft the Cream Soda Floats
Pour one cup of chilled cream soda into each tall glass. Then, add a generous scoop of vanilla ice cream to each glass. If you want to amp up the autumn vibes, sprinkle a pinch of ground cinnamon or nutmeg over the top as a garnish. This creamy soda float is the perfect sweet companion that cools and contrasts the warm grilled cheese.
Step 5: Serve It All Up
Serve your hot, cheesy sandwiches alongside the chilled cream soda floats immediately. The combo of warm, melty, spiced bread with a fizzy, creamy drink makes for a memorable meal that feels both playful and indulgent.
How to Serve Rebel Float Pumpkin Spice Grilled Cheese Recipe
Garnishes
If you want to dress up this dish further, consider sprinkling a little extra pumpkin pie spice or ground cinnamon on top of the grilled cheese just before serving. This keeps the pumpkin theme consistent and adds an aromatic touch that invites everyone to dig in. The cream soda float can be topped with whipped cream and a cinnamon stick for an extra festive vibe.
Side Dishes
While the sandwich and float combination feels complete on its own, you can add a fresh, crisp side to balance the richness. A simple arugula salad with lemon vinaigrette or roasted autumn vegetables like Brussels sprouts or butternut squash would be perfect. These sides add freshness and a hint of earthiness that complements the pumpkin spice flavors.
Creative Ways to Present
For a fun twist on presentation, slice the grilled cheese sandwiches into smaller, bite-sized squares and serve them on a rustic wooden board alongside mini cream soda floats in mason jars. This is especially great if you’re serving guests or want to make this dish feel festive for a fall gathering. Adding edible flowers or fresh herb sprigs can also up the visual appeal.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though we doubt it!), wrap each grilled cheese sandwich tightly in plastic wrap or foil. Store them in the refrigerator and enjoy within 1 to 2 days to keep the bread from getting soggy and the pumpkin fresh.
Freezing
You can freeze the assembled sandwiches before grilling by wrapping them well in plastic wrap and then placing them in a sealed freezer bag. When you’re ready to eat, thaw in the refrigerator overnight and then grill as you normally would. Avoid freezing after grilling since the texture will suffer.
Reheating
To reheat, place the sandwich in a skillet over medium heat and cook gently until the cheese melts again and the bread crisps up. Avoid using the microwave as it will make the bread chewy and the pumpkin watery. For a quick option, reheating in an oven toaster on low heat works wonderfully too.
FAQs
Can I use a different type of bread?
Absolutely! While thick-cut brioche or sourdough is ideal for its flavor and texture, you can experiment with other sturdy breads like whole wheat or even a rustic country loaf. Just make sure it’s thick enough to hold the filling and get nicely toasted.
Is there a vegan version of the Rebel Float Pumpkin Spice Grilled Cheese Recipe?
Definitely possible! Use plant-based butter and dairy-free cheeses that melt well, such as cashew-based mozzarella alternatives. For the float, swap cream soda for vegan versions and use coconut milk ice cream or another dairy-free vanilla ice cream.
Can I prepare the pumpkin mixture ahead of time?
Yes, the pumpkin spice spread can be made a day in advance and stored in the refrigerator. This actually allows the flavors to develop more fully. Just give it a quick stir before spreading on the bread.
What’s the best cheese combination for this recipe?
The sharp white cheddar provides a nice tangy contrast to the sweet pumpkin, while the creamy Havarti or mozzarella adds smooth, melty texture. If you prefer, you can swap Havarti for gouda or fontina for a different flavor profile.
Can I make this recipe gluten-free?
Yes! Simply substitute the bread for your favorite gluten-free bread that holds up well to grilling. Just keep in mind gluten-free bread may toast a bit faster, so watch carefully to avoid burning.
Final Thoughts
The Rebel Float Pumpkin Spice Grilled Cheese Recipe is more than just a meal—it’s a warm hug on a chilly day that celebrates the best flavors of fall with a playful twist. Once you try it, you’ll understand why this combination is so addictively good. So go ahead, treat yourself and your loved ones to this cozy, comforting delight that’s perfect anytime you want a little taste of autumn magic.
Print
Rebel Float Pumpkin Spice Grilled Cheese Recipe
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
Enjoy a cozy twist on the classic grilled cheese with this Rebel Float Pumpkin Spice Grilled Cheese recipe, combining creamy pumpkin-spiced filling and melted cheddar and Havarti cheeses on toasted brioche or sourdough bread. Paired with a refreshing cream soda float topped with vanilla ice cream, this comforting meal is perfect for fall or anytime you crave a sweet and savory treat.
Ingredients
For the Pumpkin Spice Grilled Cheese
- 4 slices thick-cut brioche or sourdough bread
- 2 tablespoons unsalted butter, softened
- 1/4 cup canned pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon maple syrup
- Pinch of salt
- 4 slices sharp white cheddar cheese
- 2 slices creamy Havarti or mozzarella cheese
For the Cream Soda Float
- 2 cups cream soda, chilled
- 2 scoops vanilla ice cream
- Ground cinnamon or nutmeg, for garnish (optional)
Instructions
- Make the pumpkin spice spread: In a small mixing bowl, combine the pumpkin puree, pumpkin pie spice, maple syrup, and a pinch of salt. Stir until smooth and well blended, creating a flavorful spread that will infuse the sandwich with autumn spice.
- Assemble the sandwiches: Spread the pumpkin mixture evenly on two slices of bread. Layer each with 2 slices of sharp white cheddar and 1 slice of Havarti or mozzarella cheese. Top with the remaining bread slices to form two sandwiches, ensuring a balanced distribution of flavors and cheese.
- Prepare to grill: Spread softened butter generously on the outside surfaces of each sandwich. Heat a non-stick skillet over medium heat and place the sandwiches in the skillet. Grill for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted.
- Make the cream soda floats: Pour 1 cup of chilled cream soda into each tall glass. Add one scoop of vanilla ice cream to each glass and garnish with a sprinkle of ground cinnamon or nutmeg if desired. This adds a creamy, fizzy accompaniment that complements the grilled cheese beautifully.
- Serve and enjoy: Serve the warm pumpkin spice grilled cheese sandwiches immediately alongside the refreshing cream soda floats for a deliciously comforting meal or snack.
Notes
- Use thick-cut bread for the best texture and sturdiness during grilling.
- If you prefer a stronger pumpkin flavor, increase the pumpkin pie spice slightly, but be cautious as it can overpower.
- Butter should be softened to spread easily and ensure even toasting of the bread.
- For a vegetarian version, ensure the cheese you use does not contain animal rennet.
- The cream soda float can be customized with different ice cream flavors like cinnamon or caramel for extra depth.
- Serve immediately after cooking to enjoy the best texture and melted cheese.
